|
Barhaugen Humlerest IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.26 |
97.13 |
10.82 °L
|
791 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.15 g/l |
Creation
Date: 2/18/2017 3:45 PM |
Notes: Gjæring 14 dager på 19 grader C
|
|
|
Choc/Orange
|
American IPA
|
13 Litres |
1.049 |
1.008 |
5.34 |
16.39 |
3.78 °L
|
791 |
0 |
|
|
|
| Boil
Size: 18.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: -46.6 g |
Creation
Date: 12/31/2022 12:45 PM |
Notes:
Starter 260ml and 26g DME
Acid 15
Pro 15
Beta 30
Alpa 30
Dont forget to whirlpool!!!!!!!!!!!!!! after whirlpool hops.
Kaikki hyvin, maybe leave whirlpool longer next time might settle better
hit sg perfect
had to put starter in fridge, lets see what happens |
|
|
Way She Gose
|
Berliner Weisse
|
110 Gallons |
1.04 |
1.008 |
4.15 |
11.52 |
3.42 °L
|
791 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:08 PM |
| Notes: |
|
|
IPA NOSSA
|
English IPA
|
35 Litres |
1.065 |
1.015 |
6.55 |
46.51 |
10.91 °L
|
791 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 8:35 PM |
| Notes: |
|
|
Mango Guava Berliner-SOUR
|
Berliner Weisse
|
5 Gallons |
1.048 |
1.01 |
5 |
11.24 |
3.7 °L
|
791 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:38 AM |
Notes: MASH 156F-AFTER BOIL FOR ONLY 5 TO 10 MIN.
COOL TO 95F AND AD GOODBELLY AROUND 100BI
MANGO GOODBELLY TO KETTLE SOUR HELD AT 95F FOR 48 HOURS
OR UNTIL PH AROUND 3.32- AFTER BOIL FOR 1 HOUR |
|
|
Belgian Strawberry Blond
|
Belgian Blond Ale
|
2.5 Gallons |
1.062 |
1.016 |
6.09 |
18.53 |
14.09 °L
|
791 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.8 oz |
Creation
Date: 8/18/2019 12:13 AM |
Notes: Note Candi added 20 min into Boil
Color going for like an Irish red hence Strawberry
2 weeks primary
3 -4 weeks bottle conditioning |
|
|
Spitfire Pilsner
|
Belgian Specialty Ale
|
5 Gallons |
1.053 |
1.009 |
5.8 |
24.64 |
3.28 °L
|
791 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 62.86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/21/2018 1:37 AM |
Notes: RoboBrew
Steam distilled water
Whole Grain ground in Kitchen Aid @ 24 Clicks |
|
|
Yeti
|
Russian Imperial Stout
|
20 Litres |
1.088 |
1.017 |
9.31 |
81.66 |
50 °L
|
791 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:15 PM |
Notes: Påske yeti : Voss Kveik. Gir sitrus og sjokolade smak i kombinasjon
|
|
|
Le'Brett
|
Saison
|
5.5 Gallons |
1.065 |
1.04 |
3.33 |
35.79 |
8.08 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/9/2017 8:09 PM |
| Notes: Brett added after primary ends. |
|
|
Amber Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.085 |
1.021 |
8.36 |
26.13 |
13.77 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: brown sugar |
Priming Amount: N/A |
Creation
Date: 9/10/2017 2:03 AM |
| Notes: |
|
|
Black IPA V2 Small
|
American IPA
|
3 Gallons |
1.074 |
1.017 |
7.37 |
44.38 |
42.11 °L
|
791 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 7:04 PM |
| Notes: |
|
|
Irish Red Ale (BCS)
|
American Light Lager
|
5 Gallons |
1.057 |
1.013 |
5.77 |
20.32 |
17.14 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 5:58 PM |
| Notes: |
|
|
Azaca PA
|
American Light Lager
|
21 Litres |
1.053 |
1.013 |
5.25 |
41.63 |
6.6 °L
|
791 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 8:32 AM |
| Notes: |
|
|
Peter,s IPA
|
American IPA
|
23 Litres |
1.069 |
1.015 |
7.1 |
67.61 |
25.34 °L
|
791 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: 120 |
Creation
Date: 12/17/2016 9:26 AM |
| Notes: |
|
|
Rye Saison (original)
|
American Light Lager
|
5 Gallons |
1.057 |
1.011 |
5.95 |
30.55 |
4.89 °L
|
791 |
0 |
|
|
Author:
|
|
Baron Swank
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 9:15 PM |
Notes:
7lb Belgian pils
2lb Rye
1 lb. turbinado sugar
.5 oz Sorachi Ace (10.5 AA) FWH
1 oz Sorachi Ace @ 5 minutes
Wyeast 3711
Another version is to just to replace the rye with 1lb Munich and 1lb wheat.
Both versions are simple and tasty.
3711 is a great yeast that always ferments out low. Works in wide range of temps. Good choice for first attempts for a saison. This yeast will ferment anything.
3724 is a good yeast but can be a little finicky on temps. Unless you have a way to control temps and get them up to the high 80's or even 90 and keep it there, this yeast can stall and take a long time to finish. |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
10.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
4.2 °L
|
791 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 6:56 PM |
| Notes: |
|
|
Trigo
|
Weizen/Weissbier
|
22 Litres |
1.049 |
1.006 |
5.54 |
11.01 |
5.1 °L
|
791 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:05 PM |
| Notes: |
|
|
Farmhouse 2016
|
Saison
|
11 Gallons |
1.044 |
1.007 |
4.86 |
24.39 |
7.4 °L
|
791 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:09 AM |
| Notes: |
|
|
Pinning It
|
American IPA
|
5 Gallons |
1.051 |
1.011 |
5.23 |
36.07 |
5.81 °L
|
791 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 12:41 AM |
| Notes: |
|
|
Ruud
|
American IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.48 |
137.35 |
8.53 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Carl |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:20 PM |
| Notes: |
|
|
|
|