CLON DOUGALL BITTER LEYENDA Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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CLON DOUGALL BITTER LEYENDA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday October 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Simpsons - Maris Otter pale4500 g Maris Otter pale 38 2.4 84.1%
400 g Castle Malting - Chateau Cara Gold400 g Chateau Cara Gold 35.8 45 7.5%
180 g Muntons - Torrified Wheat180 g Torrified Wheat 36 2 3.4%
270 g American - Caramel / Crystal 150L270 g Caramel / Crystal 150L 33 150 5%
5,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12 First Wort 60 min 23.77 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.16 23.4%
15 g Charles Faram - Celeia15 g Celeia Hops Pellet 3.5 Boil 10 min 2.14 23.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.36 23.4%
3 g Cascade3 g Cascade Hops Pellet 7 Dry Hop at 14 °C 2 days 4.7%
64 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 73 °C 66 °C 60 min
Sparge 66 °C 75 °C 10 min
14 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 60 150 80
Mash Chemistry and Brewing Water Calculator
"CLON DOUGALL BITTER LEYENDA" Strong Bitter beer recipe by SOLBEER. All Grain, ABV 5.92%, IBU 35.42, SRM 15.05, Fermentables: (Maris Otter pale, Chateau Cara Gold, Torrified Wheat, Caramel / Crystal 150L) Hops: (Magnum, Cascade, Celeia)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-11 11:13 UTC
NEW Water Requirements:
CLON DOUGALL BITTER LEYENDA
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CLON DOUGALL BITTER LEYENDA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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