All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffius	Dry Stout	60 Litres	1.052	1.012	5.3	34.78	31.99 °L	793	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 8:25 PM Notes:
Dunk	Munich Dunkel	46 Litres	12.103	2.027	5.44	22.45	14.16 °L	793	0
Author: JackMcCormish Boil Size: 59.7 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 12:51 PM Notes:
MyCrack@MENTORS-amber	American Amber Ale	21 Litres	1.053	1.012	5.33	48.27	17.36 °L	793	1
Author: GFHomebrew Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 3:37 AM Notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook. Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. Keep fermentation @ 65° for 3 days then raise to 68°. After 1 week, raise to 70-72° for another week. If you cold crash, make sure to prevent any oxygen ingress.
Planet Christmas Ale Chinook	Cream Ale	5.5 Gallons	1.053	1.012	5.43	27.06	42.01 °L	793	0
Author: dontspamthemonkey@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 8:09 PM Notes:
Red	Irish Red Ale	8.75 Gallons	1.055	1.008	6.16	39.65	14.56 °L	793	0
Author: ereed Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 10:26 PM Notes:
Czec Pilsner	Classic American Pilsner	24 Litres	1.062	1.013	6.44	32.28	3.74 °L	793	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:37 PM Notes: 10 days at 10 C over 3 days bring temp up to 16 C D rest 4 days at 16 C Over 4 days take temp down to 6 C lager 28days at 6 C
Wheat Porter	Robust Porter	65 Litres	1.055	1.01	5.85	1.14	30.4 °L	793	0
Author: cagkucuk Boil Size: 12 Litres Boil Time: 65 Boil Gravity: 1.298 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 10:51 PM Notes:
IGEN! Kölsch	Kölsch	21 Litres	1.046	1.009	4.93	25.37	6.04 °L	793	0
Author: vasarely Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 3:33 PM Notes:
Junizenbier	Oktoberfest/Märzen	3 Gallons	1.066	1.01	7.31	41.7	8.54 °L	793	1
Author: Boil Size: 4.15 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 6:28 PM Notes:
Horace	Standard/Ordinary Bitter	25 Litres	1.042	1.007	4.57	36.19	5.49 °L	793	0
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:03 PM Notes:
SPF Vampale	American Pale Ale	5 Gallons	1.057	1.019	5	47.58	4.3 °L	793	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 3:54 AM Notes:
US Pale Ale	American Pale Ale	150 Litres	1.046	1.009	4.88	34.02	7.44 °L	793	0
Author: Vincent M Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:45 AM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.055	1.012	5.55	34.09	25.3 °L	793	0
Author: tomjcarle021 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 8:38 PM Notes: 4 gallons sparge
Toddy Porter	Robust Porter	11 Gallons	1.06	1.015	5.96	41.14	27.84 °L	793	1
Author: tkaufman Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 7:12 PM Notes:
Tall Tales Irish Red Ale	Irish Red Ale	21 Litres	1.043	1.011	4.22	0	3.3 °L	793	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 12:20 PM Notes:
Need Beer Now	American Amber Ale	6 Gallons	1.054	1.013	5.32	44.5	10.12 °L	793	0
Author: moonrover Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 7:09 PM Notes:
Glastonbrew	American Pale Ale	15 Litres	1.025	1.006	2.47	88.02	13.61 °L	793	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 10:56 AM Notes:
Scotch GALErie	Strong Scotch Ale	23 Litres	1.106	1.032	11.01	18.74	25.09 °L	793	0
Author: Simon85 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 7:30 PM Notes: Recueillir les premiers 4 litres de moût, et les faille bouillir individuellement jusqu'à réduction à 1 litre pour caraméliser. Ensuite, remettre dans le boil.
Colner Kolsch Base - Less Hoppy Batch 3	Kölsch	5 Gallons	1.062	1.016	6.11	43.31	6.47 °L	793	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:22 PM Notes: Batch 101 brewed 4/4/15 18 qt. for mash; needed 2 cups ice to cool to 154.8; yielded 6.75 gals for the boil OG in fermenter =
Awesome Recipe	American Amber Ale	11 Gallons	1.055	1.014	5.37	34.43	13.55 °L	793	0
Author: popsbrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 8:18 PM Notes:
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