All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laughing Hog Tropical Blast IPA	American IPA	21 Litres	1.074	1.014	7.86	100.55	5.06 °L	844	0
Author: Hop Hog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 9:39 AM Notes: No Secondary. Bottle at Day 11-13.
MilkSweet Stout	Sweet Stout	20 Litres	1.048	1.016	4.15	35.44	37.41 °L	844	0
Author: Luiggi´s Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 4/12/2022 4:34 PM Notes:
Alt	Düsseldorf Altbier	11 Gallons	1.051	1.013	5.05	24.08	12.55 °L	844	0
Author: Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:37 PM Notes:
Poongpoong NEING	English IPA	21 Litres	1.065	1.014	6.69	28.35	4.35 °L	844	0
Author: IDONTKNOWABOUTBEER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 10:21 AM Notes:
191 Vanilla Oatmeal Stout	Oatmeal Stout	43 Litres	1.062	1.015	6.07	38.33	47.25 °L	844	1
Author: Stephen Norrie Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 7:21 AM Notes: 250gm cocoa nibs and 3 vanilla beans soaked in dark rum for 3 days, added to the batch post fermentation
Figure It Stout	Oatmeal Stout	5.5 Gallons	1.056	1.012	5.8	19.62	42.98 °L	844	7
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/11/2019 4:21 AM Notes:
BrewDog - Cocoa Psycho	Russian Imperial Stout	20 Litres	1.098	1.012	10	85	15.25 °L	844	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 12:00 AM Notes: First Brewed 11/2012 Vanilla pods and toasted oak chips add a rounded character to this massive Russian Imperial Stout, brewed with a hefty malt bill, cacao nibs and coffee beans. Dark malts combine with Cascade to add a punchy bitterness, strong enough to offset the big chocolate sweetness. Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted. https://www.brewdog.com/beers/diy-dog
Mild	Mild	4.5 Litres	1.038	1.009	3.79	18.64	20.03 °L	844	2
Author: Brewer Sam Crookes Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:24 PM Notes:
Body Massage	Dry Stout	6 Gallons	1.061	1.023	5.01	25.2	28.96 °L	844	0
Author: BrotherJames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:15 AM Notes:
V’s Gumball Head Wheat	American Pale Ale	95 Gallons	1.054	1.012	5.49	28.12	7.34 °L	844	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:31 PM Notes:
I Pee Citra	American IPA	20 Litres	1.052	1.013	5.08	69.9	12.49 °L	844	1
Author: Columlum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: 70g Creation Date: 2/19/2015 10:35 PM Notes: First All-Grain brew. Was supposed to be all Citra; added the Simcoe dry hops because not enough Citra in bag (said 100g, was actually 83g. Boooo).
Ale (Maybe)	Southern English Brown	5 Gallons	1.065	1.022	5.65	23.66	19.2 °L	844	0
Author: Mark-Anthony Hutton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:37 AM Notes:
Otter B Good	Extra Special/Strong Bitter (ESB)	5 Gallons	1.073	1.021	6.81	76.78	8.16 °L	844	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 11:57 PM Notes:
Grumpy Red Head V2	Special/Best/Premium Bitter	20 Litres	1.044	1.011	4.32	33.68	14.47 °L	844	0
Author: Lazy Fat Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 1:45 AM Notes:
Dry Spell Irish Stout	Dry Stout	5 Gallons	1.05	1.012	4.9	30.87	39.31 °L	844	3
Author: ScoundrelBrau Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 4:10 AM Notes:
Pumpkin Porter	Brown Porter	110 Gallons	1.054	1.016	5	25.2	21.86 °L	844	0
Author: MirrorTwin Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:47 PM Notes:
Coco Loco American Stout	American Stout	45 Litres	1.069	1.017	6.75	0	35.74 °L	844	0
Author: SlyBrewer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 4:01 AM Notes:
Double IPA	American IPA	5.7 Gallons	1.073	1.018	7.28	72.03	7.68 °L	844	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:07 PM Notes:
Best Bitter	Special/Best/Premium Bitter	10.5 Gallons	1.043	1.012	4.11	36.88	10.37 °L	844	0
Author: Greendoor Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 2:55 PM Notes:
BMRN HBC ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.051	1.016	4.58	33.81	5.53 °L	844	0
Author: Taranis Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:08 PM Notes:
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