Hoppy Red Beer Recipe | All Grain American Amber Ale by Chipper | Brewer's Friend
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Hoppy Red

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday June 2nd 2016
1.055
1.012
5.6%
44.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 46.9%
15 lb Briess - Bonlander Munich15 lb Bonlander Munich 36 10 46.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.6%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 4.7%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 16.72 16.7%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6 Boil 60 min 7.72 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 12.85 16.7%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6 Boil 30 min 5.93 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 0.72 16.7%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6 Boil 1 min 0.33 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.4 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Red" American Amber Ale beer recipe by Chipper. All Grain, ABV 5.55%, IBU 44.27, SRM 17.9, Fermentables: (Maris Otter Pale, Bonlander Munich, Chocolate, Caramel / Crystal 120L) Hops: (Chinook, Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-02 14:18 UTC
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