All-grain Homebrew Beer Recipes

Page 2431 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Espresso Chocolate Oatmeal Milk Stout	Sweet Stout	5 Gallons	1.07	1.024	6.05	34.25	29.09 °L	792	0
Author: Luhmann8r Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 5:57 PM Notes:
Maracumango	Fruit Beer	140 Litres	1.048	1.014	4.5	11.25	6.1 °L	792	0
Author: Andrey Riveros Boil Size: 186.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/19/2024 5:52 PM Notes:
This Guy	American IPA	300 Gallons	1.041	1.008	4.39	40.12	3.71 °L	792	1
Author: joshlinton86@gmail.com Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 10:53 PM Notes:
Sour For Sarah	Berliner Weisse	5 Gallons	1.069	1.023	6.11	23.57	4.25 °L	792	1
Author: zeoalex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:46 PM Notes:
Mi Primera Bebe	American Pale Ale	300 Litres	1.047	1.012	4.65	30.07	7.03 °L	792	0
Author: David Castillo Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 1:44 AM Notes:
Imperial Stout Barrel Aged 28°	Russian Imperial Stout	2000 Litres	25.179	4.918	11.44	22.36	22.71 °L	792	0
Author: tomuzik Boil Size: 2500 Litres Boil Time: 180 Boil Gravity: 25.2 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 9:48 AM Notes: voda na vystírku 4l/kg - 3500l tmavé slady na scezovačku !!! kontrolovat pH a přidávat sodu, po chmelovaru ideál 5,4
Good Morning Stout	Oatmeal Stout	5.5 Gallons	1.095	1.024	9.38	41.34	50 °L	792	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 11:29 AM Notes: Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Add the Columbian coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
Stout	American Stout	20 Litres	1.052	1.01	5.46	36.29	35.76 °L	792	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:49 AM Notes:
Orange Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.23	10.95	3.5 °L	792	0
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:32 PM Notes: Flame Out: - Orange Zest - 2 oz
Cyzer	Cyser (Apple Melomel)	4.38 Gallons	1.17	1.007	21.29	0	5.59 °L	792	0
Author: bizoneil1 Boil Size: 4.375 Gallons Boil Time: N/A Boil Gravity: 1.17 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 11:26 PM Notes:
Chocolate Razzberry Stout	American Stout	5.5 Gallons	1.061	1.01	6.69	26.94	40.53 °L	792	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 1/27/2015 4:02 AM Notes:
#45 Saison 3rd Edition	Saison	25 Litres	1.07	1.011	7.77	34.08	7.69 °L	792	0
Author: Blind Mission Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:35 PM Notes:
St. Nick's Solstice Stout	American Stout	5 Gallons	1.059	1.011	6.29	60.57	50 °L	792	0
Author: erowid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 3:31 PM Notes:
IPA 2018-04-14	American IPA	29 Litres	1.055	1.011	5.75	44.55	5.55 °L	792	0
Author: cortez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:09 PM Notes:
Laughing Hog Tropical Blast IPA	American IPA	21 Litres	1.074	1.014	7.86	100.55	5.06 °L	792	0
Author: Hop Hog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 9:39 AM Notes: No Secondary. Bottle at Day 11-13.
Vanilla Raspberry Blond	Fruit Beer	5 Gallons	1.054	1.01	5.82	24.8	3.66 °L	792	0
Author: Nash Place Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:29 PM Notes:
Fruktig IPA	American IPA	50 Litres	1.06	1.014	6.12	68.93	12.7 °L	792	1
Author: Gjerts Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 9:58 PM Notes: Ønska Pre-Boil Gravity 1.054-58 på 58liter for å få 53 liter med 1.059-64.
Nelson Ryeson	Saison	28 Litres	1.057	1.006	6.73	18.37	5.72 °L	792	0
Author: SundbØL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:28 AM Notes: Fermantation temp rise with 1 degree per day after 3 days.
Rye Saison - Stephen + Tej	Belgian Specialty Ale	5 Gallons	1.067	1.013	7.16	26.96	3.84 °L	792	0
Author: Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:26 AM Notes:
Backpacker Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.016	4.69	42.04	15.41 °L	792	0
Author: Thetabrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:23 PM Notes:
« First ‹ Previous 2427 2428 2429 2430 2431 2432 2433 2434 2435 Next › Last »							Page 2431 of 11,373 20 Recipes of 227,448