Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort
|
0 min |
15.49 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops |
|
15.49 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
45 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
3,000 g |
Raspberry
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: sucrose
Amount: 160
Temp: 20 °C
CO2 Level: 2,65 Volumes |
Target Water Profile
Light colored and malty
"Fruit Beer" Fruit Beer recipe by Guilherme Eler. All Grain, ABV 4.41%, IBU 15.49, SRM 5.17, Fermentables: (Maris Otter Pale) Hops: (Northern Brewer) Other: (Whirlfloc, Lactic acid, Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-14 07:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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