All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.03	24.66	3.15 °L	791	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:18 AM Notes: Chill to 60 degrees and pitch yeast. Let temperature rise in latter part of fermentation. Lager 4 weeks.
Arnold's Promise	Helles Bock	4 Gallons	1.065	1.016	6.43	29.46	7.38 °L	791	0
Author: 360rob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 1:04 PM Notes:
Monarch Ale	Strong Bitter	5.5 Gallons	1.055	1.014	5.4	38	12.13 °L	791	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:22 PM Notes:
St Kilda Wee Heavy	Scottish Heavy	2.5 Litres	1.064	1.023	5.37	35.42	32.97 °L	791	0
Author: Greywood B Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 40 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 7:38 PM Notes:
Christmas Porter	Sweet Stout	5 Gallons	1.057	1.014	5.72	68.87	30.89 °L	791	0
Author: E Kostelak Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/4/2021 2:14 AM Notes:
88 Two Fat Ladies Session XPA	Blonde Ale	23 Litres	1.047	1.011	4.78	24.38	3.85 °L	791	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:50 AM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.043	1.011	4.27	29.69	18.71 °L	791	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 1:46 PM Notes:
British Golden Ale (Martin Keen)	British Golden Ale	5.5 Gallons	1.051	1.013	4.94	39.8	4.72 °L	791	0
Author: JFCoppola Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 6/1/2021 8:13 PM Notes:
Smoked Rye Bock	Eisbock	35 Litres	1.115	1.019	12.47	24.76	22.04 °L	791	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:51 AM Notes:
Ale's Awesome Cherry Wheat Ale	American Wheat Beer	3.8 Litres	1.042	1.011	4.17	21.19	4.91 °L	791	0
Author: Galileo El Chango Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 29.9 g Creation Date: 3/31/2021 10:11 PM Notes: Add 4 lb of Raspberries at 10 min of mash.
APA	American Pale Ale	50 Litres	1.05	1.011	5.15	49.07	5.28 °L	791	0
Author: petro Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:39 AM Notes:
3 Gal Dry Dock Naked Porter	English Porter	3 Gallons	1.057	1.017	5.42	20.03	38.13 °L	791	0
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:04 AM Notes:
GOSE Copa	Irish Red Ale	110 Litres	1.046	1.013	4.33	9.46	3.45 °L	791	0
Author: henrylozada Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:19 AM Notes:
Straight To Helles	Munich Helles	6 Gallons	1.049	1.012	4.81	18.97	3.88 °L	791	0
Author: Caustic Brewer Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:30 PM Notes: Going to try my best to recreate the Augustiner I was drinking on the summit in Garmisch (Mt. Wank). https://www.homebrewersassociation.org/how-to-brew/give-em-helles-look-homerewing-german-helles-lager/
Tale-Spinner Mild Ale	Dark Mild	5 Gallons	1.045	1.011	4.42	19.65	38.06 °L	791	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 12:54 PM Notes: Oats to be toasted.
Hoppy Honey Wheat	American Wheat Beer	5.5 Gallons	1.047	1.008	5.08	29.32	6.15 °L	791	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 11:00 PM Notes:
Oat Stout	Oatmeal Stout	6 Gallons	1.051	1.012	5.12	30.31	33.36 °L	791	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:02 PM Notes:
Premium Lager - Jednostupnova Infuze	Czech Premium Pale Lager	28 Litres	1.052	1.012	5.15	32.7	6.17 °L	791	0
Author: Dave_CE Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:14 AM Notes:
APA0416-1	American Pale Ale	23 Litres	1.054	1.01	5.7	51.67	6.57 °L	791	0
Author: Per Morten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:49 AM Notes: 700 gr. Munich light replaced with 350gr. Vienna and 350gr. And Munich dark because empty in store. 7 gram klorid in water 4 gram sulfat in water Us05. Slurry from previous batch Mash. 60 min. 66 gr. 10 min. 77 gr. Boil 65 min Cool to 17 gr. Add yeast. Fermentation at 17-18 gr. 12-14 days.
Scottish Heavy	Scottish Heavy	16.5 Gallons	1.045	1.014	4.18	10.82	18.31 °L	791	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:43 PM Notes:
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