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HeBrew DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6.72 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 272 calories (Per 22oz)
Carbs: 26.9 g (Per 22oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

47.2

SRM (morey):

4.9

Mash pH

5.4

Cost $

56.75

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Fermentation History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.49 / lb $ 17.88	37	1.8	63.6%
4 lb	Flaked Oats4 lb Flaked Oats	$ 0.90 / lb $ 3.60	33	2.2	21.2%
1.75 lb	Viking - Wheat Malt1.75 lb Wheat Malt	$ 1.30 / lb $ 2.28	38	2.5	9.3%
8 oz	Briess - Rice Hulls8 oz Rice Hulls	$ 1.00 / lb $ 0.50	0.001	0	2.6%
10 oz	Cane Sugar10 oz Cane Sugar - (late boil kettle addition)	$ 0.90 / lb $ 0.56	46	0	3.3%
18.87 lbs / $ 24.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces	$ 0.90 / oz $ 0.23	Pellet	16	Boil	30 min	7.42	1.5%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces	$ 1.30 / oz $ 1.30	Pellet	13.1	Whirlpool at 170 °F	30 min	4.83	6.2%
1 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces	$ 1.30 / oz $ 1.30	Pellet	11.5	Whirlpool at 170 °F	30 min	4.24	6.2%
1 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces	$ 1.20 / oz $ 1.20	Pellet	12.9	Whirlpool at 170 °F	30 min	4.75	6.2%
1 oz	Zeus (18 AA) / 10 Ounces		Leaf/Whole	18	Whirlpool at 170 °F	30 min	6.63	6.2%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces	$ 1.30 / oz $ 0.65	Pellet	13.1	Whirlpool at 120 °F	20 min	0.8	3.1%
0.50 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces	$ 1.30 / oz $ 0.65	Pellet	11.5	Whirlpool at 120 °F	20 min	0.71	3.1%
0.50 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces	$ 1.20 / oz $ 0.60	Pellet	12.9	Whirlpool at 120 °F	20 min	0.79	3.1%
0.50 oz	Zeus (18 AA) / 10 Ounces		Leaf/Whole	18	Whirlpool at 120 °F	20 min	1.11	3.1%
2 oz	Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces	$ 0.90 / oz $ 1.80	Pellet	16	Dry Hop at 70 °F	Day 7	3.93	12.3%
2 oz	Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces	$ 1.30 / oz $ 2.60	Pellet	13.1	Dry Hop at 70 °F	Day 7	3.22	12.3%
4 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces	$ 1.30 / oz $ 5.20	Pellet	11.5	Dry Hop at 70 °F	Day 7	5.65	24.6%
2 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces	$ 1.20 / oz $ 2.40	Pellet	12.9	Dry Hop at 70 °F	Day 7	3.17	12.3%
16.25 oz / $ 17.93

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Yakima Chief Hops - Columbus (16 AA) / 14.27 Ounces (Pellet)	$ 0.90 / oz $ 2.02	11.35	13.8%
3.50 oz	Yakima Valley Hops - Citra (13.1 AA) / 20.14 Ounces (Pellet)	$ 1.30 / oz $ 4.55	8.85	21.6%
5.50 oz	Yakima Valley Hops - Mosaic (11.5 AA) / 8.74 Ounces (Pellet)	$ 1.30 / oz $ 7.15	10.6	33.9%
3.50 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 25.7 Ounces (Pellet)	$ 1.20 / oz $ 4.20	8.71	21.6%
1.50 oz	Zeus (18 AA) / 10 Ounces (Leaf/Whole)		7.74	9.3%
16.25 oz / $ 17.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.02 gal	Heat Strike water	Strike	167 °F	154 °F	30 min
	Mash In	Infusion	154 °F	154 °F	60 min
		Temperature	154 °F	169 °F	20 min
	Mash Out		169 °F	169 °F	15 min
2.5 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.32 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 gal	RO Water	$ 0.39 / gal $ 3.51	Water Agt	Mash	--
10.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 3.51

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 10.50 / each $ 10.50
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 343 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.2 oz Temp: 58 °F CO₂ Level: 2 Volumes

Target Water Profile

NEIPA Water Targets (2/5/20)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	40	210	75	0
Mash Chemistry and Brewing Water Calculator

Notes

2nd Batch I will forego whirlfloc and use older NEIPA water profile 2/5/20.

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2021-05-15 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HeBrew DIPA

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