|
Trifecta Belgian Triple
|
Belgian Tripel
|
5 Gallons |
1.064 |
1.011 |
6.94 |
23.17 |
8.79 °L
|
794 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:32 PM |
| Notes: |
|
|
Table Beer
|
American Light Lager
|
1400 Litres |
1.024 |
1.005 |
2.49 |
18.28 |
2.11 °L
|
794 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:20 PM |
| Notes: |
|
|
BTW: Blueberry The Wheat
|
Fruit Beer
|
10.5 Gallons |
1.052 |
1.015 |
4.75 |
19.36 |
4.89 °L
|
794 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 6:05 PM |
| Notes: |
|
|
Brew It Bru - Belgian Brown
|
Belgian Specialty Ale
|
22 Litres |
1.051 |
1.007 |
5.76 |
50.3 |
26.9 °L
|
794 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 206.8 g |
Creation
Date: 12/15/2021 2:17 PM |
| Notes: |
|
|
Octoberfest 2
|
Märzen
|
19.5 Litres |
1.051 |
1.011 |
5.17 |
25.71 |
9.79 °L
|
794 |
1 |
|
|
|
| Boil
Size: 24.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 10:54 AM |
| Notes: Mature for six months. |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
18.54 |
4.6 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:49 PM |
| Notes: |
|
|
Pilsen
|
International Pale Lager
|
300 Litres |
1.045 |
1.007 |
4.96 |
13.51 |
3.14 °L
|
794 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 3/17/2021 3:43 PM |
| Notes: |
|
|
Ol' Keller
|
German Pils
|
160 Gallons |
11.389 |
3.122 |
4.41 |
36.53 |
4.25 °L
|
794 |
0 |
|
|
|
| Boil
Size: 122 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 8:14 PM |
| Notes: |
|
|
Czech Amber Lagger
|
Czech Amber Lager
|
9 Litres |
1.049 |
1.012 |
4.89 |
35.63 |
19.79 °L
|
794 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 54.9 g |
Creation
Date: 2/17/2021 6:25 PM |
| Notes: |
|
|
Stella Artois Clone (AG)
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
19.81 |
3.22 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:19 PM |
| Notes: |
|
|
B&W's Dubbel Trubbel (bigger Batch)
|
Belgian Dubbel
|
42 Litres |
1.067 |
1.013 |
7.04 |
20.38 |
28.9 °L
|
794 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:28 PM |
| Notes: 2nd generation of Monastery (Trappist) yeast. 500ml of significant growth pitched in Fermenator |
|
|
ㅡ
|
American Light Lager
|
21 Litres |
1.066 |
1.014 |
6.72 |
17.81 |
5.73 °L
|
794 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:29 AM |
| Notes: |
|
|
Rye Alt
|
Altbier
|
32 Gallons |
1.065 |
1.02 |
5.99 |
25.02 |
15.67 °L
|
794 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 7:26 PM |
| Notes: |
|
|
Vienna 2
|
International Amber Lager
|
11 Gallons |
1.046 |
1.007 |
5.03 |
29.16 |
10.3 °L
|
794 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 12:45 PM |
| Notes: |
|
|
Red Bullet / Stranger In The Alps
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
51.48 |
13.06 °L
|
794 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:25 AM |
| Notes: |
|
|
Mexican Lager
|
American Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.48 |
21.68 |
2.58 °L
|
794 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 6:32 PM |
| Notes: |
|
|
Peach Kolsch
|
Kölsch
|
11 Gallons |
1.05 |
1.011 |
5.08 |
25.06 |
3.38 °L
|
794 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:33 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
43 Litres |
1.05 |
1.007 |
5.62 |
12.26 |
3.7 °L
|
794 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 9:21 AM |
| Notes: Influenced by http://braukaiser.com/wiki/index.php/Edel_Hell |
|
|
California Lager
|
American Lager
|
5.5 Gallons |
1.053 |
1.015 |
4.99 |
17.14 |
4.62 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 1:04 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
5.5 Gallons |
1.012 |
1.001 |
1.41 |
150.34 |
2.09 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:13 AM |
| Notes: |
|
|
|
|