|
American Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.044 |
1.011 |
4.34 |
88.99 |
4.2 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:08 PM |
| Notes: Use Lactic Acid TO TASTE! |
|
|
YING-LING Lager
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
13.58 |
9.54 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 9:33 PM |
Notes: Yuengling Traditional Lager Clone Recipe
(All Grain, 5 Gallon Recipe)
*recipe assumes a mash efficiency of ~75%
5 lbs. Briess 2-Row Brewer’s Malt
2.5 lbs. Vienna Malt
1 lb. Caramel 60L
.25 oz. Cluster hops (6.5%) at :60
.25 oz. Cascade hops (7%) at :30
Wyeast Pilsen Lager 2007 |
|
|
Just The Fries Pls
|
Altbier
|
12 Gallons |
1.053 |
1.013 |
5.29 |
29.64 |
13.01 °L
|
858 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 6/27/2022 12:33 PM |
| Notes: |
|
|
Wheat Me
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
24.49 |
5.04 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 11:08 PM |
| Notes: |
|
|
Maibock Clone 2
|
Festbier
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
12.67 |
12.71 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 3:31 PM |
| Notes: |
|
|
Sage Rye Strong Ale
|
Belgian Dark Strong Ale
|
465 Gallons |
1.07 |
1.007 |
8.3 |
16.91 |
4.9 °L
|
858 |
0 |
|
|
|
| Boil
Size: 554 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 8:55 PM |
| Notes: |
|
|
Doppelbock For Eisbock
|
Doppelbock
|
5.5 Gallons |
1.092 |
1.02 |
9.37 |
26.66 |
13.03 °L
|
858 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 4:41 PM |
| Notes: |
|
|
Figgy Guillotine(of Pain And Destruction)
|
Saison
|
5.5 Gallons |
1.064 |
1.012 |
6.82 |
33.34 |
12.12 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 9/6/2021 3:23 PM |
| Notes: |
|
|
Mana Wheat Pineapple
|
Fruit Beer
|
21 Litres |
1.044 |
1.01 |
4.5 |
18.93 |
3.24 °L
|
858 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:45 PM |
| Notes: |
|
|
Cream Dream
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
15.85 |
3.37 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:35 AM |
Notes: use the lightest, freshest, fruitiest coffee possible
|
|
|
Centurion
|
Imperial IPA
|
23 Litres |
1.08 |
1.015 |
8.53 |
108.63 |
9.92 °L
|
858 |
0 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 12:17 PM |
| Notes: |
|
|
Fruits Rouges Milkshake
|
American Light Lager
|
10 Litres |
15.21 |
4.271 |
5.94 |
21.11 |
4.84 °L
|
858 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 9:59 AM |
| Notes: |
|
|
Vanilla Raspberry Blonde Ale
|
Fruit Beer
|
110 Gallons |
1.051 |
1.013 |
5.03 |
13.68 |
4.29 °L
|
858 |
1 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:48 PM |
| Notes: |
|
|
Mikklan Lager
|
International Pale Lager
|
20 Litres |
1.049 |
1.007 |
5.54 |
31.46 |
3.77 °L
|
858 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 10:49 AM |
| Notes: 2 liter water added. OG before boil was 1042. |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
23.36 |
6.1 °L
|
858 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 12:49 AM |
| Notes: |
|
|
Special K
|
Kölsch
|
21 Litres |
1.051 |
1.012 |
5.06 |
27.81 |
4.41 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 9:10 AM |
| Notes: |
|
|
Maibock 2017
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
38.16 |
7.94 °L
|
858 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:22 PM |
| Notes: |
|
|
Eng Barleywine
|
English Barleywine
|
5.5 Gallons |
1.101 |
1.025 |
9.92 |
63.48 |
9.97 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 7:37 PM |
| Notes: |
|
|
BRA 355
|
American Light Lager
|
21 Litres |
1.062 |
1.017 |
5.89 |
64.99 |
14.17 °L
|
858 |
0 |
|
|
Author:
|
|
nicboily12@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 8:17 PM |
| Notes: OG 1052 |
|
|
OVSH Special B Cara 10
|
Belgian Specialty Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
24.34 |
12.33 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 8:08 PM |
| Notes: |
|
|
|
|