Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
18 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
8.93 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
26.93 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
Single step infusion |
Infusion |
-- |
149 °F |
60 min |
|
14 qt |
Sparge |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
2 qt |
raspberry puree
|
|
Flavor |
Boil |
0 min. |
|
8 oz |
Hershey's cocoa powder
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: corn sugar
Amount: 4 oz
|
"Chocolate Razzberry Stout" American Stout beer recipe by BrewingBaar. All Grain, ABV 6.69%, IBU 26.94, SRM 40.53, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 40L) Hops: (Willamette) Other: (whirlfloc, yeast nutrient, raspberry puree, Hershey's cocoa powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-11 05:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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