|
Hazy Mango
|
Witbier
|
23 Litres |
1.05 |
1.017 |
4.24 |
19.9 |
4.07 °L
|
791 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 8:00 PM |
Notes: Mango:
- Skrell bort skallet
- Skjær bort fruktkjøttet og kast stein/midtre delen
- Del fruktkjøttet i små/medium biter
1mango er ca 300-500g ferskt frukt-kjøtt
Tilsett sammen med koriander,gjærnæring og appelsin-skall @15Min |
|
|
Mel's Pumpkin
|
Fruit and Spice Beer
|
6.5 Gallons |
1.069 |
1.023 |
6.04 |
19.39 |
11.72 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 8:44 PM |
| Notes: |
|
|
Steamland Clever
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.016 |
4.56 |
41.5 |
11.49 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2022 9:13 PM |
| Notes: |
|
|
Neon Cupcake
|
Experimental Beer
|
3.75 Gallons |
1.106 |
1.029 |
11.23 |
46.91 |
50 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/9/2022 4:48 PM |
| Notes: Atomic Coffee: Med Roast- caramel, chocolate, nutty. |
|
|
DDH Secret SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
50.16 |
6.31 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 3:52 PM |
Notes: Brewed on 10/26/2021
1.5L starter. Pitch 1.1 and harvest .4L
1st DH 10/28/21 |
|
|
Citra, Azacca, Enigma NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
15.793 |
4.605 |
6.09 |
34.11 |
4.68 °L
|
791 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 6:59 PM |
| Notes: |
|
|
4Gs (Un)Official Session IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.05 |
1.009 |
5.34 |
57.33 |
4.39 °L
|
791 |
8 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 3:29 PM |
Notes: Dry Hop #1 on day 2 of fermentation.
Dry Hop #2 on day 6 of fermentation.
Rack on day 10.
40% RO Water
60% Tap
1 tsp gypsum (mash)
1 tsp CC (Sparge) |
|
|
Double Down IPA - DIY BrewHouse
|
Double IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.24 |
135.89 |
8.37 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 2/13/2020 5:01 PM |
| Notes: |
|
|
Watchya Chinookin' At
|
American IPA
|
22 Litres |
1.076 |
1.011 |
8.51 |
83 |
7.07 °L
|
791 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 2/11/2020 1:47 PM |
| Notes: 9PSI for 12 days forced carb |
|
|
Tree In My Beer IPA
|
American IPA
|
12 Gallons |
1.053 |
1.013 |
5.32 |
84.75 |
12.35 °L
|
791 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 12:32 AM |
| Notes: |
|
|
Dark Matter Fckr
|
Specialty IPA: Black IPA
|
20 Litres |
1.064 |
1.014 |
6.59 |
51.55 |
28.66 °L
|
791 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 12:19 PM |
Notes: Add only 50g Chocolate Malt (and no Balck Malt) to the mash in the start. Add the rest only 15 minutes before the end of the mash.
Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 5 days lower the temperature to 2C, add gelatine. Bottle after 2 days. |
|
|
#36 Lillesøster
|
Berliner Weisse
|
24 Litres |
1.061 |
1.008 |
6.97 |
15.36 |
3.58 °L
|
791 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 9:58 PM |
Notes: Gi vørter oppkok.
Kjøl ned til 37*C.
Senk PH til 4,5 med lacto.
Tilsett 2 dl. biola.
La vørteren stå til PH er på 3,5.
Varm opp og kok. Tilsett humle.
Kok i 15 min.
Kjøl ned.
Tilsett gjær 1 - Saison Parfait.
Etter 7 dager tilsett gjær 2.
OG før tilsetting av frukt/bær: 1.057. OG etter: 1.062.
Etter nye 7 dager tilsett frukt/bær. |
|
|
Brut-ale-ity
|
American IPA
|
5.5 Gallons |
1.037 |
1.004 |
4.39 |
23.15 |
3.12 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:06 AM |
| Notes: Add the enzyme with the 1st dry hop charge. |
|
|
Biere De Garde
|
Bière de Garde
|
25 Litres |
1.064 |
1.014 |
6.48 |
19.83 |
25.89 °L
|
791 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:43 PM |
| Notes: |
|
|
Spruce Tip Beer
|
Experimental Beer
|
3 Gallons |
1.054 |
1.01 |
5.95 |
10.39 |
4.57 °L
|
791 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:54 AM |
| Notes: |
|
|
Space Beef
|
American IPA
|
4.3 Gallons |
1.067 |
1.016 |
6.58 |
89.53 |
6.95 °L
|
791 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 2/15/2018 3:46 PM |
| Notes: |
|
|
Hop Challenge Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.076 |
1.024 |
6.89 |
127.5 |
13.42 °L
|
791 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 2:07 AM |
| Notes: |
|
|
13. Rataria (Red Ipa)
|
Specialty IPA: Red IPA
|
28 Litres |
1.062 |
1.016 |
6 |
79.83 |
21.63 °L
|
791 |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: 0.8 |
Creation
Date: 4/7/2017 7:21 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.087 |
1.01 |
10.8 |
27.81 |
23.92 °L
|
791 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 3:49 PM |
| Notes: |
|
|
Citra Session
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
74.43 |
7.76 °L
|
791 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:36 AM |
| Notes: |
|
|
|
|