All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	21 Litres	1.089	1.02	9.01	67.93	40.7 °L	862	0
Author: Litus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:08 PM Notes:
Toasted Mallow	Sweet Stout	5.5 Gallons	1.069	1.023	6.02	24.93	39.27 °L	862	0
Author: Monster Menace Brewing Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 1:34 AM Notes:
Single Mosaic IPA	American IPA	5.5 Gallons	1.061	1.011	6.54	38.41	9.33 °L	862	0
Author: MAD Beer at Somdet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 4:10 AM Notes:
BrewDog - Hazy Jane Bourbon Barrel Aged	American IPA	5.3 Gallons	1.065	1.009	7.2	30	8 °L	862	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight. https://www.brewdog.com/beers/diy-dog
Dank Dipa DDH	English IPA	29 Litres	1.101	1.035	8.65	44.3	9.89 °L	862	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:29 AM Notes: 500g MaltoDextrin @ 30min 500g Lactose @ 15min Yeast WLP008 Wash from Neipa
Choc-treacle Milk Stout	American Stout	30 Litres	1.071	1.022	6.53	34.3	36.55 °L	862	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90 Creation Date: 2/10/2019 10:20 AM Notes: 450g black treacle @ 10 mins 500g Lactose @ 10 mins 30ml Vanilla Extract whirlpool
V’s Gumball Head Wheat	American Pale Ale	95 Gallons	1.054	1.012	5.49	28.12	7.34 °L	862	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:31 PM Notes:
Explosion In The Mill	Oatmeal Stout	95 Litres	1.416	1.108	40.42	26.98	50 °L	862	0
Author: Potter the Otter Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.395 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 6:25 AM Notes:
Amarillo SMaSH (9-14-17 (Double Batch))	American Pale Ale	10 Gallons	1.049	1.009	5.31	34.54	3.47 °L	862	1
Author: DanC Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 7:41 AM Notes:
Mörkö Stout	Oatmeal Stout	13 Litres	1.064	1.018	6.07	24.19	50 °L	862	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 2:04 PM Notes: U90 0 67-68 15 69 30 n 68 45 69 60 69 75 69 90 70 OG 1.064 FG 1.027 12.5. FG 1.026 17.5.
2 Hearted Clone	Imperial IPA	5.5 Gallons	1.074	1.017	7.45	46.69	6.26 °L	862	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 PM Notes:
Paulaner Norsk	Weizen/Weissbier	28 Litres	1.053	1.014	5.12	15.19	6.94 °L	862	0
Author: Jadarholm Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 6:15 PM Notes:
Ris	Russian Imperial Stout	21 Litres	1.112	1.026	11.32	40.59	47.16 °L	862	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:20 AM Notes:
Dunkel Weizen	Dunkelweizen	70 Litres	1.05	1.012	4.88	15.45	11.78 °L	862	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 12:53 PM Notes:
Summer Baby Saison	Saison	5.5 Gallons	1.057	1.014	5.64	21.27	6.1 °L	862	1
Author: D-street brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:42 PM Notes:
Left Hand Milk Stout	Sweet Stout	11 Gallons	1.06	1.019	5.39	25.98	38.6 °L	862	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 6:39 PM Notes:
Clone Clone	American Pale Ale	5.5 Gallons	1.062	1.012	6.49	57.95	10.26 °L	862	2
Author: Smoothiepops Boil Size: 7.9 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:04 PM Notes:
Awesome Recipe	Saison	11 Gallons	1.086	1.017	8.98	28.68	5.88 °L	862	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:10 PM Notes:
Session IPA	American IPA	5 Gallons	1.05	1.011	5.13	35.2	9.7 °L	862	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:29 PM Notes:
CM Saison	Saison	25 Litres	1.049	1.009	5.33	31.38	6.66 °L	862	0
Author: CM Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 150 Creation Date: 1/30/2015 7:18 PM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
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