|
Ruby Mild
|
American Amber Ale
|
20 Litres |
1.048 |
1.008 |
5.2 |
36.63 |
15.83 °L
|
791 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:09 PM |
| Notes: |
|
|
Hasta La Raiz
|
American Amber Ale
|
150.37 Gallons |
1.051 |
1.008 |
5.71 |
37.63 |
12.44 °L
|
791 |
0 |
|
|
|
| Boil
Size: 154.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 3.89 psi |
Creation
Date: 12/21/2023 9:03 PM |
| Notes: |
|
|
02 Mean ESB
|
Strong Bitter
|
21 Litres |
1.062 |
1.019 |
5.57 |
42.43 |
12.41 °L
|
791 |
1 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 2/15/2023 3:11 AM |
| Notes: |
|
|
Todd's Barn Beer (HomebrewHappyHour)
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.1 |
32.99 |
7.19 °L
|
791 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:03 AM |
| Notes: |
|
|
Calypso Brown Sugar Pale (Dr Smurto's Golden Ale With Mistakes)
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.09 |
64.02 |
9.01 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.533 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:40 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
200 Litres |
1.054 |
1.012 |
5.43 |
40.75 |
8.7 °L
|
791 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 400 |
Creation
Date: 9/22/2021 12:51 AM |
| Notes: |
|
|
88 Two Fat Ladies Session XPA
|
Blonde Ale
|
23 Litres |
1.047 |
1.011 |
4.78 |
24.38 |
3.85 °L
|
791 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:50 AM |
| Notes: |
|
|
Small Pine Fresh Hops Beer
|
Blonde Ale
|
354 Litres |
1.045 |
1.009 |
4.76 |
20.42 |
3.37 °L
|
791 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 3:04 AM |
Notes: mash in @65.8
1st G is 1.062
2nd G is 1.042
OG:1.045
8/17 1.045
8/18 1.044
8/19 1.032
8/20 1.028 citra300g cascade200g dry hop
FG:1.010
|
|
|
Neil House Ale
|
American Pale Ale
|
46 Litres |
1.056 |
1.01 |
6 |
42.85 |
7.46 °L
|
791 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 10/18/2019 12:51 PM |
| Notes: |
|
|
3 Gal Dry Dock Naked Porter
|
English Porter
|
3 Gallons |
1.057 |
1.017 |
5.42 |
20.03 |
38.13 °L
|
791 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
4.5 Gallons |
1.054 |
1.013 |
5.37 |
18.13 |
12.91 °L
|
791 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 2:34 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
6 Gallons |
1.119 |
1.032 |
11.36 |
20.05 |
24.79 °L
|
791 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 11:23 PM |
| Notes: |
|
|
Eureka
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.72 |
40.4 |
3.86 °L
|
791 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 10:46 PM |
| Notes: |
|
|
Steam Punk
|
California Common
|
5 Gallons |
1.048 |
1.008 |
5.28 |
48.97 |
7.42 °L
|
791 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 6:47 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.16 |
40.04 |
5.39 °L
|
791 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 9:59 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.48 |
52.78 |
7.05 °L
|
791 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:46 PM |
| Notes: |
|
|
A Lager Of Merritt
|
California Common
|
5.5 Gallons |
1.054 |
1.016 |
4.9 |
43.62 |
9.2 °L
|
791 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: corn sugar |
Priming Amount: 2/3 cup |
Creation
Date: 1/5/2017 9:05 PM |
| Notes: |
|
|
Simplicity
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.05 |
30.43 |
11.59 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 10/25/2016 9:30 PM |
| Notes: |
|
|
Sierra 3.0 (Lemondrop Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.79 |
64.57 |
7.33 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 12:23 AM |
| Notes: |
|
|
APA0416-1
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.7 |
51.67 |
6.57 °L
|
791 |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:49 AM |
Notes: 700 gr. Munich light replaced with 350gr. Vienna and 350gr. And Munich dark because empty in store.
7 gram klorid in water
4 gram sulfat in water
Us05. Slurry from previous batch
Mash. 60 min. 66 gr. 10 min. 77 gr.
Boil 65 min
Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.
|
|
|
|
|