All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Humfrey's Brown	British Brown Ale	10 Gallons	1.058	1.014	5.79	46.08	27.02 °L	794	0
Author: River Bottom Brew Cave Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:53 AM Notes:
Tropical Stout	Tropical Stout	21.5 Litres	1.057	1.013	5.68	34.19	30.6 °L	794	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 4:47 PM Notes:
Octoberfest 2	Märzen	19.5 Litres	1.051	1.011	5.17	25.71	9.79 °L	794	1
Author: Boil Size: 24.54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 10:54 AM Notes: Mature for six months.
Keller	Kellerbier: Amber Kellerbier	25 Litres	12.672	2.512	5.43	30.87	7.49 °L	794	0
Author: Alessio sonaglioni Boil Size: 42.4 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:26 PM Notes:
Ohh Ahh Pale Ale	Blonde Ale	5.5 Gallons	1.054	1.011	5.69	63.96	5.8 °L	794	1
Author: Mike359 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 7:49 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.056	1.01	6.11	36.07	4.71 °L	794	0
Author: radim.zvanovec@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/24/2020 6:36 AM Notes: Adding 10% of hops for hop spider.
Pure Velvet	Scottish Heavy	5.5 Gallons	1.039	1.011	3.7	10.26	15.09 °L	794	0
Author: Arkinstall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.65 psi Creation Date: 4/8/2020 1:20 PM Notes: Serve via Nitrogen system (75%Nitrogen, 25%CO2). This is my attempt to replicate Tennent’s Velvet.
Kitchen Sink Sessions Ep2	American Pale Ale	5.5 Gallons	1.051	1.009	5.54	43.45	6.45 °L	794	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 8:47 PM Notes:
Session Ipa - Rootsbeer67 - 40l	American Pale Ale	40 Litres	1.046	1.009	4.83	61.89	6.45 °L	794	0
Author: raffaelpretto Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:16 PM Notes:
Chocolate Pumpkin Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.019	6.18	26.24	36.01 °L	794	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 2:00 PM Notes:
My American Pale Ale	American Pale Ale	22 Litres	1.054	1.014	5.35	35.77	7.94 °L	794	0
Author: KjellOye Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 1:32 PM Notes:
Rye Alt	Altbier	32 Gallons	1.065	1.02	5.99	25.02	15.67 °L	794	0
Author: Genus Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:26 PM Notes:
Red Bullet / Stranger In The Alps	Vienna Lager	5.5 Gallons	1.056	1.01	6.09	51.48	13.06 °L	794	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:25 AM Notes:
Dirty Beaker RYEghteous ESB	Best Bitter	5.5 Gallons	1.048	1.009	5.09	43.32	15.28 °L	794	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 10:48 PM Notes:
NB - Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.01	4.44	23.2	9.99 °L	794	0
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:43 PM Notes:
Oktober HefeWeizen	Weissbier	22 Litres	1.052	1.012	5.21	13.11	5.46 °L	794	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:23 AM Notes:
NB Bestest	Strong Bitter	45 Litres	1.05	1.014	4.64	34.42	20.61 °L	794	0
Author: RaphaelB Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 1:59 PM Notes:
Hands In The Cookie Jar	American Pale Ale	21 Litres	1.041	1.008	4.37	34.77	6.47 °L	794	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 6:34 PM Notes: No dry hopping for this sessionable pale ale. Trying out biscuit malt, looking for a slightly bready undertone. Worked out very nicely, easy drinking, lightly bitter, a little peachy. Happy.
Athletic Breakfast V2	American Pale Ale	70 Litres	1.056	1.019	4.82	8.88	4.96 °L	794	0
Author: OVBrewer Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 2:17 PM Notes:
APA €π	American Pale Ale	35 Litres	1.049	1.013	4.73	44.96	6.2 °L	794	0
Author: jcmarana Boil Size: 44.15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 7:36 PM Notes:
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