Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Pilsner (2 Row) German2 kg Pilsner (2 Row) German |
|
37 |
2 |
74.1% |
|
250 g |
German - Melanoidin250 g Melanoidin |
|
37 |
25 |
9.3% |
|
250 g |
Belgian - Munich250 g Munich |
|
38 |
6 |
9.3% |
|
150 g |
Belgian - Wheat150 g Wheat |
|
38 |
1.8 |
5.6% |
|
50 g |
Black Barley50 g Black Barley |
|
25 |
500 |
1.9% |
|
2,700 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.37 |
50% |
|
7 g |
Tradition7 g Tradition Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
7.37 |
50% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
24.37 |
50% |
|
7 g |
Tradition (Pellet) 7 g Tradition (Pellet) Hops |
|
7.37 |
50% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Temperature |
-- |
65 °C |
60 min |
|
13 L |
|
Sparge |
-- |
76 °C |
60 min |
Target Water Profile
Düsseldorf (Altbier)
"Altrio" Altbier beer recipe by Skinner/ Priscilla. All Grain, ABV 5.31%, IBU 31.74, SRM 13.85, Fermentables: (Pilsner (2 Row) German, Melanoidin, Munich, Wheat, Black Barley) Hops: (Magnum, Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-23 23:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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