All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
고인돌	American Amber Ale	15 Litres	1.054	1.009	5.9	40.81	14.52 °L	867	0
Author: 이상민 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:40 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.011	4.78	22.6	5.13 °L	867	2
Author: Huscarl 149 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 3:57 PM Notes:
Pug Bro's Double Brown Ale	American Brown Ale	5.5 Gallons	1.075	1.013	8.13	56.41	24.85 °L	867	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:52 PM Notes: • Estimated ABV: 7.3% • Estimated OG: 1.068 • Estimated FG: 1.012
Fresh Squished IPA	American Pale Ale	5.5 Gallons	1.063	1.015	6.3	69.98	10.52 °L	867	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/28/2021 3:52 PM Notes:
Tropical Stout Oct 21 AA	Tropical Stout	4.5 Litres	1.076	1.018	7.55	31.11	34.11 °L	867	0
Author: andrew.boast@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 3:19 PM Notes:
Pretty In Pink	American Pale Ale	5.5 Gallons	1.062	1.016	5.96	44.79	5.49 °L	867	1
Author: Karissa & Robert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 9:13 PM Notes: The hibiscus drops the Ph of the wort during the boil phase. It dropped nearly a full point Ph and had to adjust accordingly by adding baking soda and chalk. So use baking soda or chalk to counteract accordingly after the mash phase and entering the boil phase. Test the Ph after the boil phase to ensure wort is at 5.2 to 5.6 Ph. Adjust using Lactic Acid to drop Ph or use baking soda to increase Ph based on your readings.
APA Ramp (Rampongi)	American Pale Ale	40 Litres	1.063	1.011	6.88	36.3	8.25 °L	867	2
Author: Midtbrygg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:37 PM Notes:
Partigyle02-Winter Warmer (First Runnings)	British Strong Ale	5.5 Gallons	1.076	1.018	7.68	26.81	14.43 °L	867	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:36 PM Notes:
La Wera Loca Blond Ale	Blonde Ale	16.5 Gallons	1.05	1.008	5.52	20.32	3.21 °L	867	0
Author: Roy Hernandez Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:42 PM Notes:
How Heavy Was It?	Wee Heavy	5 Gallons	1.083	1.024	7.78	25.55	22.55 °L	867	0
Author: LucD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:20 AM Notes: Decoction mash 1/3
Willy Wallace Scotch Ale	Wee Heavy	5 Gallons	1.087	1.029	7.54	17.17	23.82 °L	867	0
Author: BPT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:52 AM Notes:
Steam Punk	California Common	5 Gallons	1.048	1.008	5.28	48.97	7.42 °L	867	0
Author: counterbrewrecipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 PM Notes:
Frank's Amarillo Brillo	American Amber Ale	24 Litres	1.053	1.009	5.77	36.37	10.72 °L	867	0
Author: Lambohood_Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 6:12 PM Notes:
#77 American Pale Ale	American Pale Ale	49 Litres	11.72	3.202	4.55	34.11	4.28 °L	867	0
Author: RapTom Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 10.3 Efficiency: 87 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:34 PM Notes:
SessionIPA	American IPA	50 Litres	1.045	1.009	4.77	18.23	7.15 °L	867	0
Author: Gustavo Cuesta Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 12:04 PM Notes:
Skagit Blonde - 20 Bbl	Blonde Ale	680 Gallons	1.056	1.014	5.55	0	6.32 °L	867	0
Author: dave@singlespeedbrewing.com Boil Size: 775 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:21 PM Notes:
Zombie Dust Clone	American IPA	6 Gallons	1.061	1.014	6.08	66.39	7.24 °L	867	0
Author: Eviljay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 11:59 AM Notes:
RIggs B-Day IPA	American IPA	11 Gallons	1.07	1.02	6.63	68.01	8.36 °L	867	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 1:19 PM Notes: Brewed 12-19-16 Secondary 1-1-17 2oz. CTZ & Amarillo hips added 1/10/2017 Bottled and primed with 5oz of Orange blossom honey
Lacrima Mortis (Zombie Dust Clone)	American IPA	20 Litres	1.069	1.02	6.42	93.66	9.88 °L	867	1
Author: Tristan MW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 11:52 AM Notes:
Toast And Jam	American Amber Ale	5.5 Gallons	1.059	1.019	5.36	35.2	11.11 °L	867	0
Author: taargus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:37 AM Notes:
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