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Dark Mild

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday May 25th 2018
1.037
1.006
4.1%
21.7
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 83.1%
0.13 kg American - Caramel / Crystal 60L0.125 kg Caramel / Crystal 60L 34 60 6.9%
0.02 kg German - Carapils0.02 kg Carapils 35 1.3 1.1%
0.06 kg American - Caramel / Crystal 120L0.06 kg Caramel / Crystal 120L 33 120 3.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 5.5%
1.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.45 60%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.22 40%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 64 °C --
11 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Mild" Dark Mild beer recipe by Brewer #173502. All Grain, ABV 4.09%, IBU 21.66, SRM 18.34, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils, Caramel / Crystal 120L, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 03:31 UTC
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