All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wehnä	Weissbier	305 Litres	13.137	2.934	5.47	14.8	6.04 °L	793	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 7:13 PM Notes:
Spike 7 Pre Prohib Pils	International Pale Lager	6.08 Gallons	1.055	1.012	5.6	69.38	3.37 °L	793	1
Author: StarvinMarvin Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 11/20/2023 11:04 PM Notes: gravity reading nov 25 five days after 1.014 did a yeast/trub dump keeping temp at 15 c nov 30 put spundle on 7 psi and ramp temp up to 18 Dec 1 start ramp temp down from 18 Dec 6 achieve 4 c with spike coil and 5 gal of propylene glycol in freezer at max bottle ( 12 - 500ml )spike batch 6 from keg to clean and use for spike batch 7 using on off controller for pump on for 5 min every 30 minutes temp going down again. change up to 25 seconds on just to fill coil with sub zero glycol and off for about 15 minutes temp steadily going done started at 11 C this morning and now 6 hours later at 5 C Dec 7 230 pm going to keg and fine with gelation and put in kegerator in 8 psi and 5C Bottling with counter pressure filler Almost all gone
Cherry Wheat	American Wheat Beer	5.5 Gallons	1.058	1.014	5.85	16.85	6.85 °L	793	0
Author: ScottMB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 9:41 AM Notes:
Hell In A Bucket	Festbier	11 Gallons	1.05	1.01	5.15	20.33	6.71 °L	793	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 6:12 PM Notes:
Topless Jack	Weissbier	20.8 Litres	1.053	1.014	5.1	21.73	3.63 °L	793	1
Author: BKKTapper Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 7:42 AM Notes: Trying new hops and new yeast. Hops is not clear - was told Northern Brewer and then told Gr Perle…. Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20. I also changed the mill size Open fermentation.
Houston, We Have A Marzen	Märzen	4.5 Gallons	1.053	1.01	5.56	20.77	14.4 °L	793	0
Author: 360rob Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 12:19 AM Notes:
Modele L - Vienna Lager	Vienna Lager	23 Litres	1.05	1.013	4.76	25.31	7.84 °L	793	1
Author: jtbai Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 3:10 PM Notes:
Granny's Lager	American Light Lager	5 Gallons	1.053	1.008	5.81	24.01	3.23 °L	793	1
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/29/2021 6:40 PM Notes: My Grandma used to drink Olympia beer every day, even when she was in her 90's. This is my attempt to make an old-school American lager that she would have liked.
Czech 1, 2 Dark Lager	Czech Dark Lager	6 Gallons	1.049	1.012	4.83	0	33.85 °L	793	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 9:05 PM Notes:
Amber Weiss	Dunkles Weissbier	23 Litres	1.051	1.006	5.88	14.43	12.87 °L	793	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 201.6 g Creation Date: 7/31/2020 11:38 AM Notes:
Amber Lager	Vienna Lager	10.5 Gallons	1.051	1.011	5.17	20.87	13.38 °L	793	1
Author: Bentist Boil Size: 14.2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 2:48 AM Notes:
Bube's Biergarten Fest (2020)	Festbier	100 Gallons	1.056	1.008	6.25	23.11	4.6 °L	793	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:37 PM Notes:
Hoppy Daze	Ordinary Bitter	80 Litres	1.056	1.012	5.77	85.89	15.97 °L	793	1
Author: Steve SPF Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:40 PM Notes: This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade
Last Time That I Czech'd	Czech Dark Lager	5.5 Gallons	1.048	1.011	4.78	27.53	22.5 °L	793	2
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:11 PM Notes: I pitched onto yeast cake of Wyeast 2124 (Bohemian Pilsner) from a batch of Hecho en MKE (Mexican Lager)
Summer Pils	German Pils	63 Litres	1.048	1.01	5.04	32.88	3.63 °L	793	0
Author: Mark D Pirate Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 7:49 PM Notes:
Awesome Recipe	Dunkles Bock	10 Gallons	1.07	1.018	6.9	20.97	18.56 °L	793	0
Author: Pat Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:06 PM Notes:
ESB (Extra Special Bitter)	Strong Bitter	1000 Litres	1.058	1.016	5.5	0.49	11.28 °L	793	0
Author: agusc Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 1:38 PM Notes:
Awesome Recipe	American Lager	21 Litres	1.057	1.014	5.64	16.35	4.88 °L	793	0
Author: stgo.ek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 2:39 PM Notes:
Weiss #4	Weissbier	25 Litres	1.057	1.016	5.45	12.29	5.75 °L	793	1
Author: Linnuxx Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 5:33 PM Notes:
ESB	Strong Bitter	3.25 Gallons	1.055	1.013	5.5	40.31	13.29 °L	793	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 6:17 AM Notes:
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