|
Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.089 |
1.02 |
9.01 |
67.93 |
40.7 °L
|
862 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 8:08 PM |
| Notes: |
|
|
Toasted Mallow
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.023 |
6.02 |
24.93 |
39.27 °L
|
862 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 1:34 AM |
| Notes: |
|
|
Single Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
38.41 |
9.33 °L
|
862 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 4:10 AM |
| Notes: |
|
|
BrewDog - Hazy Jane Bourbon Barrel Aged
|
American IPA
|
5.3 Gallons |
1.065 |
1.009 |
7.2 |
30 |
8 °L
|
862 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.
https://www.brewdog.com/beers/diy-dog |
|
|
Dank Dipa DDH
|
English IPA
|
29 Litres |
1.101 |
1.035 |
8.65 |
44.3 |
9.89 °L
|
862 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:29 AM |
Notes: 500g MaltoDextrin @ 30min
500g Lactose @ 15min
Yeast WLP008 Wash from Neipa |
|
|
Choc-treacle Milk Stout
|
American Stout
|
30 Litres |
1.071 |
1.022 |
6.53 |
34.3 |
36.55 °L
|
862 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 90 |
Creation
Date: 2/10/2019 10:20 AM |
Notes: 450g black treacle @ 10 mins
500g Lactose @ 10 mins
30ml Vanilla Extract whirlpool |
|
|
V’s Gumball Head Wheat
|
American Pale Ale
|
95 Gallons |
1.054 |
1.012 |
5.49 |
28.12 |
7.34 °L
|
862 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:31 PM |
| Notes: |
|
|
Explosion In The Mill
|
Oatmeal Stout
|
95 Litres |
1.416 |
1.108 |
40.42 |
26.98 |
50 °L
|
862 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.395 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 6:25 AM |
| Notes: |
|
|
Amarillo SMaSH (9-14-17 (Double Batch))
|
American Pale Ale
|
10 Gallons |
1.049 |
1.009 |
5.31 |
34.54 |
3.47 °L
|
862 |
1 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 7:41 AM |
| Notes: |
|
|
Mörkö Stout
|
Oatmeal Stout
|
13 Litres |
1.064 |
1.018 |
6.07 |
24.19 |
50 °L
|
862 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 2:04 PM |
Notes: U90
0 67-68
15 69
30 n 68
45 69
60 69
75 69
90 70
OG 1.064
FG 1.027 12.5.
FG 1.026 17.5.
|
|
|
2 Hearted Clone
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.45 |
46.69 |
6.26 °L
|
862 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 6:52 PM |
| Notes: |
|
|
Paulaner Norsk
|
Weizen/Weissbier
|
28 Litres |
1.053 |
1.014 |
5.12 |
15.19 |
6.94 °L
|
862 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 6:15 PM |
| Notes: |
|
|
Ris
|
Russian Imperial Stout
|
21 Litres |
1.112 |
1.026 |
11.32 |
40.59 |
47.16 °L
|
862 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 8:20 AM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkelweizen
|
70 Litres |
1.05 |
1.012 |
4.88 |
15.45 |
11.78 °L
|
862 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 12:53 PM |
| Notes: |
|
|
Summer Baby Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
21.27 |
6.1 °L
|
862 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 6:42 PM |
| Notes: |
|
|
Left Hand Milk Stout
|
Sweet Stout
|
11 Gallons |
1.06 |
1.019 |
5.39 |
25.98 |
38.6 °L
|
862 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 6:39 PM |
| Notes: |
|
|
Clone Clone
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.49 |
57.95 |
10.26 °L
|
862 |
2 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 5:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
11 Gallons |
1.086 |
1.017 |
8.98 |
28.68 |
5.88 °L
|
862 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 2:10 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.13 |
35.2 |
9.7 °L
|
862 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 9:29 PM |
| Notes: |
|
|
CM Saison
|
Saison
|
25 Litres |
1.049 |
1.009 |
5.33 |
31.38 |
6.66 °L
|
862 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 150 |
Creation
Date: 1/30/2015 7:18 PM |
Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C. |
|
|
|
|