All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Virginia Lager	Helles Bock	5.5 Gallons	1.066	1.012	7.1	30.5	7.29 °L	847	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:31 PM Notes:
Oatmeal Stout 2.02	Oatmeal Stout	5.5 Gallons	1.058	1.018	5.27	30.9	37.44 °L	847	0
Author: KcLob Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 4:12 AM Notes:
Lutraverse	Czech Amber Lager	7 Gallons	1.052	1.01	5.51	27.57	12.45 °L	847	1
Author: Perfect Brewing Supply Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 5:50 PM Notes:
NB Extra Pale Ale 2	American Pale Ale	5 Gallons	1.05	1.01	5.35	22.38	6.83 °L	847	3
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 8:33 PM Notes:
QWR Test [All-Grain To Fermentor]	English IPA	5.5 Gallons	1.053	1.009	5.73	27.18	4.47 °L	847	0
Author: BrewCurious Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 7:21 PM Notes:
Heavenly Helles SMaSH 22&23	Munich Helles	10.5 Gallons	1.056	1.012	5.73	15.54	3.61 °L	847	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:39 PM Notes: Brewed 6/4/22. Hoch Kurz double decoction mash. Infuse to 145F, rest 30, 1/4 decoct, heat to 158F hold 20 min, boil, add to get 158F, rest 30 min, 1/4 decoct, boil add to get170F, recirculate and lauter. SMaSH (Single malt and single hop). Got great mash efficiency again with decoction mash. Actual FG 1.011 Tasted this 7/12/22. It is magnificent! Should be sublime after another month lagering. 7/17/22-Compared with bottle of my Czech Pils 21. I like this Helles better. Czech Pils Saaz hops more up front, Helles maltier and hops in better balance. Brewed again 8/27/23 Used 1.5+1.5oz Hallertauer Select and 25 lbs (new brewing system is easier to operate but less efficient) of Weyermann Bohemian Pilsner Malt. 10/2/23-Kegged first 5 gal of this 2023 version. It is sooo goood. Hops come through more than last year's.
American Wheat	Blonde Ale	10 Litres	1.064	1.005	7.77	35.01	7.56 °L	847	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 6:43 PM Notes:
Doppelbock For Eisbock	Doppelbock	5.5 Gallons	1.092	1.02	9.37	26.66	13.03 °L	847	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 4:41 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.06	1.011	6.49	19.29	13.56 °L	847	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 4:23 AM Notes:
Dugan's Irish Red Ale	Irish Red Ale	43 Gallons	1.059	1.021	5.05	22.49	15.7 °L	847	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 3:34 PM Notes:
Pale Willy	American Pale Ale	5 Gallons	1.06	1.015	5.86	51.35	14.96 °L	847	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:26 PM Notes:
AG-Scottish Ale	Scottish Export	12 Gallons	1.059	1.016	5.64	21.58	17.55 °L	847	0
Author: Arrogant Goat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:09 AM Notes: 65% - Boil HLT 159 - Mash of 153 BOIL=170 First Batch 1.060 Final Gravity 1.020
Pale Ale	Blonde Ale	1200 Litres	1.049	1.012	4.83	6.85	3.16 °L	847	0
Author: trilogypictures Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:08 AM Notes:
Hoppy New Year 2019	American Pale Ale	55 Litres	1.056	1.013	5.65	36.07	6.14 °L	847	0
Author: Endre Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:03 AM Notes:
High Rose	American Pale Ale	335 Litres	1.048	1.01	4.99	30.98	7.17 °L	847	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:21 AM Notes:
Korpi Dunkel	Munich Dunkel	36 Litres	1.056	1.014	5.5	23.38	24.43 °L	847	0
Author: Korpi Brewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 3:31 PM Notes: All Weyermann malts. Fermentation: 10 degrees C 15 degrees C for 48 hours (Diacetyl rest) Lagering 8 weeks @2 degrees C http://allaboutbeer.com/article/munchener-dunkel/
Tom And Dan Sesh	American Pale Ale	28 Litres	1.043	1.009	4.53	60.32	5.85 °L	847	0
Author: Tom Dennis Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 1:49 AM Notes:
Blomsterokse	American Pale Ale	21 Litres	1.051	1.012	5.1	31.3	7.21 °L	847	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:10 PM Notes:
Maibock 2017	Helles Bock	5.5 Gallons	1.064	1.015	6.46	38.16	7.94 °L	847	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:22 PM Notes:
Datil Porter	American Porter	6 Gallons	1.055	1.014	5.33	33.62	34.45 °L	847	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 5:17 PM Notes: add datil and nibs at flame-out
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