Brewer's Friend

Print

INTER EQUIPORS OLD ALE

253 calories 26.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday October 14th 2023
1.076
1.020
7.4%
40.6
22.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,118 g Simpsons - Maris Otter pale6118 g Maris Otter pale 38 2.4 76.3%
1,013 g Weyermann - Munich Type I1013 g Munich Type I 38 6 12.6%
253 g United Kingdom - Dextrine Malt253 g Dextrine Malt 33 1.8 3.2%
257 g American - Caramel / Crystal 150L257 g Caramel / Crystal 150L 33 150 3.2%
250 g Castle Malting - Special B250 g Special B 34 150 3.1%
126 g Weyermann - Carafa Special Type 1 126 g Carafa Special Type 1 29.9 340 1.6%
8,017 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 6.1 First Wort 60 min 31.22 64.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.1 Boil 20 min 9.37 35.3%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
- pinnacle english heritage
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 73 °C 68 °C 60 min
Sparge 66 °C 75 °C 10 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.1
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"INTER EQUIPORS OLD ALE" Gose beer recipe by SOLBEER. All Grain, ABV 7.44%, IBU 40.59, SRM 22.08, Fermentables: (Maris Otter pale, Munich Type I, Dextrine Malt, Caramel / Crystal 150L, Special B, Carafa Special Type 1 ) Hops: (East Kent Goldings) Other: (Gypsum, Baking Soda, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
894
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-10 13:55 UTC