All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Texian Robinwood Maibock	Maibock/Helles Bock	5 Gallons	1.076	1.019	7.46	47.55	16.96 °L	792	0
Author: New Texian Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2012 1:50 PM Notes:
Juicy Golden Ale	No Profile Selected	5.5 Gallons	1.055	1.015	5.26	23.77	4.51 °L	792	0
Author: come_n_brew_it Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 5:45 PM Notes:
Awesome Recipe	No Profile Selected	0.53 Gallons	1.038	1.011	3.61	0	2.15 °L	792	0
Author: Genus Brewing Boil Size: 0.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 11:40 PM Notes:
13.3.2021	German Pilsner (Pils)	165 Litres	1.05	1.011	5.06	26.85	4.02 °L	792	0
Author: Boil Size: 183 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:12 AM Notes:
Orange & Coriander Wheat	No Profile Selected	20 Litres	1.052	1.014	4.89	36	4.5 °L	792	0
Author: stpema Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 5:32 PM Notes: Hallertau added at flameout. Some IBU contribution, but unknown. Used up last 20g, taking hallertau up to 40. Recipe originally called for 20g for 5 minutes. Can taste orange post-boil, but not getting coriander.
Kveik Red ALe	Irish Red Ale	50 Litres	1.044	1.008	4.7	24.06	9.75 °L	792	0
Author: STERGIOS Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:51 PM Notes:
Wallace Wee Heavy	Strong Scotch Ale	5.75 Gallons	1.096	1.027	9.12	31.23	20.54 °L	792	0
Author: PJ Butcho Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 1:24 AM Notes: Mash 90 minutes. 60 minutes at 154-155, then 30 minutes at 157-158. Boil 120 minutes for caramelization. 5 oz molasses at 5 minutes left in boil.
High Fives ESB	Extra Special/Strong Bitter (ESB)	12 Gallons	1.064	1.016	6.25	19.98	12.47 °L	792	0
Author: 1strepublic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:10 PM Notes:
Zombie Dust Clone	American Pale Ale	11.4 Litres	1.061	1.016	5.97	92.2	7.87 °L	792	0
Author: Robinogn Boil Size: 28.4 Litres Boil Time: 20 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:19 AM Notes:
GERMEN Jack Hammer #002	American Pale Ale	50 Litres	1.054	1.01	5.8	38.53	5.07 °L	792	2
Author: GERMEN Boil Size: 55.21 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: inverted sugar Priming Amount: 6 Creation Date: 7/22/2017 8:50 PM Notes: Mash: - Água 36.9L; Ph em 5.20 - 60" em 67° C - Sparge 48.4L; Ph em 5.20; 77° C Fervura 75" (hopbag): - 60" com 40g Columbus - 20" com 40g Cascade - 0" com 10g Columbus e 10g Cascade - Dry hop em 3 etapas com Cascade Fermentação: - Primária: 17° por 6 dias - Secundaria: 20° por 03 dias Maturação / Clarificação / Dry hop: - Maturar a 10° por 5 dias - Dry hop com 30g de Cascade por 3 dias - Dry hop com 30g de Cascade por mais 3 dias - Baixar para 0° por 3 dias (Cold crash) - Dry hop com 40g de Cascade por mais 3 dias - Manter mais 4 dias. Carbonatação: - Primming: 7 g/L - Carbonatar por 07 dias
Summer Ale Cascade	American Pale Ale	45 Litres	1.054	1.016	4.92	24.89	13.12 °L	792	0
Author: MaliMish Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 7:14 AM Notes:
Paradise Collab	Irish Red Ale	22 Gallons	1.088	1.024	8.5	27.66	21.98 °L	792	1
Author: Tom Nuss Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 3:34 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.051	1.013	5.01	20.08	4.08 °L	792	0
Author: jjp36 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:54 PM Notes:
Chinook LOLLIHOP!	California Common Beer	475 Litres	1.049	1.009	5.18	28.63	3.29 °L	792	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:49 PM Notes:
Wheat Beer	California Common Beer	6 Gallons	1.049	1.012	4.96	17.25	7.79 °L	792	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 12:04 AM Notes:
Pale Pants Ale Mod	American Pale Ale	8 Gallons	1.063	1.018	6	38.98	12.42 °L	792	1
Author: pantsmanpsc@gmail.com Boil Size: 9.44 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.7 oz Creation Date: 1/23/2014 8:19 PM Notes:
Soløl	Specialty IPA: New England IPA	56 Litres	1.059	1.012	6.18	39.35	4.66 °L	791	0
Author: Endre Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 11:16 AM Notes:
For Pete's Shakes!	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.91	24.82	5.01 °L	791	1
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/19/2021 3:15 PM Notes: Use tincture for orange zest. This beer is especially susceptible to oxidation, so fill the keg with CO2 before kegging.
2022 Road To Terrapin IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.07	24.6	6.45 °L	791	0
Author: TenaCJed Boil Size: 6.38 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:28 PM Notes:
The Great Awakening	Specialty IPA: New England IPA	10 Litres	1.075	1.019	7.35	50.63	4.63 °L	791	0
Author: Brewer #385563 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 99.2 g Creation Date: 1/12/2023 2:13 PM Notes:
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