All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steam Punk	California Common	5 Gallons	1.048	1.008	5.28	48.97	7.42 °L	791	0
Author: counterbrewrecipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 PM Notes:
Hasta La Raiz	American Amber Ale	150.37 Gallons	1.051	1.008	5.71	37.63	12.44 °L	791	0
Author: Boil Size: 154.42 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 3.89 psi Creation Date: 12/21/2023 9:03 PM Notes:
Uniko's Oreo & HZ Porter	American Porter	25 Litres	1.064	1.016	6.22	37.84	30.8 °L	791	0
Author: durrif Boil Size: 28.09 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 6:49 PM Notes: In the primary fermentor I add 180gr of toasted hazelnuts. In secondary I add oreo aroma 10ml and hazelnut syrup for priming the bottles.
Todd's Barn Beer (HomebrewHappyHour)	American Amber Ale	5.5 Gallons	1.042	1.011	4.1	32.99	7.19 °L	791	1
Author: william@bellavance.co Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:03 AM Notes:
The Duke Of Nuts	American Stout	2.75 Gallons	1.074	1.02	7.11	41.71	39.51 °L	791	2
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.065 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 11/27/2021 5:15 AM Notes: ALLERGENS: PEANUT BUTTER Version 1: All-grain, 2.5gal, 60min mash, 60min boil, 1.069 OG, 68% efficiency Grains: 4lb Briess Pale Ale 2-Row 1.5lb Weyermann Munich Type II 1lb Briess Caramel 120L 1lb Briess Caramel 60L 1/4lb Briess Chocolate Hops: 60min 1/2oz Cascade 30min 1/2oz Cascade Other: 3g CaCl 8oz Peanut Butter flavoring (see below) 0min 1/2 Cascade Yeast - OYL-004 Peanut butter flavoring: On brew day, mix 8oz PB2 peanut butter powder with around 4oz clear liquor such as vodka. Store in a sealed container at room temperature, then add to primary fermenter after high krausen.
American Amber Ale	American Amber Ale	200 Litres	1.054	1.012	5.43	40.75	8.7 °L	791	0
Author: diadavilaala Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 400 Creation Date: 9/22/2021 12:51 AM Notes:
Milkshake Pale Ale UC+A	American Pale Ale	15 Litres	1.062	1.019	5.57	26.67	6.41 °L	791	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 12:20 PM Notes:
Neil House Ale	American Pale Ale	46 Litres	1.056	1.01	6	42.85	7.46 °L	791	0
Author: povrty Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 10/18/2019 12:51 PM Notes:
Ruby Mild	American Amber Ale	20 Litres	1.048	1.008	5.2	36.63	15.83 °L	791	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:09 PM Notes:
Eureka	American Pale Ale	3 Gallons	1.053	1.009	5.72	40.4	3.86 °L	791	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 10:46 PM Notes:
Awesome Recipe	American Amber Ale	4.5 Gallons	1.054	1.013	5.37	18.13	12.91 °L	791	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:34 AM Notes:
Ambrée	American Amber Ale	200 Litres	1.052	1.01	5.63	28.99	15.93 °L	791	1
Author: Chimayx Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:59 AM Notes:
Rye Stout	American Stout	21 Litres	1.059	1.011	6.37	74.43	33.28 °L	791	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:56 PM Notes:
Cascade Pale Ale	American Pale Ale	23 Litres	1.051	1.012	5.16	40.04	5.39 °L	791	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 9:59 PM Notes:
A Lager Of Merritt	California Common	5.5 Gallons	1.054	1.016	4.9	43.62	9.2 °L	791	1
Author: Yeast Head Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: corn sugar Priming Amount: 2/3 cup Creation Date: 1/5/2017 9:05 PM Notes:
Simplicity	American Pale Ale	5.5 Gallons	1.048	1.009	5.05	30.43	11.59 °L	791	0
Author: CuatroCasas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 10/25/2016 9:30 PM Notes:
The Walking Dead 2.0 (Zombie Dust)	American IPA	11.5 Gallons	1.075	1.016	7.78	41.45	6.16 °L	791	3
Author: Dakota21601@yahoo.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/30/2016 2:00 AM Notes:
Sierra 3.0 (Lemondrop Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.01	5.79	64.57	7.33 °L	791	0
Author: Jason Filoon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:23 AM Notes:
Noble Pale Ale	American Pale Ale	22 Litres	1.05	1.009	5.43	37.99	6.01 °L	791	1
Author: SteveL Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 1:34 AM Notes: Meant to be a simple balanced light colored table beer. Will have a softer noble hop character rather than citrus/pine of American hops.
Stout	Imperial Stout	6 Gallons	1.072	1.018	7.06	60.32	33.17 °L	791	1
Author: Joel Bou Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:23 PM Notes: 6.35 Galones Temperatura 170 Temperatura 154 5 Galones Temperatura sparge water 170 colecrar 7 galones boil 90m
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