All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braggot	Braggot	5.5 Gallons	1.149	1.015	17.52	0	19.05 °L	856	0
Author: BeerGeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 6:23 AM Notes:
German Hefeweizen	Weizen/Weissbier	5 Gallons	1.061	1.014	6.12	14.7	4.67 °L	856	1
Author: MorganG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 6:45 PM Notes:
The Punisher	Imperial IPA	5.5 Gallons	1.094	1.023	9.21	122.95	14.64 °L	856	0
Author: cpolk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:02 PM Notes: Mash 9lb 2 row for 1 hour. Mash at 148. Try and hit 1.050 after 60 min boil. 5 gal to mash remaining grain. Add 1 oz of each hop in first 60 min boil for 60min. Mash remaining grains at 154deg. Remaining hop schedule below. 2oz- Columbus - 60 min 1oz - Columbus - 30 min 1oz - Columbus 10 min 1oz - Columbus Dry hop 2oz - Centennial - 60 min 1oz - Centennial - 30 min 1oz - Centennial - Whirlpool 1oz - Centennial - Dry hop 1oz - Simcoe - 60 min 1oz - Simcoe - 30 min 1oz - Simcoe - Whirlpool 2oz - Simcoe - Dry hop
Bra öl 3 (kopia Av Gammal Strong Ale)	Old Ale	15 Litres	1.088	1.021	8.79	55.9	16.43 °L	856	0
Author: BombusRex Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 4/19/2020 12:59 PM Notes:
2019 - 11/24/2019 - Sherlocks ESB	Standard/Ordinary Bitter	12.5 Gallons	13.247	3.425	5.28	33.75	12.32 °L	856	0
Author: DrSherlock Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:51 PM Notes:
Naughty Noel	Russian Imperial Stout	5 Gallons	1.114	1.038	9.99	63.04	50 °L	856	0
Author: IV elements Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 6.7 oz Creation Date: 11/7/2019 12:51 AM Notes: Adding peppermint extract to remaining 25% of batch for experimentation purposes.
Ozarks Red Rye	Flanders Red Ale	12 Gallons	1.055	1.012	5.64	36.74	11.02 °L	856	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:24 PM Notes:
Fruit Beer	Fruit Beer	22 Litres	1.04	1.007	4.41	15.49	5.17 °L	856	0
Author: GuiEler Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160 Creation Date: 8/12/2019 10:38 PM Notes:
Croonbrew - Orang'ao	American IPA	32 Litres	1.068	1.013	7.21	98.47	6.5 °L	856	0
Author: Orgiz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 5:38 PM Notes:
Amber Sap Ale	American Amber Ale	5 Gallons	1.061	1.015	6	31.92	13.89 °L	856	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:09 PM Notes:
Ty IPA	Imperial IPA	5 Gallons	1.089	1.028	8.05	134.6	10.79 °L	856	0
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:03 PM Notes:
Dumle WIne	English Barleywine	12 Litres	1.136	1.028	14.13	47.74	12.23 °L	856	0
Author: AckwellP Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 7:19 AM Notes: The sugar is actually the sugar content in the dumle candy
Roggenbier (64)	Roggenbier (German Rye Beer)	5.5 Gallons	1.049	1.015	4.49	17.64	11.33 °L	856	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Speise Priming Amount: 2 Qts Creation Date: 4/25/2017 2:01 AM Notes:
Coffee Stout 2	Oatmeal Stout	60 Litres	1.065	1.014	6.61	23.95	46.7 °L	856	0
Author: KaarelSild Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 9:23 AM Notes:
Dunkel Weizen - Quarta Leva Rui	Dunkelweizen	17 Litres	1.044	1.007	4.86	10.46	25.76 °L	856	0
Author: ruivagner Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: suggar Priming Amount: N/A Creation Date: 3/3/2016 4:41 AM Notes:
Dry Spell Irish Stout	Dry Stout	5 Gallons	1.05	1.012	4.9	30.87	39.31 °L	856	3
Author: ScoundrelBrau Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 4:10 AM Notes:
Balanced Rock IBA	Mild	6 Gallons	1.072	1.021	6.68	49.58	28.07 °L	856	0
Author: brewer walt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 2:18 AM Notes:
Picnic Stout	American Stout	5 Gallons	1.062	1.019	5.59	47.6	31.32 °L	856	0
Author: abothwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 5:27 PM Notes:
King Frankie Imperial PA	American IPA	5.5 Gallons	1.105	1.025	10.59	73.84	12.24 °L	856	0
Author: the3rdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:42 PM Notes:
Tiger's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.44	29.52	36.62 °L	856	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 9:05 PM Notes: Original SG = 1.056 on 05/02/15. Racked to secondary on 05/09/15. Kegged on 05/16/15. Final SG = 1.010. 6.04% ABV. 10/31/15 OSG = 1.054 Racked to secondary on 11/08/15 Kegged on 11/17/15 Final SG = 1.010 5.78% ABV.
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