All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Bitter	Strong Bitter	5 Gallons	1.056	1.012	5.89	56.89	11.14 °L	792	1
Author: Tallcanadian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:58 AM Notes:
CLON DOUGALL BITTER LEYENDA	Strong Bitter	20 Litres	1.059	1.014	5.92	35.42	15.05 °L	792	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/14/2023 11:57 AM Notes:
Festbier	Festbier	750 Litres	1.056	1.009	6.2	21.23	5.17 °L	792	0
Author: fede ragnarok Boil Size: 759.43 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:55 AM Notes: 200g de gypsun y 50 epson
Fisky Bier (small Batch)	Munich Helles	13 Gallons	1.046	1.01	4.71	21.1	4 °L	792	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 11:06 PM Notes: x5 gallons with Wyeast 1007 recultured
Keiler Bier Urtyp Clone (AG)	Märzen	5.5 Gallons	1.049	1.008	5.32	21.39	12.29 °L	792	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:19 PM Notes:
Freyr's Heart	Cyser (Apple Melomel)	5 Gallons	1.095	1.015	10.51	0	9.3 °L	792	0
Author: Finn Freyrson Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.159 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 5:51 PM Notes:
God Damn I Miss Brooklyn	International Amber Lager	15 Litres	1.07	1.015	7.12	22.55	10 °L	792	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 1:14 PM Notes:
Tommys Brooklyn Stule	Vienna Lager	22 Litres	1.051	1.013	4.97	28.61	10.75 °L	792	0
Author: tsalmi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 10:07 PM Notes:
Black Bear Bites	Schwarzbier	2.5 Gallons	1.046	1.008	4.98	26.52	26.8 °L	792	0
Author: Wolfbrew Boil Size: 3.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/12/2019 5:16 PM Notes: The bite is addition of Chocolate Rye 2 Weeks in Primary 4 Weeks Secondary-lager 2-3 weeks bottle/keg conditioning
Cerveza Clone	American Lager	22 Litres	1.044	1.005	5.15	24.75	2.85 °L	792	0
Author: aydihaluk Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2019 12:38 PM Notes: 26.03.2020 1052 og olarak 10c de fermantsayona alındı 19 litre 3.2 litre de w34/70 için starter alındı
Vaag Brouwsel	American Light Lager	5 Litres	1.056	1.014	5.5	20.23	2.93 °L	792	0
Author: Marc ook Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 9:06 PM Notes:
Kolsch	Kölsch	10.5 Gallons	1.048	1.009	5.06	23.61	3.19 °L	792	1
Author: The Backyard Abbey Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:53 PM Notes: Start the mash at 131F and hold for 10 mins (high end of the protein rest range). Ramp up to 149F and hold for 90 mins (beta rest). Ramp up to 155F and hold for 30 mins (alpha rest). Raise to 168F mashout temperature and hold for 10 mins. 1 hour fly sparge to preboil vol of 7.7g Pitch @ 64F, 1F rise per day for one week
Dunkelweizen	Dunkles Weissbier	3 Gallons	1.058	1.014	5.81	17.9	25.11 °L	792	0
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:05 PM Notes:
Dark Mild	Dark Mild	11 Litres	1.037	1.006	4.09	21.66	20.46 °L	792	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 9:52 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.086	1.022	8.44	24.12	17.92 °L	792	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:27 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.049	1.011	4.95	10.27	6.02 °L	792	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:01 AM Notes:
1st Hoppy Marzen	Märzen	5 Gallons	1.073	1.012	7.99	54.56	11.37 °L	792	0
Author: Sam Diaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/15/2017 9:42 PM Notes:
Strike Team AltBier	Altbier	11 Gallons	1.057	1.013	5.71	32.1	19.7 °L	792	0
Author: Meinook Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 8:52 PM Notes: After 5 days, rack to secondary fermenter and age for another 25–30 days at 30 to 35° F (−1 to 2°C)
Divina Imperial IPA	American Light Lager	45 Litres	1.088	1.022	8.67	0	10.68 °L	792	0
Author: Dubzie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:25 AM Notes:
Altrio	Altbier	12 Litres	1.049	1.008	5.31	31.74	13.85 °L	792	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 8:59 PM Notes:
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