Kveik Bitter Beer Recipe | All Grain Strong Bitter by Tallcanadian | Brewer's Friend
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Kveik Bitter

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Plamer Inspired
Rating:
3.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 8th 2019
1.056
1.012
5.9%
56.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 90%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.86 50%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 20 min 37.04 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 155 °F 153 °F 60 min
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Bitter" Strong Bitter beer recipe by John Plamer Inspired. All Grain, ABV 5.89%, IBU 56.89, SRM 11.14, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings, Pacific Gem)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-18 18:14 UTC
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G Gunn 03/31/2024 at 07:40pm
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