Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 gal |
|
Strike |
159 °F |
148 °F |
15 min |
|
|
|
Temperature |
-- |
151 °F |
30 min |
|
|
|
Temperature |
-- |
161 °F |
15 min |
|
|
|
Temperature |
-- |
171 °F |
5 min |
|
17 gal |
|
Fly Sparge |
-- |
172 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
West Coast IPA
"Cold IPA" American IPA beer recipe by Aaron D.. All Grain, ABV 6.83%, IBU 51.02, SRM 3.48, Fermentables: (Premium Pilsner, Flaked Rice, Rice Hulls) Hops: (Extract, Idaho 7, Centennial, Amarillo) Other: (Whirlfloc, Beer Nutrient, Brewtan B, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-23 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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