CASCADE APA - Beer Recipe - Brewer's Friend

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CASCADE APA

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Barke Pilsner Malt5.5 kg Barke Pilsner Malt 37.03 1.75 86.6%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 3.9%
500 g Brown Sugar500 g Brown Sugar 45 15 7.9%
100 g Intermalta - Malta De Trigo (Wheat Malt)100 g Malta De Trigo (Wheat Malt) 38.9 2 1.6%
6,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 20.54 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 18.85 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 15.79 21.4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 6.82 35.7%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.32 ml Phosphoric acid Water Agt Mash 1 hr.
0.44 g Phosphoric acid Water Agt Sparge 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 10 80 130 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 73 °C 64 °C 60 min
14 L Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.3 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 24.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"CASCADE APA" American IPA beer recipe by SOLBEER. All Grain, ABV 7.06%, IBU 62, SRM 8.08, Fermentables: (Barke Pilsner Malt, Caramel / Crystal 60L, Brown Sugar, Malta De Trigo (Wheat Malt)) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Chalk)
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  • Last Updated: 2025-05-12 09:31 UTC