|
Pale Ale Sierra Nevada
|
American Pale Ale
|
20 Litres |
1.056 |
1.009 |
6.11 |
37.69 |
7.64 °L
|
792 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 8:15 PM |
| Notes: |
|
|
NAS 2023 Summer
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
0 |
5.39 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 2:04 PM |
| Notes: |
|
|
Kyriatan Crown
|
Irish Red Ale
|
29 Litres |
1.053 |
1.013 |
5.3 |
26.19 |
12.72 °L
|
792 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 176.6 g |
Creation
Date: 11/22/2022 10:24 PM |
| Notes: |
|
|
Red Chair 2
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.46 |
45.02 |
26.43 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/19/2022 11:27 PM |
| Notes: |
|
|
Amberwine
|
English Barleywine
|
5.5 Gallons |
1.103 |
1.026 |
10.14 |
37.96 |
15.83 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 10:26 PM |
| Notes: |
|
|
Xmas Ale
|
British Strong Ale
|
21 Litres |
16.165 |
4.978 |
6.11 |
55.14 |
23.51 °L
|
792 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:54 PM |
| Notes: |
|
|
Steamfest
|
California Common
|
6 Gallons |
1.053 |
1.008 |
5.85 |
39.38 |
11.55 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2021 3:13 AM |
| Notes: The idea behind this is a mashup between an Oktoberfest and California common. |
|
|
Sippin' Up To Boston 2021
|
Irish Red Ale
|
11 Gallons |
1.06 |
1.014 |
5.97 |
26.75 |
16 °L
|
792 |
1 |
|
|
|
| Boil
Size: 16.05 Gallons |
Boil Time: 150 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 12:46 AM |
| Notes: The idea for this beer is born from the desire is to make a beautifully red Irish Ale for St. Patrick's day. There are some later hop additions to add to the the overall character. More gypsum was used to offset the sweetness from the Cara Ruby and Special B |
|
|
Ozarks Amber Ale
|
American Amber Ale
|
12 Gallons |
1.05 |
1.01 |
5.24 |
34.64 |
14.36 °L
|
792 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:47 AM |
| Notes: |
|
|
APA No.1
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.24 |
47.95 |
5.11 °L
|
792 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 6.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 5:16 AM |
| Notes: |
|
|
Green Eye Coop CreamAle
|
American Pale Ale
|
50 Litres |
1.046 |
1.008 |
5.02 |
43.1 |
2.78 °L
|
792 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 8:01 PM |
| Notes: |
|
|
Alco-Hall And Oats
|
Oatmeal Stout
|
10 Gallons |
1.054 |
1.014 |
5.33 |
28.33 |
34.71 °L
|
792 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:39 PM |
| Notes: |
|
|
Orange You Glad Chocolate Orange Stout
|
American Stout
|
5 Gallons |
1.075 |
1.017 |
7.63 |
62.81 |
45.96 °L
|
792 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:09 PM |
| Notes: |
|
|
Amy's Amber
|
American Amber Ale
|
22 Litres |
1.045 |
1.01 |
4.51 |
34.42 |
12.61 °L
|
792 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 1:41 AM |
| Notes: |
|
|
Nutty Bro
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
19.09 |
36.45 °L
|
792 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/12/2018 3:36 PM |
| Notes: |
|
|
Venčac DRY STOUT
|
Irish Stout
|
25 Litres |
1.046 |
1.01 |
4.64 |
32.03 |
50 °L
|
792 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 9:52 PM |
| Notes: |
|
|
Hey, That's Pretty Good! (Batch #4)
|
American Pale Ale
|
6 Gallons |
1.043 |
1.009 |
4.45 |
50.67 |
4.15 °L
|
792 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2017 2:43 PM |
| Notes: Dry Hop 40% Citra, 40% Amarillo, 20% Eureka(2 lb/bbl) |
|
|
Primera Version Metrica
|
American Pale Ale
|
4 Litres |
1.051 |
1.009 |
5.45 |
59.8 |
3.7 °L
|
792 |
3 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 9:13 PM |
| Notes: |
|
|
XocaMaybe Ver2
|
Sweet Stout
|
6.5 Gallons |
1.085 |
1.023 |
8.76 |
41.34 |
38.79 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 7:29 PM |
Notes:
Cut pasilla in half
Spices/Pepper all in 3oz of vodka
coffee seperate
|
|
|
Red Headed Cow
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
20.75 |
14.43 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/24/2016 10:10 PM |
| Notes: |
|
|
|
|