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Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 245 calories (Per 0.440L)
Carbs: 17.1 g (Per 0.440L)

Created: Saturday September 10th 2022

Belgian Blonde 1

by PMiller

OG: 1.064 FG: 1.010 ABV: 7.0% IBU: 17

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.2%

IBU (tinseth):

20.5

EBC (ebcmorey):

11.3

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Crisp Malting - Europils Malt4 kg Europils Malt	37.5	3.49	77.3%
600 g	Weyermann - Pale Wheat600 g Pale Wheat	36	3.84	11.6%
175 g	Weyermann - Melanoidin175 g Melanoidin	34.5	70.55	3.4%
175 g	Simpsons - Amber Malt175 g Amber Malt	31.8	54.01	3.4%
225 g	Cane Sugar225 g Cane Sugar - (late boil kettle addition)	46		4.3%
5,175 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.6	Boil	60 min	18.24	80%
10 g	Saaz10 g Saaz Hops	Pellet	3.6	Boil	15 min	2.26	20%
50 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		20.5	100%
50 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 L	Mash In	Strike	74 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
8 L	Add enough Sparge Water to reach a pre boil gravity of 24.5L	Sparge	75 °C	75 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Bitter Orange Peel		Flavor	Boil	15 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 118.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Cane sugar addition is added during the last 15 minutes of the boil.

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2022-09-10 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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