All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
O'tay, Bockwheat!	Weizenbock	5.5 Gallons	1.094	1.024	9.29	25.62	20.93 °L	794	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2017 5:31 PM Notes:
White Stout	Sweet Stout	11 Gallons	1.07	1.024	5.99	22.66	8.04 °L	794	2
Author: LaughingVixen Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/8/2023 9:57 PM Notes:
Verdant Lightbulb Inspired	American IPA	23 Litres	1.049	1.009	5.17	28.01	5.03 °L	794	0
Author: Wolf Pack Brewing Boil Size: 40.8 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/24/2023 9:25 PM Notes:
Kilkenny Irish Cream Ale Clone 2.0	Irish Red Ale	13 Litres	1.05	1.013	4.86	26.08	13.77 °L	794	1
Author: Cabochons nanobrasseurs Boil Size: 16.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 10/14/2022 8:51 PM Notes:
Kaz's 10th Birthday Cake IPA	English IPA	48 Litres	1.057	1.016	5.31	42.4	5.44 °L	794	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:57 AM Notes:
Californication IPA 1.07	American IPA	6 Gallons	1.063	1.012	6.77	65.49	4.35 °L	794	0
Author: KcLob Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2021 6:03 PM Notes: Ferment at 67. Split dry hops. Columbus, 1 oz 586 and 1 oz Mosaic in fermenter after 4 days. Add rest of dryhops (586 and Mosaic) 3 days later. Drop temp 3 per day and keg after 7 more days. Gelatin and SMB at kegging.
Bourbon County Stout Clone	Russian Imperial Stout	5.5 Gallons	1.127	1.041	13.25	51.64	50 °L	794	0
Author: Xrider Boil Size: 10 Gallons Boil Time: 190 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 1:20 AM Notes: Don't add too much in the way of salts since the wort volume will be reduced to nearly half.
Explosion In The Mill	Oatmeal Stout	95 Litres	1.416	1.108	40.42	26.98	50 °L	794	0
Author: Potter the Otter Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.395 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 6:25 AM Notes:
KERN CITRA	Imperial IPA	5.5 Gallons	1.072	1.015	7.48	73.45	5.93 °L	794	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 7:43 PM Notes: MASH AT 149 5.9 GALLONS MASH 3.5 GALLONS SPARGE 1.8l starter 7.2oz
Pecan Pie Porter 2	Robust Porter	5.5 Gallons	1.099	1.024	9.78	24.72	41.35 °L	794	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:53 PM Notes: Add roasted/ground pecans to the mash. Mash for 1 hour at 153F Mash out at 167F for 10 minutes Sparge with 167F water for 7 gallons Primary fermentation ~7 days until SG ~ <= 1.02 Secondary fermentation ~ add 1/2lb roasted pecan pieces Age in oak barrel for minimum 6 weeks.
London Blitz	American Pale Ale	6.5 Gallons	1.048	1.012	4.71	43.01	3.4 °L	794	0
Author: Tankman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:24 PM Notes:
Valge	Weizen/Weissbier	22 Litres	1.052	1.012	5.22	14.45	3.52 °L	794	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 11:13 AM Notes:
Candys Honey Ale	American Amber Ale	6.5 Gallons	1.056	1.011	5.84	26.07	9.68 °L	794	0
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 10:26 PM Notes:
Brotherhood RIS	Russian Imperial Stout	5.5 Gallons	1.104	1.033	9.33	113.79	50 °L	794	0
Author: Goowa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:09 PM Notes: Month in primary and then get it off the yeast and bulk condition for a minimum of another three months. 2L Starter, in Growlers, manual shake
John's Folly 5gal	American Brown Ale	5.5 Gallons	1.057	1.016	5.38	31.18	26.01 °L	794	1
Author: duncan.luke Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:50 PM Notes: no hazlenut...this is the diluting batch. Bring foil as dead space will be higher
Not So Ordinary Bitter	Special/Best/Premium Bitter	6 Gallons	1.046	1.015	4.04	34.77	15.12 °L	794	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:49 AM Notes:
Barrel Fermented Saison	Saison	60 Gallons	1.061	1.013	6.33	9.98	4.33 °L	794	0
Author: Jon B Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 6:26 PM Notes:
Dry Ryerish Stout	Dry Stout	5.5 Gallons	1.04	1.009	4.05	42.45	36.23 °L	794	3
Author: bluej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:08 AM Notes: Dublin water profile will involve chalk, added to the mash for ease of process; the acidic roasted barley should dissolve this into the water without incident. Flaked rye in place of the traditional flaked barley addition to give a spicy kick in addition to the body from unmalted grain. Balanced bitterness without much hop character. Cool fermentation preferable to avoid unwanted yeast character. Carbonate naturally in keg for best results.
Irish Red #4	Irish Red Ale	19 Litres	1.023	1.007	2.13	34.28	16.4 °L	794	0
Author: Mathieu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:28 PM Notes:
Mermaids Moisture Juice	American IPA	5.5 Gallons	1.064	1.015	6.45	83.02	12.36 °L	794	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:11 AM Notes:
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