|
Brewlab Pale Ale All Grain
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
39.84 |
9.27 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:30 PM |
| Notes: |
|
|
The Vintage People - BBC Amber
|
American Amber Ale
|
62 Gallons |
1.053 |
1.011 |
5.55 |
49.78 |
14.76 °L
|
791 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:26 PM |
| Notes: |
|
|
BREWPUB Barrel Age Wee Heavy
|
Strong Scotch Ale
|
120 Gallons |
22.817 |
6.055 |
9.42 |
28.26 |
31.82 °L
|
791 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 70 |
Boil Gravity: 21.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 6:52 PM |
| Notes: |
|
|
Brian Boru Clone
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
41.04 |
18.96 °L
|
791 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:21 PM |
| Notes: |
|
|
Northern Stallion
|
German Pilsner (Pils)
|
6 Gallons |
1.054 |
1.013 |
5.34 |
31.71 |
3.28 °L
|
791 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 11/9/2020 12:19 AM |
| Notes: |
|
|
Modern Pils (Plemya)
|
German Pilsner (Pils)
|
1150 Litres |
12.01 |
1.987 |
5.34 |
35.46 |
3.41 °L
|
791 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:44 AM |
| Notes: |
|
|
PBS Pilot #1 - Hoppy Pilsner
|
German Pilsner (Pils)
|
11 Gallons |
1.048 |
1.01 |
5.07 |
19.31 |
3.84 °L
|
791 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:22 PM |
| Notes: |
|
|
Brother 50's
|
German Pilsner (Pils)
|
20.8 Litres |
1.046 |
1.008 |
5.02 |
41.3 |
4.61 °L
|
791 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:51 PM |
| Notes: |
|
|
Kyllingen Påskeøl
|
Bohemian Pilsener
|
50 Litres |
1.053 |
1.011 |
5.55 |
32.13 |
3.31 °L
|
791 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:32 PM |
Notes: Brygget 17.01.17
3 pakker gjær
FG 1011
|
|
|
Greystone Split Pale
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.009 |
5.41 |
33.12 |
4.68 °L
|
791 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 4:04 PM |
| Notes: |
|
|
SchuBrew Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.055 |
1.015 |
5.17 |
36.61 |
3.64 °L
|
791 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 11:03 PM |
| Notes: |
|
|
Doc Ok(toberfest) - 90min
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
28.39 |
9.75 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 4:56 PM |
| Notes: |
|
|
5YOESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
55.83 |
9.99 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 7:28 PM |
| Notes: |
|
|
Summer Session Strawberry Blonde
|
Blonde Ale
|
6 Gallons |
1.058 |
1.013 |
5.93 |
17.85 |
4.88 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 12:14 PM |
| Notes: |
|
|
American Wheat Beer 23/05/15
|
American Wheat or Rye Beer
|
19 Litres |
1.045 |
1.013 |
4.2 |
16.05 |
3.29 °L
|
791 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 4:01 PM |
| Notes: |
|
|
Saison Partial
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.009 |
6.76 |
0 |
9.7 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
1 Gallons |
1.074 |
1.019 |
7.19 |
0 |
30.31 °L
|
791 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 2:48 AM |
| Notes: |
|
|
Blonde
|
California Common Beer
|
6 Gallons |
1.058 |
1.011 |
6.16 |
25.19 |
5.46 °L
|
791 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 6:13 PM |
| Notes: |
|
|
Cargo
|
American Pale Ale
|
30 Litres |
1.052 |
1.013 |
5.08 |
40.11 |
5.23 °L
|
791 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:12 PM |
| Notes: |
|
|
Winter Ale
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.059 |
1.017 |
5.61 |
39.71 |
13.45 °L
|
791 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 10:15 PM |
| Notes: |
|
|
|
|