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3 Gal Dry Dock Naked Porter

Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dry Dock Brewing
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday November 13th 2018

Original Gravity:

1.057

Final Gravity:

1.017

ABV (alternate):

5.4%

IBU (tinseth):

20.0

SRM (morey):

38.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.22 lb	American - Pale 2-Row3.22 lb Pale 2-Row	37	1.8	50.9%
1.38 lb	United Kingdom - Maris Otter Pale1.38 lb Maris Otter Pale	38	3.75	21.8%
0.39 lb	United Kingdom - Crystal 50L0.39 lb Crystal 50L	34	50	6.2%
0.37 lb	Flaked Barley0.37 lb Flaked Barley	32	2.2	5.9%
0.39 lb	Belgian - Special B0.39 lb Special B	34	115	6.2%
0.39 lb	United Kingdom - Chocolate0.39 lb Chocolate	34	425	6.2%
0.18 lb	German - Carafa III0.18 lb Carafa III	32	535	2.8%
6.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Goldings0.56 oz Goldings Hops	Pellet	4.5	Boil	30 min	13.65	69.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	6.39	30.9%
0.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.56 oz	Goldings (Pellet)	13.65	69.1%
0.25 oz	Centennial (Pellet)	6.39	30.9%
0.81 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2018-11-13 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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