All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale (BCS)	American Light Lager	5 Gallons	1.057	1.013	5.77	20.32	17.14 °L	791	0
Author: miamivt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:58 PM Notes:
Belgain Witbire Wit	Witbier	20 Litres	1.049	1.014	4.55	14	3.76 °L	791	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 1:57 AM Notes: เม็ดผักชึ 25 g ต้ม 5 นาที เปลือกส้ม 15 g ต้ม 5 นาที mash 50 c at 30 min mash 65-68 c at 60 min mash out 75-77 c at 10 min
Rice Day	American Lager	6 Gallons	1.036	1	4.81	12.32	2.17 °L	791	1
Author: DanMart Boil Size: 8.69 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 12/12/2023 8:26 PM Notes:
Aiken Winter Wheat	American Wheat Beer	5.5 Gallons	1.055	1.01	5.92	24.71	4.1 °L	791	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/6/2022 5:56 PM Notes: First brew using wheat that I malted a few weeks ago. I went with 6 pounds wheat instead of 5, thinking my malt might not have the intended sugar levels. We will see shortly. It did just fine! For water treatment, look at separate water report
Lavender Butterfly Mead	Semi-Sweet Mead	5 Gallons	1.084	1	11.03	0	4.38 °L	791	1
Author: ijpearson Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.14 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:01 PM Notes:
Way She Gose	Berliner Weisse	110 Gallons	1.04	1.008	4.15	11.52	3.42 °L	791	0
Author: Bootleg Brew Co Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:08 PM Notes:
Heather Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.005	6.02	16.77	5.36 °L	791	0
Author: Big Dana Brewing Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 3:41 AM Notes: first brew on the Anvil system. Brewed 11/8/20 Used 2 packs of 34/70 yeast, so that I can use the yeast cake for a dopplebock. Aim for 70 temp for pitching yeast. Using suggested efficiency calculation of 70%. Target OG: 1.051 (70% efficiency estimated) Actual OG: 1.042 (57% actual efficiency calculated) Volume was exact with the in booklet calculation for dead space, boil off, etc. Kegged on 12/29. FG of 1.005 adjusted calculations of yeast to reflect. Smelled lightly of Heather and tasted floral would definitely increase usage of Heather for next batch in lagering. Tasty but more lager than heather. SUPER clear.
Mango Guava Berliner-SOUR	Berliner Weisse	5 Gallons	1.048	1.01	5	11.24	3.7 °L	791	0
Author: gvalerim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 1:38 AM Notes: MASH 156F-AFTER BOIL FOR ONLY 5 TO 10 MIN. COOL TO 95F AND AD GOODBELLY AROUND 100BI MANGO GOODBELLY TO KETTLE SOUR HELD AT 95F FOR 48 HOURS OR UNTIL PH AROUND 3.32- AFTER BOIL FOR 1 HOUR
Belgian Strawberry Blond	Belgian Blond Ale	2.5 Gallons	1.062	1.016	6.09	18.53	14.09 °L	791	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.8 oz Creation Date: 8/18/2019 12:13 AM Notes: Note Candi added 20 min into Boil Color going for like an Irish red hence Strawberry 2 weeks primary 3 -4 weeks bottle conditioning
Barhaugen Humlerest IPA	American IPA	20 Litres	1.07	1.015	7.26	97.13	10.82 °L	791	0
Author: Barhaugen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 2/18/2017 3:45 PM Notes: Gjæring 14 dager på 19 grader C
Tryple Tap IPA	American IPA	13 Gallons	1.064	1.011	6.88	51.15	4.94 °L	791	0
Author: madmax Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 9:34 PM Notes:
Peter,s IPA	American IPA	23 Litres	1.069	1.015	7.1	67.61	25.34 °L	791	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: 120 Creation Date: 12/17/2016 9:26 AM Notes:
The Id	American IPA	20.8 Litres	1.057	1.013	5.83	49.94	14.64 °L	791	1
Author: ConMarChar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 2:43 PM Notes: changed hops. added simcoe at 30 added chinool at 45
Rye Saison (original)	American Light Lager	5 Gallons	1.057	1.011	5.95	30.55	4.89 °L	791	0
Author: Baron Swank Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 9:15 PM Notes: 7lb Belgian pils 2lb Rye 1 lb. turbinado sugar .5 oz Sorachi Ace (10.5 AA) FWH 1 oz Sorachi Ace @ 5 minutes Wyeast 3711 Another version is to just to replace the rye with 1lb Munich and 1lb wheat. Both versions are simple and tasty. 3711 is a great yeast that always ferments out low. Works in wide range of temps. Good choice for first attempts for a saison. This yeast will ferment anything. 3724 is a good yeast but can be a little finicky on temps. Unless you have a way to control temps and get them up to the high 80's or even 90 and keep it there, this yeast can stall and take a long time to finish.
Jump'n Jack Ipa	American Light Lager	12 Gallons	1.09	1.022	8.83	0	6.14 °L	791	0
Author: Brew Lab Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:56 PM Notes:
Barley Wine 2016	American Light Lager	5.25 Gallons	1.101	1.023	10.21	122.11	21.85 °L	791	0
Author: craigweiser Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:53 PM Notes:
Trigo	Weizen/Weissbier	22 Litres	1.049	1.006	5.54	11.01	5.1 °L	791	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:05 PM Notes:
Farmhouse 2016	Saison	11 Gallons	1.044	1.007	4.86	24.39	7.4 °L	791	0
Author: MoleculeChaser Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:09 AM Notes:
Pinning It	American IPA	5 Gallons	1.051	1.011	5.23	36.07	5.81 °L	791	0
Author: magsta628 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 12:41 AM Notes:
Ruud	American IPA	5.5 Gallons	1.079	1.015	8.48	137.35	8.53 °L	791	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Carl Priming Amount: N/A Creation Date: 6/6/2015 6:20 PM Notes:
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