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A & J - NE HAZY IPA
|
American IPA
|
5.75 Gallons |
1.067 |
1.019 |
6.33 |
132.88 |
7.67 °L
|
792 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:08 AM |
Notes: 1/20/18 - Pitched starter @ 50 degrees - took roughly 36 hours for ferm to start.
1/27/18 - 5 oz dry hop towards tail end of ferm
2/1/18 - Start cold crash
2/3/18 - transfer to keg. A little too bitter and grassy from the sample but should age out after 1-2 weeks on gas. Carbed to 2.7 volumes |
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The Clapper
|
Double IPA
|
5 Gallons |
1.097 |
1.017 |
10.44 |
69.39 |
8.39 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/14/2022 5:17 PM |
| Notes: |
|
|
Proper Job
|
American IPA
|
23 Litres |
1.053 |
1.013 |
5.29 |
55.88 |
5.93 °L
|
792 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 4/19/2022 5:10 PM |
| Notes: |
|
|
New Farmer's Favorite
|
American IPA
|
35 Gallons |
1.057 |
1.014 |
5.65 |
0 |
5.93 °L
|
792 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 2:00 PM |
| Notes: |
|
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Pin Pain Pong
|
Specialty IPA: Red IPA
|
20 Litres |
1.052 |
1.01 |
5.48 |
40 |
9.96 °L
|
792 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85g |
Creation
Date: 4/30/2021 3:18 PM |
| Notes: |
|
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The Red Take 4
|
Specialty IPA: Red IPA
|
23 Litres |
1.06 |
1.011 |
6.44 |
55.44 |
19.55 °L
|
792 |
0 |
|
|
|
| Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:44 PM |
| Notes: |
|
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Whitaker's Belgian Wit (Whit's Wit)
|
Witbier
|
5.5 Gallons |
1.042 |
1.009 |
4.36 |
16.49 |
3.39 °L
|
792 |
0 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 5:29 PM |
Notes: Strike 1 = 5 gallons @ 156 degrees F leading to Mash 1 = 148 degrees F for 65 minutes.
Strike 2 = 3 gallons @ 188 degrees F leading to Mash 2 = 168 degrees F for 20 minutes.
sg = 8.9 brix = 1.036 g/L OG = 10.4 brix = 1.042 g/L
hydrometer = 1.042 g/L |
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Roller Over Boy!
|
American IPA
|
11 Gallons |
1.085 |
1.017 |
8.81 |
118.16 |
6.65 °L
|
792 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 11:20 PM |
| Notes: |
|
|
Zeus
|
Double IPA
|
5.5 Gallons |
1.084 |
1.014 |
9.23 |
80.35 |
6.16 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:56 AM |
| Notes: |
|
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Orange You Glad Chocolate Orange Stout
|
American Stout
|
5 Gallons |
1.075 |
1.017 |
7.63 |
62.81 |
45.96 °L
|
792 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:09 PM |
| Notes: |
|
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Amy's Exquisite IPA
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.08 |
40.91 |
8.79 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 9:01 PM |
Notes: Use 9gal water total. 15.5qts for mash & 5gal for
sparge @170degF.sparge until 7 gal in boil pot.
Soak coriander seed for 15min. then crush.do not grind.Put orange peel and coriander in a fine mesh bag or tea ball.Add to boil in the last 5min. & remove immediately at end of boil.Infusion temperatures do not match the mash calculator so as to compensate for my equipment.Started this
batch on 1-26-16.OG came out a little under at 1.058.Racked to secondary1-31-16.Dry hopped and added 1oz.tangerine peel.Cold crashed in garage at
approx 38degF for 5days.Checked gravity on 2-16.
Reading 1.010.It's ready to bottle.Bottled 2-17.
This beer tastes really good. |
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Knusern
|
Imperial Stout
|
40 Litres |
1.125 |
1.022 |
13.5 |
106.37 |
40 °L
|
792 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:35 PM |
| Notes: |
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Kvitauge Azacca IPA
|
American IPA
|
23 Litres |
1.069 |
1.017 |
6.81 |
169.84 |
7.3 °L
|
792 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 8:35 PM |
| Notes: |
|
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Black Star CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
65.87 |
21.44 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 10:01 PM |
| Notes: |
|
|
Wheat Beer
|
Witbier
|
19 Litres |
1.05 |
1.006 |
5.75 |
21.33 |
3.94 °L
|
792 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: Corn sugar |
Priming Amount: 170 |
Creation
Date: 8/22/2017 8:21 PM |
| Notes: |
|
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Tim On DIPA
|
American IPA
|
11 Gallons |
1.085 |
1.022 |
8.32 |
77.22 |
6.04 °L
|
792 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 4:37 PM |
| Notes: |
|
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SMaSH American Citra IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.84 |
48.37 |
4.07 °L
|
792 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:54 PM |
| Notes: |
|
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Excess Hops Rye IPA
|
Specialty IPA: Rye IPA
|
7 Gallons |
1.066 |
1.015 |
6.69 |
56.45 |
6.4 °L
|
792 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 7:31 PM |
Notes: OG - 1.065
FG 1.017
ABV 6.3
|
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American Double IPA (old Socks)
|
American IPA
|
16.5 Litres |
18.718 |
4.849 |
7.64 |
54.54 |
10.58 °L
|
792 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 10:28 AM |
| Notes: |
|
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All Day Rye Ipa
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
82.1 |
9.55 °L
|
792 |
0 |
|
|
Author:
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octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 5:43 PM |
| Notes: |
|
|
|
|