|
Wheaton Berry
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
106.67 |
7.08 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 7:07 PM |
| Notes: |
|
|
WATNEY'S RED BARREL 1966 Metric
|
No Profile Selected |
20 Litres |
1.038 |
1.009 |
3.77 |
28.84 |
10.07 °L
|
794 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 3:46 PM |
| Notes: |
|
|
Pilsner Pacifica
|
German Pilsner (Pils)
|
22 Litres |
1.051 |
1.009 |
5.53 |
31.47 |
4.9 °L
|
794 |
1 |
|
|
|
| Boil
Size: 30.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:08 AM |
| Notes: |
|
|
The High Life
|
Light American Lager
|
6 Gallons |
1.059 |
1.016 |
5.61 |
12.43 |
3.83 °L
|
794 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 5:52 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
15 Gallons |
1.052 |
1.013 |
5.12 |
28.28 |
3.58 °L
|
794 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:12 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
52 Litres |
1.045 |
1.008 |
4.82 |
34.86 |
3.26 °L
|
794 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 10:56 AM |
| Notes: |
|
|
Honey Wheat 2.0 (7.7.2020)
|
American Wheat or Rye Beer
|
100 Gallons |
1.048 |
1.01 |
4.91 |
20.71 |
6.32 °L
|
794 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 12:27 PM |
Notes: 380gr US 05
x2 5 gallon carboys with Danstar New England yeast with 2oz. Hops in primary and 4oz dry Hops
Hull Melon x1 - Strawberries
Amarillo x1 - peaches
Cascade Cryo x1 - grapefruit
Ekuanot x1 - mango
Brewed 1.10.2019
140 gallons
OG 1050
|
|
|
Creme Ale 25l
|
Cream Ale
|
25 Litres |
1.043 |
1.008 |
4.6 |
15.17 |
4.46 °L
|
794 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 2:32 PM |
| Notes: |
|
|
California Original Lager
|
Premium American Lager
|
15 Gallons |
1.052 |
1.016 |
4.75 |
18.25 |
3.59 °L
|
794 |
0 |
|
|
Author:
|
|
captndelta
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 4:29 AM |
Notes: "Thanks for emailing, and we're honored to hear you're taking a stab at brewing your own version of our California Lager! We keep Cal Lager at 58 degrees F (give or take a degree or two) for about three days in primary fermentation, after which we crash it to 35 degrees F and let it ferment at this temperature for three weeks.
We also krausen the beer before we crash it. We aren't entirely sure how this would work on a homebrew scale, but a few of us did kick around the idea of approximating our process by fermenting a small amount of malt extract for 12 hours or so to introduce before crashing the rest. We're not sure that you'd need to do any krauesening to re-create the Cal Lager taste, though, so you should be fine even if you skip it.
Happy brewing, and let us know how the beer turns out!
Cheers,
Anchor Brewing Company"
http://www.homebrewtalk.com/showthread.php?t=525682
http://www.homebrewtalk.com/showthread.php?t=526121
|
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.75 Gallons |
1.05 |
1.012 |
4.97 |
41.71 |
3.73 °L
|
794 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 9:35 PM |
| Notes: |
|
|
Vanilla OYL-057
|
Specialty IPA: New England IPA
|
33 Litres |
1.051 |
1.009 |
5.47 |
11.98 |
4.27 °L
|
793 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 10:27 AM |
| Notes: No vanilla taste at all, add more next time. |
|
|
Saison 5.0
|
Saison
|
8.5 Gallons |
1.051 |
1.007 |
5.69 |
33.71 |
10.77 °L
|
793 |
7 |
|
|
|
| Boil
Size: 9.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 1/28/2018 3:20 AM |
Notes: Yeast Starter:'
1 Vial of 200B Yeast in a 1.7 Liter Starter.
DME required: 6.0 grams |
|
|
Smokesbord [MHb]
|
Specialty Smoked Beer
|
12 Litres |
1.058 |
1.017 |
5.33 |
18.33 |
13.31 °L
|
793 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:24 AM |
| Notes: |
|
|
Satan's Orange Juice 14 Gallon
|
Saison
|
14 Gallons |
1.051 |
1.002 |
6.47 |
47.03 |
4.13 °L
|
793 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 2:43 AM |
| Notes: |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
5 Gallons |
1.06 |
1.014 |
6.04 |
46.2 |
37.59 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 4:47 AM |
Notes: Mash grains at 152° F (67° C).
Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes.
Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast.
Ferment at 65-70° F
|
|
|
TRIGO HOPHEAD NEIPA
|
Specialty IPA: New England IPA
|
5.2 Litres |
1.051 |
1.011 |
5.18 |
46.34 |
5.15 °L
|
793 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 9:03 PM |
| Notes: |
|
|
Grain Saison
|
Saison
|
6.5 Gallons |
1.058 |
1.017 |
5.46 |
0 |
5.44 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:31 PM |
| Notes: |
|
|
Ghetto Kriek (Sour Cherry Pseudo-Lambic)
|
Specialty Fruit Beer
|
5.5 Gallons |
1.062 |
1.008 |
6.97 |
24.93 |
4.43 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:42 AM |
Notes: 30 minute boil. Start with 7.0 gallons (not 7.5).
ferment in anvil foundry at 85F for 7 days.
add cherries at end of 7 days and rack to secondary.
|
|
|
BCA Beer
|
Belgian Golden Strong Ale
|
233 Gallons |
15.357 |
2.433 |
6.98 |
26.86 |
3.28 °L
|
793 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 1:56 PM |
| Notes: |
|
|
Treehouse Style NEIPA
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.073 |
1.018 |
7.16 |
37.67 |
4.43 °L
|
793 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 5:09 AM |
| Notes: |
|
|
|
|