All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheaton Berry	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.72	106.67	7.08 °L	794	0
Author: Hardman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 7:07 PM Notes:
WATNEY'S RED BARREL 1966 Metric	No Profile Selected	20 Litres	1.038	1.009	3.77	28.84	10.07 °L	794	0
Author: canorado@icloud,com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 3:46 PM Notes:
Pilsner Pacifica	German Pilsner (Pils)	22 Litres	1.051	1.009	5.53	31.47	4.9 °L	794	1
Author: DocDee Boil Size: 30.55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:08 AM Notes:
The High Life	Light American Lager	6 Gallons	1.059	1.016	5.61	12.43	3.83 °L	794	1
Author: JB Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 5:52 PM Notes:
Kolsch	Kölsch	15 Gallons	1.052	1.013	5.12	28.28	3.58 °L	794	0
Author: Skoldsie Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 4:12 PM Notes:
German Pils	German Pilsner (Pils)	52 Litres	1.045	1.008	4.82	34.86	3.26 °L	794	2
Author: Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 10:56 AM Notes:
Honey Wheat 2.0 (7.7.2020)	American Wheat or Rye Beer	100 Gallons	1.048	1.01	4.91	20.71	6.32 °L	794	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 12:27 PM Notes: 380gr US 05 x2 5 gallon carboys with Danstar New England yeast with 2oz. Hops in primary and 4oz dry Hops Hull Melon x1 - Strawberries Amarillo x1 - peaches Cascade Cryo x1 - grapefruit Ekuanot x1 - mango Brewed 1.10.2019 140 gallons OG 1050
Creme Ale 25l	Cream Ale	25 Litres	1.043	1.008	4.6	15.17	4.46 °L	794	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 2:32 PM Notes:
California Original Lager	Premium American Lager	15 Gallons	1.052	1.016	4.75	18.25	3.59 °L	794	0
Author: captndelta Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:29 AM Notes: "Thanks for emailing, and we're honored to hear you're taking a stab at brewing your own version of our California Lager! We keep Cal Lager at 58 degrees F (give or take a degree or two) for about three days in primary fermentation, after which we crash it to 35 degrees F and let it ferment at this temperature for three weeks. We also krausen the beer before we crash it. We aren't entirely sure how this would work on a homebrew scale, but a few of us did kick around the idea of approximating our process by fermenting a small amount of malt extract for 12 hours or so to introduce before crashing the rest. We're not sure that you'd need to do any krauesening to re-create the Cal Lager taste, though, so you should be fine even if you skip it. Happy brewing, and let us know how the beer turns out! Cheers, Anchor Brewing Company" http://www.homebrewtalk.com/showthread.php?t=525682 http://www.homebrewtalk.com/showthread.php?t=526121
German Pilsner	German Pilsner (Pils)	5.75 Gallons	1.05	1.012	4.97	41.71	3.73 °L	794	1
Author: A.G. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 9:35 PM Notes:
Vanilla OYL-057	Specialty IPA: New England IPA	33 Litres	1.051	1.009	5.47	11.98	4.27 °L	793	1
Author: Qystein Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 10:27 AM Notes: No vanilla taste at all, add more next time.
Saison 5.0	Saison	8.5 Gallons	1.051	1.007	5.69	33.71	10.77 °L	793	7
Author: macorix Boil Size: 9.98 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/28/2018 3:20 AM Notes: Yeast Starter:' 1 Vial of 200B Yeast in a 1.7 Liter Starter. DME required: 6.0 grams
Smokesbord [MHb]	Specialty Smoked Beer	12 Litres	1.058	1.017	5.33	18.33	13.31 °L	793	0
Author: ATGANI Brewing Concern Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:24 AM Notes:
Satan's Orange Juice 14 Gallon	Saison	14 Gallons	1.051	1.002	6.47	47.03	4.13 °L	793	0
Author: Perfect Brewing Supply Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 2:43 AM Notes:
Smoked Porter	Classic Style Smoked Beer	5 Gallons	1.06	1.014	6.04	46.2	37.59 °L	793	0
Author: daeccellent1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:47 AM Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes. Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast. Ferment at 65-70° F
TRIGO HOPHEAD NEIPA	Specialty IPA: New England IPA	5.2 Litres	1.051	1.011	5.18	46.34	5.15 °L	793	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 9:03 PM Notes:
Grain Saison	Saison	6.5 Gallons	1.058	1.017	5.46	0	5.44 °L	793	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 6:31 PM Notes:
Ghetto Kriek (Sour Cherry Pseudo-Lambic)	Specialty Fruit Beer	5.5 Gallons	1.062	1.008	6.97	24.93	4.43 °L	793	0
Author: Wilder Drive Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:42 AM Notes: 30 minute boil. Start with 7.0 gallons (not 7.5). ferment in anvil foundry at 85F for 7 days. add cherries at end of 7 days and rack to secondary.
BCA Beer	Belgian Golden Strong Ale	233 Gallons	15.357	2.433	6.98	26.86	3.28 °L	793	0
Author: adlarbrew89 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 1:56 PM Notes:
Treehouse Style NEIPA	Specialty IPA: New England IPA	1.75 Gallons	1.073	1.018	7.16	37.67	4.43 °L	793	0
Author: rich.miller114@gmail.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 5:09 AM Notes:
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