All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	American IPA	2 Gallons	1.081	1.016	8.47	94.09	5.04 °L	793	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 9:26 PM Notes:
Christmas Aurora (21° 7,7% Imperial Pastry Stout, 10/2022)	Imperial Stout	50 Litres	1.093	1.016	10.01	89.69	47.54 °L	793	0
Author: G@G Homebrewing Boil Size: 56.19 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 228.2 g Creation Date: 10/21/2022 2:09 PM Notes: - inspired by Snickers(TM) - add "late addition" fermentables into 3rd infusion step (73°C) - cocoa nibs and barrique chips were macerated in bourbon for 7 days
Hazy Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.064	1.016	6.32	20.06	4.7 °L	793	1
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 1:08 AM Notes: Mash @ 67 degrees for 1 hour (or until reached OG) Boil for 1 hour Ferment @ 21 degrees
Rogue IPA 2	Specialty IPA: White IPA	26 Litres	1.064	1.018	5.97	46.02	5.76 °L	793	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 10:22 AM Notes:
"The Casserole" Beer (using Up Ingredients)	Specialty IPA: Black IPA	22 Litres	1.048	1.01	4.95	112.26	34.85 °L	793	0
Author: Hellfleet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 106 g Creation Date: 4/2/2021 11:11 AM Notes: Hops are old and have been in the freezer for a few years. Grains are also past best before. Lets see how it goes.
Pineapple Express (AG)	Double IPA	5.5 Gallons	1.073	1.015	7.65	131.34	7.84 °L	793	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 8:22 PM Notes:
Brew19 - 08/081/9 " The Hoppy Puppy "	Specialty IPA: Red IPA	21 Litres	1.057	1.012	5.94	54.73	6.88 °L	793	0
Author: Basement Brewing Aotearoa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:12 PM Notes: Brew19 - Thursday 8th August. Try for similar to Brew13 - hoppy and delicious. Bittering hops a bit different with 80gms ( old ) Wakatu instead of 20gms Pacific gem≈ 80gms and 10 gms Citra to boost IBU's. Mash start 0830 with 4.5kg Gladfield Ale malt and 100gms Weyermann Special in 13-14 litres untreated filtered water. Temp start a little high 69-72 so dump 1 litre cold water in to reduce to 67C at 0840. Sparging start at 1030 - collect 28.5L. Fire up gas at 1110 with 21L boil at 1145. Hops (80gm Wakatu, 10gm Citra, 10gm Mosaic ) into spider in at 1140. Cooling coil in at 1300 Flame out at 1320. Start cooling at 1325. Start runoff to MJ fermenter at 1420. OG 1050. Collect 21 Litres at 1540 into fridge. MJ's M44 US West Coast Yeast ( saturated for 1.5hrs ) pitched 2025 at 22C. Go Well Brew19. Friday 9th - At 16-1700 very slow bubbling 30secs - 1 minute apart. Saturday 10th 0800 bubbling along well - every 4-5 secs. Monday 12/8 bubbling every 8-10 secs temp 18-20C. Fridge temp 18C. Tuesday 13/8 Still bubbling every 15secs. Temp 18C, fridge 17C. Wednesday 14th still bubbling every 15secs - move to warm fridge set to 22C for D Rest. Thursday 14th bubbling every average 22secs. Temp 22c at 11.35. Friday 15th at 1030 - slow bubbling every 30secs - 1 min. Temp 22C. Tasting - good bitterness, no off flavours. Sunday 17th. Gravity 1014 - Rack into SS26 and Dry Hop with 50gms Mosaic, 50gms Citra and 30gms Wakatu. Save yeast to sterilised jar. Saturday 24th drop temp to 8C. Remove lots of floating hops. Looking a bit murky after hop removal. Monday 26th Gravity 1014-16 - alcohol 4.73-4.99%. Looking much clearer compared to Saturday. Tastes great good hops eve more in smell during bottling. Bottle - 23x750ml, 4x500ml = 19.25Litres. Good luck for an amazing hoppy brew19. PROBLEM....Extreme gushing when opening bottles - flecks of hops and murkiness in pour tastes ok nice and hoppy but....
Rye IPA - Denny Conn's 12 Gallons	Specialty IPA: Rye IPA	12 Gallons	1.073	1.018	7.25	65.95	10.59 °L	793	0
Author: Jeremy E Boil Size: 15.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:32 PM Notes:
Evergreen IPA	American IPA	3.5 Gallons	1.052	1.009	5.68	45.01	7.03 °L	793	0
Author: BGrail Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:22 AM Notes:
Stout	Imperial Stout	240 Litres	1.085	1.019	8.53	20.71	50 °L	793	0
Author: dltkdals Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:12 AM Notes:
Dark Exotic	Specialty IPA: Black IPA	50 Litres	1.06	1.01	6.5	48.87	26.21 °L	793	0
Author: hoanos Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:18 PM Notes: Fg: 1014
Citra/Amarillo	American IPA	5.5 Gallons	1.069	1.019	6.61	92.55	6.68 °L	793	0
Author: Jim Miller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 7:11 PM Notes:
Tim's NEIPA	American IPA	5.5 Gallons	1.068	1.018	6.56	101.79	5.42 °L	793	3
Author: W&C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:32 PM Notes: Pitch at 60, rise to 66. 2.5 days: 1st dry hop and raise to 68 5 days: raise to 70 12 days: 2nd dry hop, raise to 72 15 days: cold crash
Honey IPA	American IPA	24 Litres	1.063	1.014	6.42	71.33	5.78 °L	793	0
Author: AA Bryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:01 PM Notes:
Overgjæret New England IPA 20L	American IPA	20 Litres	1.071	1.017	7.05	44.92	5.95 °L	793	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Farin Priming Amount: 6 g sukker per liter Creation Date: 9/9/2017 7:11 AM Notes:
Grain Saison	Saison	6.5 Gallons	1.058	1.017	5.46	0	5.44 °L	793	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 6:31 PM Notes:
Spring Saison	Belgian Pale Ale	22 Litres	1.038	1.009	3.88	19.47	3.17 °L	793	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:54 PM Notes:
Burned Bridges Barleywine	American Barleywine	5.5 Gallons	1.103	1.018	11.15	56.45	14.77 °L	793	0
Author: Skimdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 12:15 AM Notes:
1EVERY20-IPA	American IPA	10 Gallons	1.066	1.015	6.78	62.29	5.18 °L	793	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:08 PM Notes:
La Negra	Imperial Stout	6 Gallons	1.105	1.026	10.31	0	50 °L	793	0
Author: Salazar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:42 PM Notes:
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