|
Kveik Bitter
|
Strong Bitter
|
5 Gallons |
1.056 |
1.012 |
5.89 |
56.89 |
11.14 °L
|
792 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:58 AM |
| Notes: |
|
|
CLON DOUGALL BITTER LEYENDA
|
Strong Bitter
|
20 Litres |
1.059 |
1.014 |
5.92 |
35.42 |
15.05 °L
|
792 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/14/2023 11:57 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
750 Litres |
1.056 |
1.009 |
6.2 |
21.23 |
5.17 °L
|
792 |
0 |
|
|
|
| Boil
Size: 759.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:55 AM |
| Notes: 200g de gypsun y 50 epson |
|
|
Fisky Bier (small Batch)
|
Munich Helles
|
13 Gallons |
1.046 |
1.01 |
4.71 |
21.1 |
4 °L
|
792 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 11:06 PM |
| Notes: x5 gallons with Wyeast 1007 recultured |
|
|
Keiler Bier Urtyp Clone (AG)
|
Märzen
|
5.5 Gallons |
1.049 |
1.008 |
5.32 |
21.39 |
12.29 °L
|
792 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:19 PM |
| Notes: |
|
|
Freyr's Heart
|
Cyser (Apple Melomel)
|
5 Gallons |
1.095 |
1.015 |
10.51 |
0 |
9.3 °L
|
792 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.159 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 5:51 PM |
| Notes: |
|
|
God Damn I Miss Brooklyn
|
International Amber Lager
|
15 Litres |
1.07 |
1.015 |
7.12 |
22.55 |
10 °L
|
792 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:14 PM |
| Notes: |
|
|
Tommys Brooklyn Stule
|
Vienna Lager
|
22 Litres |
1.051 |
1.013 |
4.97 |
28.61 |
10.75 °L
|
792 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 10:07 PM |
| Notes: |
|
|
Black Bear Bites
|
Schwarzbier
|
2.5 Gallons |
1.046 |
1.008 |
4.98 |
26.52 |
26.8 °L
|
792 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/12/2019 5:16 PM |
Notes: The bite is addition of Chocolate Rye
2 Weeks in Primary
4 Weeks Secondary-lager
2-3 weeks bottle/keg conditioning |
|
|
Cerveza Clone
|
American Lager
|
22 Litres |
1.044 |
1.005 |
5.15 |
24.75 |
2.85 °L
|
792 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 4.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2019 12:38 PM |
Notes: 26.03.2020 1052 og olarak 10c de fermantsayona alındı 19 litre
3.2 litre de w34/70 için starter alındı |
|
|
Vaag Brouwsel
|
American Light Lager
|
5 Litres |
1.056 |
1.014 |
5.5 |
20.23 |
2.93 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 9:06 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10.5 Gallons |
1.048 |
1.009 |
5.06 |
23.61 |
3.19 °L
|
792 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 4:53 PM |
Notes: Start the mash at 131F and hold for 10 mins (high end of the protein rest range).
Ramp up to 149F and hold for 90 mins (beta rest).
Ramp up to 155F and hold for 30 mins (alpha rest).
Raise to 168F mashout temperature and hold for 10 mins.
1 hour fly sparge to preboil vol of 7.7g
Pitch @ 64F, 1F rise per day for one week |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
3 Gallons |
1.058 |
1.014 |
5.81 |
17.9 |
25.11 °L
|
792 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 8:05 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
11 Litres |
1.037 |
1.006 |
4.09 |
21.66 |
20.46 °L
|
792 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 9:52 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.086 |
1.022 |
8.44 |
24.12 |
17.92 °L
|
792 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:27 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
10.27 |
6.02 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:01 AM |
| Notes: |
|
|
1st Hoppy Marzen
|
Märzen
|
5 Gallons |
1.073 |
1.012 |
7.99 |
54.56 |
11.37 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/15/2017 9:42 PM |
| Notes: |
|
|
Strike Team AltBier
|
Altbier
|
11 Gallons |
1.057 |
1.013 |
5.71 |
32.1 |
19.7 °L
|
792 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 8:52 PM |
| Notes: After 5 days, rack to secondary fermenter and age for another 25–30 days at 30 to 35° F (−1 to 2°C) |
|
|
Divina Imperial IPA
|
American Light Lager
|
45 Litres |
1.088 |
1.022 |
8.67 |
0 |
10.68 °L
|
792 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 5:25 AM |
| Notes: |
|
|
Altrio
|
Altbier
|
12 Litres |
1.049 |
1.008 |
5.31 |
31.74 |
13.85 °L
|
792 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 8:59 PM |
| Notes: |
|
|
|
|