Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 lb |
Nugget0.5 lb Nugget Hops |
|
Pellet |
14 |
First Wort
|
30 min |
28.77 |
12.5% |
|
0.50 lb |
Chinook0.5 lb Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
15.68 |
12.5% |
|
1 lb |
Amarillo1 lb Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
0 min |
5.32 |
25% |
|
2 lb |
Falconer's Flight2 lb Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
Day 3 |
|
50% |
|
4 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44.25 gal |
|
Infusion |
164 °F |
152 °F |
60 min |
|
40 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"The Vintage People - BBC Amber" American Amber Ale beer recipe by Seth Clark. All Grain, ABV 5.55%, IBU 49.78, SRM 14.76, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel Malt - 60L, De-Husked Caraf II, Maltodextrin) Hops: (Nugget, Chinook, Amarillo, Falconer's Flight) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Fermax Yeast Nutrient, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-04-04 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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