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Coffee stout 2

199 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mõtsaline
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Tuesday September 20th 2016
1.065
1.014
6.61%
23.95
92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg German - Vienna14.5 kg Vienna 37 4 72.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 7.5%
1.50 kg United Kingdom - Crystal 50L1.5 kg Crystal 50L 34 50 7.5%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 2.5%
1 kg Finland - Black Malt1 kg Black Malt 30 526 5%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 25 min 23.95 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 40%
100 g Perle100 g Perle Hops Pellet 8.2 Boil 0 min 40%
250 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Mõtsaline, Method: All Grain, Style: Oatmeal Stout, ABV 6.61%, IBU 23.95, SRM 92, Fermentables: (Vienna, Flaked Oats, Crystal 50L, Chocolate, Acidulated Malt, Black Malt) Hops: (Columbus, Amarillo, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 09:49 UTC
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