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Bank Holiday American Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

78.0

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Ireland - Ale Malt3 kg Ale Malt	37	3	57.1%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	9.5%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	19%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	9.5%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Leaf/Whole	14	Boil	60 min	61.71	28.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.66	14.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.08	14.3%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	0 min		28.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.59	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Leaf/Whole) 40 g Nugget (Leaf/Whole) Hops	61.71	28.6%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	16.33	71.5%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.9 L	Strike	76 °C	67 °C	60 min
10 L	Batch Sparge	80 °C	67 °C	5 min
10 L	Batch Sparge	80 °C	--	5 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.6 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2021-11-27 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ColMack • 07/19/2020 at 01:06pm

5 of 5

Turned out really well. Lovely chocolate malt profile.

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