Stella Artois Clone (AG) Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Stella Artois Clone (AG)

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 29th 2020
1.047
1.011
4.7%
19.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 97.6%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.24 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.57 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 165 °F 152 °F 60 min
6 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stella Artois Clone (AG)" International Pale Lager beer recipe by Perfect Brewing Supply. All Grain, ABV 4.67%, IBU 19.81, SRM 3.22, Fermentables: (Pilsner, Acidulated) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:15 UTC
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