|
Humfrey's Brown
|
British Brown Ale
|
10 Gallons |
1.058 |
1.014 |
5.79 |
46.08 |
27.02 °L
|
794 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:53 AM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
21.5 Litres |
1.057 |
1.013 |
5.68 |
34.19 |
30.6 °L
|
794 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 4:47 PM |
| Notes: |
|
|
Octoberfest 2
|
Märzen
|
19.5 Litres |
1.051 |
1.011 |
5.17 |
25.71 |
9.79 °L
|
794 |
1 |
|
|
|
| Boil
Size: 24.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 10:54 AM |
| Notes: Mature for six months. |
|
|
Keller
|
Kellerbier: Amber Kellerbier
|
25 Litres |
12.672 |
2.512 |
5.43 |
30.87 |
7.49 °L
|
794 |
0 |
|
|
|
| Boil
Size: 42.4 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:26 PM |
| Notes: |
|
|
Ohh Ahh Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.69 |
63.96 |
5.8 °L
|
794 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 7:49 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6.11 |
36.07 |
4.71 °L
|
794 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/24/2020 6:36 AM |
| Notes: Adding 10% of hops for hop spider. |
|
|
Pure Velvet
|
Scottish Heavy
|
5.5 Gallons |
1.039 |
1.011 |
3.7 |
10.26 |
15.09 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.65 psi |
Creation
Date: 4/8/2020 1:20 PM |
Notes: Serve via Nitrogen system (75%Nitrogen, 25%CO2).
This is my attempt to replicate Tennent’s Velvet. |
|
|
Kitchen Sink Sessions Ep2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
43.45 |
6.45 °L
|
794 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:47 PM |
| Notes: |
|
|
Session Ipa - Rootsbeer67 - 40l
|
American Pale Ale
|
40 Litres |
1.046 |
1.009 |
4.83 |
61.89 |
6.45 °L
|
794 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:16 PM |
| Notes: |
|
|
Chocolate Pumpkin Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.18 |
26.24 |
36.01 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 2:00 PM |
| Notes: |
|
|
My American Pale Ale
|
American Pale Ale
|
22 Litres |
1.054 |
1.014 |
5.35 |
35.77 |
7.94 °L
|
794 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 1:32 PM |
| Notes: |
|
|
Rye Alt
|
Altbier
|
32 Gallons |
1.065 |
1.02 |
5.99 |
25.02 |
15.67 °L
|
794 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 7:26 PM |
| Notes: |
|
|
Red Bullet / Stranger In The Alps
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
51.48 |
13.06 °L
|
794 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:25 AM |
| Notes: |
|
|
Dirty Beaker RYEghteous ESB
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
43.32 |
15.28 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 10:48 PM |
| Notes: |
|
|
NB - Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
23.2 |
9.99 °L
|
794 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 1:43 PM |
| Notes: |
|
|
Oktober HefeWeizen
|
Weissbier
|
22 Litres |
1.052 |
1.012 |
5.21 |
13.11 |
5.46 °L
|
794 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:23 AM |
| Notes: |
|
|
NB Bestest
|
Strong Bitter
|
45 Litres |
1.05 |
1.014 |
4.64 |
34.42 |
20.61 °L
|
794 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 1:59 PM |
| Notes: |
|
|
Hands In The Cookie Jar
|
American Pale Ale
|
21 Litres |
1.041 |
1.008 |
4.37 |
34.77 |
6.47 °L
|
794 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 6:34 PM |
Notes: No dry hopping for this sessionable pale ale.
Trying out biscuit malt, looking for a slightly bready undertone. Worked out very nicely, easy drinking, lightly bitter, a little peachy. Happy. |
|
|
Athletic Breakfast V2
|
American Pale Ale
|
70 Litres |
1.056 |
1.019 |
4.82 |
8.88 |
4.96 °L
|
794 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 2:17 PM |
| Notes: |
|
|
APA €π
|
American Pale Ale
|
35 Litres |
1.049 |
1.013 |
4.73 |
44.96 |
6.2 °L
|
794 |
0 |
|
|
|
| Boil
Size: 44.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 7:36 PM |
| Notes: |
|
|
|
|