Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
13.7 |
30% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
10.65 |
30% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
2.01 |
10% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
2.59 |
10% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool at 75 °C
|
20 min |
1.46 |
10% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 75 °C
|
20 min |
1.88 |
10% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
67 °C |
75 min |
|
16 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
Notes
10 days at 10 C
over 3 days bring temp up to 16 C
D rest 4 days at 16 C
Over 4 days take temp down to 6 C
lager 28days at 6 C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 15:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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