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Still It Bourbon W/safety Net Original
|
No Profile Selected |
20 Gallons |
1.053 |
1.006 |
6.18 |
0 |
10.82 °L
|
793 |
0 |
|
|
|
| Boil
Size: 21.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 7:36 PM |
Notes: The Recipe:
4.7kg (10.36 lb) of cracked corn
2.75kg (6.06 lb) of distillers malt (for the main mash)
0.5kg (1.1 lb) of distillers malt to keep corn thin
0.5 kg (1.1 lb) of torrified wheat
0.5kg (1.1 lb) Shepard's delight (can sub for extra special malt)
0.175kg (0.385 lb) of light chocolate malt
5.8kg (12.78 lb) of table sugar
0.25kg (0.551 lb) of honey
40g (1.41 oz) of AM-1 yeast
Can use bakers if you want. Use 90+ grams
23 gal / 90 lts
Yeast destillers / tenesse yeast |
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Munich Wine
|
No Profile Selected |
186 Gallons |
22.743 |
3.889 |
10.51 |
39.02 |
13.07 °L
|
793 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 240 |
Boil Gravity: 22.7 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:14 PM |
| Notes: |
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Goa Lager
|
Light American Lager
|
20 Litres |
1.054 |
1.013 |
5.43 |
13.92 |
6.69 °L
|
793 |
0 |
|
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Author:
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| Boil
Size: 28.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/9/2023 11:42 PM |
| Notes: |
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Dusseldorf Altbier
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.01 |
4.58 |
39.78 |
9.55 °L
|
793 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 7:53 PM |
| Notes: |
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New IPA
|
No Profile Selected |
1060 Litres |
1.059 |
1.015 |
5.71 |
24.43 |
3.9 °L
|
793 |
0 |
|
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| Boil
Size: 1160 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 5:33 AM |
Notes: 今までのIPAとは違ったジューシーさのあるIPAを目指しました。
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Golden Scot
|
Golden Ale |
28.5 Litres |
1.041 |
1.007 |
4.54 |
23.56 |
5.12 °L
|
793 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 6:46 PM |
| Notes: |
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Boom Roasted
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.27 |
13.91 |
9.5 °L
|
793 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2011 4:36 PM |
| Notes: Hot Air Pop the popcorn directly into the mash tun. |
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S33 NEIPA 12-20
|
Specialty IPA: New England IPA
|
24 Litres |
1.08 |
1.023 |
7.46 |
26.46 |
5.81 °L
|
792 |
0 |
|
|
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| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:34 AM |
| Notes: |
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Saison Dupont Clone
|
Saison
|
5 Gallons |
1.058 |
1.006 |
6.82 |
27.57 |
6.28 °L
|
792 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 10:30 PM |
| Notes: |
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Thiols Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
52.54 |
4.68 °L
|
792 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 5:21 PM |
| Notes: |
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The Clapper
|
Double IPA
|
5 Gallons |
1.097 |
1.017 |
10.44 |
69.39 |
8.39 °L
|
792 |
0 |
|
|
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| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/14/2022 5:17 PM |
| Notes: |
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Indika - Wit
|
Witbier
|
50 Litres |
1.05 |
1.012 |
4.97 |
15.28 |
3.77 °L
|
792 |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 470 g |
Creation
Date: 5/26/2021 9:56 PM |
Notes: Maceració (pH=5,2) + Recirculat continu
Rentat
Modificar
Ebullició de 5 minuts
Addició àcid làctic fins a pH=4,5
Refredar a 38ºC
Inocular bactèries làctiques (deixar 24-72h fins pH 3,2 - 3,6)
Ebullició de 90 minuts (coriandre indi als últims 10 minuts)
Whirpool (pell de llima, pell de llimona)
Refredar a 38ºC
Inocular llevat
Afegir Sal Marina dissolta en aigua o most (30-35g)
Baixar temperatura a 2ºC (4 dies)
Embotellat amb priming (dextrosa) |
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Whitaker's Belgian Wit (Whit's Wit)
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Witbier
|
5.5 Gallons |
1.042 |
1.009 |
4.36 |
16.49 |
3.39 °L
|
792 |
0 |
|
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Author:
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 5:29 PM |
Notes: Strike 1 = 5 gallons @ 156 degrees F leading to Mash 1 = 148 degrees F for 65 minutes.
Strike 2 = 3 gallons @ 188 degrees F leading to Mash 2 = 168 degrees F for 20 minutes.
sg = 8.9 brix = 1.036 g/L OG = 10.4 brix = 1.042 g/L
hydrometer = 1.042 g/L |
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Game N' Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.008 |
4.65 |
7.61 |
3.52 °L
|
792 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 5:09 PM |
| Notes: |
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Oaty`s Bretta Head
|
Brett Beer
|
50 Litres |
1.049 |
1.002 |
6.26 |
32.77 |
6.45 °L
|
792 |
0 |
|
|
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:05 PM |
| Notes: |
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We've Got The Beet
|
Specialty Fruit Beer
|
6 Gallons |
1.071 |
1.017 |
7.08 |
14.57 |
13.35 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 6:41 PM |
| Notes: |
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2017 Pumpkim Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
33.55 |
14.3 °L
|
792 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 4:15 AM |
| Notes: |
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Wheat Beer
|
Witbier
|
19 Litres |
1.05 |
1.006 |
5.75 |
21.33 |
3.94 °L
|
792 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: Corn sugar |
Priming Amount: 170 |
Creation
Date: 8/22/2017 8:21 PM |
| Notes: |
|
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Trump Tears
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.89 |
18.57 |
5.61 °L
|
792 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 10:46 PM |
Notes: ramp up temp after 3 days
standard starter 1L 3.6 oz dme |
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#79 Imperial Belgian IPA
|
Clone Beer
|
24 Litres |
1.09 |
1.019 |
9.42 |
153.08 |
5.58 °L
|
792 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 8:13 AM |
Notes: I got 32L at 1.078 before sugar addition. Looks like a very high efficiency.
Sugar added during the second day of fermentation. Went down to 1.018. |
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