All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	No Profile Selected	5.5 Gallons	1.05	1.009	5.46	18.04	26.14 °L	852	0
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:01 PM Notes:
Phantom Juice	Hazy American IPA (session)	5.5 Gallons	1.052	1.009	5.63	49.21	6.02 °L	852	0
Author: No Standard Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 5/20/2022 12:16 AM Notes:
1. House V3. 020122	No Profile Selected	23.5 Litres	1.057	1.017	5.23	23.94	5.63 °L	852	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 11:18 AM Notes:
Slow Cooker Beer	Standard/Ordinary Bitter	5 Litres	1.044	1.01	4.42	24.26	11.79 °L	852	0
Author: Hanners Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 4:27 PM Notes:
Helles Sohne	German Pilsner (Pils)	21 Litres	1.057	1.012	5.88	26.01	5.93 °L	852	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 6/28/2021 12:26 PM Notes:
Steampunk Porter	Brown Porter	20 Litres	1.054	1.014	5.23	28.29	36.76 °L	852	0
Author: BbB brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 12:57 PM Notes: Chocolate malt is actually Viking Choco Dark
Dunk	Munich Dunkel	46 Litres	12.103	2.027	5.44	22.45	14.16 °L	852	0
Author: JackMcCormish Boil Size: 59.7 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 12:51 PM Notes:
Biermuncher Fall 2020 Kraftig	Blonde Ale	11.5 Gallons	1.044	1.011	4.33	20.44	4.86 °L	852	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:35 PM Notes:
Amber Sap Ale	American Amber Ale	5 Gallons	1.061	1.015	6	31.92	13.89 °L	852	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:09 PM Notes:
Coconut Schwarzbier	Schwarzbier	5.5 Gallons	1.058	1.016	5.57	28.83	25.67 °L	852	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2013 8:56 PM Notes:
ESB 4	Extra Special/Strong Bitter (ESB)	25 Litres	1.049	1.01	5.05	34.21	8.95 °L	852	1
Author: GraemeTM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:27 PM Notes:
Ofest	Oktoberfest/Märzen	5 Gallons	1.049	1.012	4.82	21.36	10.54 °L	852	0
Author: ABCS brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:37 PM Notes:
Amber Ale	American Amber Ale	45 Litres	1.054	1.009	5.88	19.13	9.19 °L	852	0
Author: Caio Nicoletti Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:56 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.048	1.009	5.16	20.6	5.59 °L	852	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 10:11 PM Notes:
Bierre Belge 1	German Pilsner (Pils)	20.8 Litres	1.047	1.007	5.29	18.01	3.53 °L	852	0
Author: simonpare Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 6:43 PM Notes:
BrewCat NEIPA	Specialty IPA: New England IPA	20 Litres	1.056	1.012	5.85	49.96	3.73 °L	851	1
Author: Tobyjrn6 Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:22 AM Notes:
Imprompt-Bru	Specialty IPA: New England IPA	6 Gallons	1.063	1.011	6.99	47.93	4.69 °L	851	0
Author: SaintTone Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 11/4/2022 9:36 PM Notes:
Medicína III.	Spice, Herb, or Vegetable Beer	23 Litres	10.989	2.167	4.68	17.53	6 °L	851	0
Author: Boil Size: 22.5 Litres Boil Time: 121 Boil Gravity: 11.2 Efficiency: 85.84 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:53 PM Notes: Vychladené: 17,75 / 9,8°/ 1039 SG Kvasnice: +0,13 = 17,88 / 9,7°/ 1039 SG Prídavky: +6,5 = 24,38 Med: +0,688 = 25,068 23.1. 23:40 17,85 l / 9,975° / 1040 SG 18 l / 9,892°/ 1040 3.2. 14:00 5,4 °B = 1,011 SG = 80% AA / kvasinky stále trochu aktívne 980 / 820 g zázvor v 4052 ml 100 + 100 + 26 g ibištek + šípky + šalvia v 2596 ml - vychladené + med spolu pridaných (doplň) 13.2.10:30 CC (aj keď mierna aktivita stále bola) 19.2. 12:30 4,775 / 4,95 / 4,8 / 4,.85 °B 2,3 > 5 ˚C / 22 l / 87 g = 2,331 vols nafľaškované 21,558 l
HeBrew DIPA	Specialty IPA: New England IPA	6.1 Gallons	1.082	1.019	8.32	47.23	4.92 °L	851	0
Author: JFCoppola Boil Size: 7.09 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 3/2/2021 2:10 AM Notes: 2nd Batch I will forego whirlfloc and use older NEIPA water profile 2/5/20.
Robu SoPo 041016	Mixed-Fermentation Sour Beer	5.5 Gallons	1.043	1.011	4.25	4.64	23.18 °L	851	0
Author: Amapola Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:27 AM Notes: yeast/Brett/lactobacilli grown from Smog City Brix Layer and Beachwood/Blendery 1.0e3. Good Stuff Alternative, Brew the Portly Pride then add 6 more gallons of 180 degree water and drain. Add the mesh bag with the 2oz Willamette hops for the final 10 min. Let you know in a year, or maybe for Halloween.
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