All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buvez Les Fleurs Grisette	Fruit Beer	5.5 Gallons	1.035	1.008	3.55	25.78	2.65 °L	795	0
Author: KnotCurser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:30 AM Notes: Also Using Wyeast 3031-Private Collection Saison-Brett Blend Remove the whole plant dandelions after 30 min.
American Hoppy Lager	American Lager	5.5 Gallons	1.055	1.009	5.96	45.03	3.98 °L	795	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 8:33 PM Notes:
Lemon SMaSH	English IPA	90 Gallons	1.05	1.012	5.04	12.44	5.56 °L	795	0
Author: Boil Size: 92.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 5:28 PM Notes:
Start It Up! Dry-Hopped Lager	American Light Lager	14 Litres	1.038	1.007	4.12	10.06	2.45 °L	795	0
Author: Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 6:25 PM Notes:
Coffee Cream Ale	Cream Ale	11 Gallons	1.041	1.009	4.23	14.09	2.93 °L	795	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:23 AM Notes: Used sorachi ace because it was the closest on what we already had.
Vin Rouge	Flanders Red Ale	4 Litres	1.06	1.012	6.25	12.02	13.46 °L	795	0
Author: splittie96 Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 10:29 PM Notes:
My Kind Of Water 2.0	American Light Lager	6 Gallons	1.034	1	4.4	16.87	1.77 °L	795	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 1:09 AM Notes: This is a simple recipe to remember. Hopefully it’s worth making again. Ferment at mid 50s
Dry Hopped Cream Ale	Cream Ale	6 Gallons	1.075	1.013	8.23	18.71	4.34 °L	795	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/20/2020 5:00 PM Notes:
Cranberry Spiced Cider	Common Cider	2 Gallons	1.36	1.09	35.44	0	6.21 °L	795	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: N/A Boil Gravity: 1.215 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 12:49 AM Notes: Mix the juice with the pectin, nutrient, and yeast in the primary. When ready to rack to the secondary, boil the cranberries, cinnamon, clove, and zest. Cool and place the solids in a mesh bag. Add the bag and the water to the secondary and rack the cider over them.
Cream Ale	Cream Ale	20 Litres	1.048	1.008	5.25	19.34	4.4 °L	795	1
Author: Alessandro Oliveira Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:45 AM Notes:
Gustavs Studentöl Saison	Saison	24 Litres	1.049	1.009	5.25	31.03	5.41 °L	795	0
Author: Janne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 6:37 PM Notes:
Alison 280417	American Light Lager	25 Litres	1.059	1.01	6.46	34.77	6.33 °L	795	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:02 AM Notes:
Paulaner Weiss Ale	American Light Lager	5 Gallons	1.041	1.01	4.02	18.33	50 °L	795	0
Author: Iguana Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:58 PM Notes:
Russian Imperial Stout	American Light Lager	24 Litres	1.083	1.019	8.44	76.65	38.89 °L	795	0
Author: Brett74 Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 2:24 PM Notes:
Ms. Fat Booty	American Wheat Beer	6.5 Gallons	1.05	1.01	5.3	9.87454	4.78 °L	795	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/13/2016 8:12 PM Notes: ** Notes for Double Batch ** - Half the peel amount in each of the 2 whirlpools - All the pulp in the fermenter
Scaled Up Saison	Saison	8 Gallons	1.026	1.003	3	47.52	3.54 °L	795	0
Author: YHCDublin Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:48 PM Notes:
Green Limey Grasshopper	American Wheat Beer	5.5 Gallons	1.048	1.008	5.23	21.42	4.63 °L	795	1
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 2:33 AM Notes:
Mys Lilla Röda	Berliner Weisse	20 Litres	1.037	1.006	4.02	6.45	2.8 °L	795	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:42 PM Notes:
Fatamorgana	Imperial IPA	5.5 Gallons	1.08	1.02	7.83	60.86	6.23 °L	795	0
Author: stinkydinky69 Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:02 PM Notes:
Table Saison	Saison	2.25 Gallons	1.041	1.011	3.85	28.95	3.83 °L	795	0
Author: TrojanAnteater Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:58 AM Notes: Expecting a FG of 1.005'ish - which would make this beer about 4.6 % ABV
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