schwarzbier Beer Recipe | All Grain No Profile Selected by Little River Brews | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

schwarzbier

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday May 18th 2020
1.050
1.009
5.5%
18.0
26.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 72%
1.99 lb Munich - Light 10L1.99 lb Munich - Light 10L 33 10 17.9%
8 oz German - Carafa II8 oz Carafa II 32 425 4.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
177.84 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.99 oz Hallertau Mittelfruh1.99 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.69 66.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.36 33.4%
2.99 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"schwarzbier" No Profile Selected beer recipe by Little River Brews. All Grain, ABV 5.46%, IBU 18.04, SRM 26.14, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Hallertau Mittelfruh, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 05:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top