Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Barth-Haas - Hallertauer Mittelfrüher12 g Hallertauer Mittelfrüher Hops |
0.06 € / g
0.68 € |
Pellet |
3.8 |
Boil
|
60 min |
12.98 |
100% |
|
12 g
/ 0.68 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 L |
|
Decoction |
20 °C |
63 °C |
60 min |
|
5 L |
|
Batch Sparge |
63 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Sea salt
|
|
Spice |
Mash |
15 min. |
|
7 g |
Coriander
|
|
Water Agt |
Mash |
10 min. |
|
2 each |
Zest of a lime
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Cork City
Notes
- Zest of two limes soaked overnight in just enough gin to cover them and added to the fermenter the day before kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-28 12:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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