All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barhaugen Humlerest IPA	American IPA	20 Litres	1.07	1.015	7.26	97.13	10.82 °L	791	0
Author: Barhaugen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 2/18/2017 3:45 PM Notes: Gjæring 14 dager på 19 grader C
Choc/Orange	American IPA	13 Litres	1.049	1.008	5.34	16.39	3.78 °L	791	0
Author: Dynamo22 Boil Size: 18.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: -46.6 g Creation Date: 12/31/2022 12:45 PM Notes: Starter 260ml and 26g DME Acid 15 Pro 15 Beta 30 Alpa 30 Dont forget to whirlpool!!!!!!!!!!!!!! after whirlpool hops. Kaikki hyvin, maybe leave whirlpool longer next time might settle better hit sg perfect had to put starter in fridge, lets see what happens
Way She Gose	Berliner Weisse	110 Gallons	1.04	1.008	4.15	11.52	3.42 °L	791	0
Author: Bootleg Brew Co Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:08 PM Notes:
IPA NOSSA	English IPA	35 Litres	1.065	1.015	6.55	46.51	10.91 °L	791	0
Author: MinhaNossa Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 8:35 PM Notes:
Mango Guava Berliner-SOUR	Berliner Weisse	5 Gallons	1.048	1.01	5	11.24	3.7 °L	791	0
Author: gvalerim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 1:38 AM Notes: MASH 156F-AFTER BOIL FOR ONLY 5 TO 10 MIN. COOL TO 95F AND AD GOODBELLY AROUND 100BI MANGO GOODBELLY TO KETTLE SOUR HELD AT 95F FOR 48 HOURS OR UNTIL PH AROUND 3.32- AFTER BOIL FOR 1 HOUR
Belgian Strawberry Blond	Belgian Blond Ale	2.5 Gallons	1.062	1.016	6.09	18.53	14.09 °L	791	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.8 oz Creation Date: 8/18/2019 12:13 AM Notes: Note Candi added 20 min into Boil Color going for like an Irish red hence Strawberry 2 weeks primary 3 -4 weeks bottle conditioning
Spitfire Pilsner	Belgian Specialty Ale	5 Gallons	1.053	1.009	5.8	24.64	3.28 °L	791	1
Author: Hames Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 62.86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/21/2018 1:37 AM Notes: RoboBrew Steam distilled water Whole Grain ground in Kitchen Aid @ 24 Clicks
Yeti	Russian Imperial Stout	20 Litres	1.088	1.017	9.31	81.66	50 °L	791	0
Author: Jan Torstein Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:15 PM Notes: Påske yeti : Voss Kveik. Gir sitrus og sjokolade smak i kombinasjon
Le'Brett	Saison	5.5 Gallons	1.065	1.04	3.33	35.79	8.08 °L	791	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/9/2017 8:09 PM Notes: Brett added after primary ends.
Amber Pumpkin Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.085	1.021	8.36	26.13	13.77 °L	791	0
Author: Tribal Papa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: brown sugar Priming Amount: N/A Creation Date: 9/10/2017 2:03 AM Notes:
Black IPA V2 Small	American IPA	3 Gallons	1.074	1.017	7.37	44.38	42.11 °L	791	1
Author: sstearns Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:04 PM Notes:
Irish Red Ale (BCS)	American Light Lager	5 Gallons	1.057	1.013	5.77	20.32	17.14 °L	791	0
Author: miamivt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:58 PM Notes:
Azaca PA	American Light Lager	21 Litres	1.053	1.013	5.25	41.63	6.6 °L	791	0
Author: Steff Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 8:32 AM Notes:
Peter,s IPA	American IPA	23 Litres	1.069	1.015	7.1	67.61	25.34 °L	791	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: 120 Creation Date: 12/17/2016 9:26 AM Notes:
Rye Saison (original)	American Light Lager	5 Gallons	1.057	1.011	5.95	30.55	4.89 °L	791	0
Author: Baron Swank Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 9:15 PM Notes: 7lb Belgian pils 2lb Rye 1 lb. turbinado sugar .5 oz Sorachi Ace (10.5 AA) FWH 1 oz Sorachi Ace @ 5 minutes Wyeast 3711 Another version is to just to replace the rye with 1lb Munich and 1lb wheat. Both versions are simple and tasty. 3711 is a great yeast that always ferments out low. Works in wide range of temps. Good choice for first attempts for a saison. This yeast will ferment anything. 3724 is a good yeast but can be a little finicky on temps. Unless you have a way to control temps and get them up to the high 80's or even 90 and keep it there, this yeast can stall and take a long time to finish.
Russian Imperial Stout	Russian Imperial Stout	10.5 Gallons	1.054	1.014	5.35	0	4.2 °L	791	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:56 PM Notes:
Trigo	Weizen/Weissbier	22 Litres	1.049	1.006	5.54	11.01	5.1 °L	791	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:05 PM Notes:
Farmhouse 2016	Saison	11 Gallons	1.044	1.007	4.86	24.39	7.4 °L	791	0
Author: MoleculeChaser Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:09 AM Notes:
Pinning It	American IPA	5 Gallons	1.051	1.011	5.23	36.07	5.81 °L	791	0
Author: magsta628 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 12:41 AM Notes:
Ruud	American IPA	5.5 Gallons	1.079	1.015	8.48	137.35	8.53 °L	791	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Carl Priming Amount: N/A Creation Date: 6/6/2015 6:20 PM Notes:
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