All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Mango	Witbier	23 Litres	1.05	1.017	4.24	19.9	4.07 °L	791	0
Author: ArcticShooter Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 8:00 PM Notes: Mango: - Skrell bort skallet - Skjær bort fruktkjøttet og kast stein/midtre delen - Del fruktkjøttet i små/medium biter 1mango er ca 300-500g ferskt frukt-kjøtt Tilsett sammen med koriander,gjærnæring og appelsin-skall @15Min
Mel's Pumpkin	Fruit and Spice Beer	6.5 Gallons	1.069	1.023	6.04	19.39	11.72 °L	791	0
Author: Jonathan Wurth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 8:44 PM Notes:
Steamland Clever	Experimental Beer	5.5 Gallons	1.051	1.016	4.56	41.5	11.49 °L	791	0
Author: Typoureta Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 9:13 PM Notes:
Neon Cupcake	Experimental Beer	3.75 Gallons	1.106	1.029	11.23	46.91	50 °L	791	0
Author: SaintTone Boil Size: 6.08 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/9/2022 4:48 PM Notes: Atomic Coffee: Med Roast- caramel, chocolate, nutty.
DDH Secret SMaSH IPA	American IPA	5.5 Gallons	1.062	1.016	6.11	50.16	6.31 °L	791	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 3:52 PM Notes: Brewed on 10/26/2021 1.5L starter. Pitch 1.1 and harvest .4L 1st DH 10/28/21
Citra, Azacca, Enigma NEIPA	Specialty IPA: New England IPA	20 Litres	15.793	4.605	6.09	34.11	4.68 °L	791	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 6:59 PM Notes:
4Gs (Un)Official Session IPA	Specialty IPA: New England IPA	6.5 Gallons	1.05	1.009	5.34	57.33	4.39 °L	791	8
Author: 4Gs Brewing Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 3:29 PM Notes: Dry Hop #1 on day 2 of fermentation. Dry Hop #2 on day 6 of fermentation. Rack on day 10. 40% RO Water 60% Tap 1 tsp gypsum (mash) 1 tsp CC (Sparge)
Double Down IPA - DIY BrewHouse	Double IPA	5.5 Gallons	1.077	1.015	8.24	135.89	8.37 °L	791	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/13/2020 5:01 PM Notes:
Watchya Chinookin' At	American IPA	22 Litres	1.076	1.011	8.51	83	7.07 °L	791	0
Author: Brewlol Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 2/11/2020 1:47 PM Notes: 9PSI for 12 days forced carb
Tree In My Beer IPA	American IPA	12 Gallons	1.053	1.013	5.32	84.75	12.35 °L	791	0
Author: maultenederale Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 12:32 AM Notes:
Dark Matter Fckr	Specialty IPA: Black IPA	20 Litres	1.064	1.014	6.59	51.55	28.66 °L	791	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:19 PM Notes: Add only 50g Chocolate Malt (and no Balck Malt) to the mash in the start. Add the rest only 15 minutes before the end of the mash. Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 5 days lower the temperature to 2C, add gelatine. Bottle after 2 days.
#36 Lillesøster	Berliner Weisse	24 Litres	1.061	1.008	6.97	15.36	3.58 °L	791	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 9:58 PM Notes: Gi vørter oppkok. Kjøl ned til 37*C. Senk PH til 4,5 med lacto. Tilsett 2 dl. biola. La vørteren stå til PH er på 3,5. Varm opp og kok. Tilsett humle. Kok i 15 min. Kjøl ned. Tilsett gjær 1 - Saison Parfait. Etter 7 dager tilsett gjær 2. OG før tilsetting av frukt/bær: 1.057. OG etter: 1.062. Etter nye 7 dager tilsett frukt/bær.
Brut-ale-ity	American IPA	5.5 Gallons	1.037	1.004	4.39	23.15	3.12 °L	791	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 7:06 AM Notes: Add the enzyme with the 1st dry hop charge.
Biere De Garde	Bière de Garde	25 Litres	1.064	1.014	6.48	19.83	25.89 °L	791	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:43 PM Notes:
Spruce Tip Beer	Experimental Beer	3 Gallons	1.054	1.01	5.95	10.39	4.57 °L	791	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:54 AM Notes:
Space Beef	American IPA	4.3 Gallons	1.067	1.016	6.58	89.53	6.95 °L	791	0
Author: Locust Ridge Brew Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 2/15/2018 3:46 PM Notes:
Hop Challenge Red	Specialty IPA: Red IPA	5 Gallons	1.076	1.024	6.89	127.5	13.42 °L	791	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:07 AM Notes:
13. Rataria (Red Ipa)	Specialty IPA: Red IPA	28 Litres	1.062	1.016	6	79.83	21.63 °L	791	2
Author: [cabeçafeita] Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 0.8 Creation Date: 4/7/2017 7:21 PM Notes:
Quad	Belgian Dark Strong Ale	6.5 Gallons	1.087	1.01	10.8	27.81	23.92 °L	791	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:49 PM Notes:
Citra Session	American IPA	5.5 Gallons	1.056	1.011	5.84	74.43	7.76 °L	791	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:36 AM Notes:
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