All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Men Tell No Tale	Maibock/Helles Bock	5.5 Gallons	1.072	1.018	7.06	34.59	10.3 °L	870	0
Author: NickC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:17 PM Notes:
Phantom Juice	Hazy American IPA (session)	5.5 Gallons	1.052	1.009	5.63	49.21	6.02 °L	870	0
Author: No Standard Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 5/20/2022 12:16 AM Notes:
Premium American Lager	Premium American Lager	6 Gallons	1.052	1.009	5.64	18.32	3.59 °L	870	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 2:13 PM Notes:
Full Bodied Lager	German Pilsner (Pils)	50 Litres	1.046	1.008	5.01	27.5	3.76 °L	870	0
Author: STERGIOS Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 288.3 g Creation Date: 4/4/2020 5:39 PM Notes:
German Pilsner	Bohemian Pilsener	25 Litres	1.047	1.007	5.26	22.67	3.79 °L	870	0
Author: Gésus Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 5:12 PM Notes:
Blender Bender Hazy DIPA	Specialty IPA: New England IPA	5.6 Gallons	1.068	1.017	6.61	83.45	5.59 °L	869	0
Author: Germainium Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:07 AM Notes: Finished 1.015
Trappist	Belgian Golden Strong Ale	195 Litres	1.089	1.017	9.42	30.12	8.35 °L	869	0
Author: Boil Size: 230 Litres Boil Time: 80 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 4:12 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.04	0	3.98 °L	869	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 3:51 AM Notes:
NZ Juicy Hazy	Mixed-Style Beer	23 Litres	1.067	1.016	6.68	18.26	8.69 °L	869	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:59 AM Notes:
Punkin Roll!	Autumn Seasonal Beer	5.5 Gallons	1.068	1.022	6.04	18.88	14.24 °L	869	1
Author: Dave_D_Gator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 6:17 PM Notes: 1.5L yeast starter
Simples Krakanup Saison/Pils	Saison	40 Litres	1.051	1.008	5.62	32.24	4.6 °L	869	2
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 10:35 AM Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style. Mash schedule from Classic Beer Style Series on Continental Pilsener. Also inspired by Farmhouse Ales' classic saison recipe. The first-wort addition should serve a dual purpose as the bittering and flavour addition.
Big Belgium	Belgian Dark Strong Ale	6.5 Gallons	1.101	1.025	10.04	30.27	18.19 °L	869	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 4:22 PM Notes:
Exotic Pastry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.057	1.019	4.97	7.59	8.25 °L	869	0
Author: 1861 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:11 PM Notes:
Lote 45: Trappist Single	Trappist Single	28 Litres	1.052	1.011	5.41	29.56	3.36 °L	869	0
Author: Xibier Boil Size: 32.75 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 294 g Creation Date: 11/11/2021 7:54 PM Notes: Brewed using the 20L Braumeister.
The Hind Licker	Classic Style Smoked Beer	6 Gallons	1.047	1.011	4.67	12.36	3.45 °L	869	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 2:28 AM Notes:
Capo 2 (Classic Amer. Pilsner) 8/26	Pre-Prohibition Lager	5.5 Gallons	1.047	1.01	4.88	36.52	2.76 °L	869	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2021 8:13 PM Notes: 2 l. Yeast starter, 100% RO water
Peach I Might Be Better - RunnerTeal 2022	Witbier	5 Gallons	1.053	1.012	5.43	11.02	4.63 °L	869	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 8:11 PM Notes: =============== 752022 Used 1.5L boiron peach puree at high krausen. Realy has good peach aroma and the flavor matches the mood of the beer which is light. It could probably use more peach, full 2 cartons or maybe 3. ================ 6112022 Brew day did not have hallertau mittelfruh subbed citra noble =============================== 5/13/2021 repurposing bordeaux / run it back for a peach wheat for runnerteal 2022. changing to use belgian s-33 although prob could use us05 since i have some. =============================== 5/13/2021 brew day. last night i spilled a bit (maybe 1/2 pound?) of wheat on the floor, replaced it with half pound of 2 row. im going to leave the recipe as it was originally because i dont know exactly how much wheat was spilled. probably minor detail. also axed the phosphoric acid in lieu of acid malt updating recipe yeast - used to be witbier but i decided to go manchester this time. witbier phenols maybe dont go with raspberry and i was using manchester for blueberry earlier this week anyway. =============================== 5/3/2021 dusting off this recipe for the uncap hang suite project. only thing im changing is adding our tap water to the profile and will prob need to adjust pH =============================== ?? 2019 I just realized I accidentally added 1 more lb wheat that I was supposed to use for another beer. Adjusted the recipe to include it and adjusted efficiency. ======raspberry wheat mods 5/9/19 =========== last time i did 1056 which was pretty clean. i think this time ill try something more traditional, there is a wy1010 american wheat? or maybe use one of the german ones....? recipe from wedding beer was wy3333 german wheat. removing the coriander and orange peel. also adding 2.5 lbs raspberry. will get frozen, thaw, blend, and add after fermentation is going. ======initial notes 2/21/19=========== pieced together from 1) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/ 2) my extract recipe from last two years : https://www.brewersfriend.com/homebrew/recipe/view/450060/new-mom 3) https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain going more for the blue moon. alternatively was thinking about trying for the super white super hazy allagash white but im not sure teal and nana like that one as much.
Philly Sour	Wild Specialty Beer	5.5 Gallons	1.055	1.01	5.82	0	5.1 °L	869	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:08 PM Notes:
Belgian Blonde	Belgian Blond Ale	20 Litres	1.061	1.006	7.22	20.51	5.73 °L	869	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118.3 g Creation Date: 9/10/2022 8:59 AM Notes: The Cane sugar addition is added during the last 15 minutes of the boil.
Spencer's Trappist Ale	Trappist Single	5.5 Gallons	1.053	1.013	5.44	25.29	6.05 °L	869	0
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 12/16/2023 2:03 PM Notes: To brew this Spencer Brewery Trappist Ale, mash in temperature at 122°F (50°C), heat up to 145°F (63°C) and hold for 45 minutes. Heat to 162°F (72°C) and hold for 15 minutes then check with iodine. Heat to 172°F (78°C) afterward and transfer to lauter tun. Bring to a boil and follow hop schedule. Chill beer to 66°F (19°C) and pitch yeast and ferment through for one week. Then transfer into a green beer tank, leaving the spent yeast behind. Chill to 41°F (5°C) and mature for one week. Add cane sugar and neutral re-fermentation yeast for bottling. Fill bottles and allow three weeks for conditioning, with re-fermentation temperature at approximately 68°F (20°C).
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