All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Draft Bear By Mikkeller Small Batch	American Lager	8 Litres	1.072	1.01	8.03	78.17	6.59 °L	870	0
Author: RockHopper Boil Size: 12.36 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 2/27/2021 11:57 AM Notes: Style: Imperial Pilsner Fermentation at 12-13 C CaraAmber replaced by CaraRed
Calmate	International Amber Lager	220 Gallons	10.24	2.489	4.11	17.31	6.03 °L	870	0
Author: North Pillar Boil Size: 273.25 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 11:13 PM Notes:
Czech Light Lager Premium	Czech Premium Pale Lager	50 Litres	1.053	1.015	5.01	26.39	6.31 °L	870	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:04 PM Notes:
Berliner Weisse	Berliner Weisse	19 Litres	1.035	1.005	3.98	12.82	2.84 °L	870	0
Author: MRGHervalejo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:22 PM Notes:
Corn	American Lager	20.8 Litres	1.046	1.011	4.48	13.64	6.33 °L	870	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:16 AM Notes:
Lil Wheaty	American Wheat Beer	109 Gallons	11.174	2.156	4.79	18.9	3.53 °L	870	1
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 4:22 PM Notes:
Pilsner I	Czech Premium Pale Lager	580 Litres	1.079	1.02	7.75	60.58	4.47 °L	870	0
Author: Advocatus Boil Size: 670 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:30 AM Notes:
Figgy Guillotine(of Pain And Destruction)	Saison	5.5 Gallons	1.064	1.012	6.82	33.34	12.12 °L	870	0
Author: BigBudha Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/6/2021 3:23 PM Notes:
Fruit Saison	Fruit Beer	5.5 Gallons	1.072	1.015	7.5	23.73	5.8 °L	870	0
Author: Howelldog24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:18 AM Notes: Need a sparge arm Ferment warm - 85 degrees Add Blackberry slurry at flameout
Stolen Maudite	Belgian Dark Strong Ale	5 Gallons	1.085	1.023	8.2	36.74	15.26 °L	870	0
Author: BeefyStewBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 4:48 PM Notes: Initial volume : 7 Gallons Post Mash Volume: H20 Addition: Pre Boil SG: Post Boil Volume: H20 Addition: Post boil SG: Mash at 156 for 60 minutes, to attain malt forward profile. Boil 60 minutes, hop additions as noted. Hops adjusted for current stock. Cool to 16 C. Pitch 2 x 11.5 g SafAle T-58, warmed to room temp. Ferment 18 - 20 C 10 - 14 Days (FG + 3 Days)
Table Saison	American Light Lager	21 Litres	1.034	1.007	3.52	28.68	4.42 °L	870	0
Author: carlmcbride Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:57 PM Notes:
Black Devil Punch	Classic Rauchbier	11 Gallons	1.063	1.016	6.17	24.49	41 °L	870	0
Author: Chankx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 1:24 AM Notes:
Black Currant Smoothie Style Berliner	Berliner Weisse	5.5 Gallons	1.059	1.016	5.64	6.3	3.93 °L	870	1
Author: mortja Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:05 PM Notes:
2018 - 7/29/2018 - 1C - Cream Ale - Hootenenny	Cream Ale	11 Gallons	12.357	2.871	5.07	19.32	4.94 °L	870	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:28 PM Notes:
Lager	American Lager	10 Gallons	1.07	1.016	7.12	29.1	3.62 °L	870	0
Author: brettullom Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/18/2018 4:16 AM Notes: Lager: 2 weeks @53 degree F 2 Weeks @55 degree F 2 weeks @57 degree F Room temp for 24 hours Cold Crash for clarity. Bottle/keg 2 week condition. Serve enjoy. Really liked this its a bit different but then again that’s why we experiment.
SMASH Lager	Czech Premium Pale Lager	5.5 Gallons	1.044	1.007	4.77	40.93	3.05 °L	870	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:15 PM Notes: 1) Pitch 2 packets of Dry Lager yeast 2) Drop temp 50F and ferment x 7 days. 3) Check SG (approx 1.025) and increase temp to 65F. 4) ferment x 7 days to finish fermentation. 5) drop to 35F. allow to sit x 5 days 6) add gelatin and sit x 3 day. 7) Keg
Festbier	Festbier	5 Gallons	1.058	1.01	6.29	23.88	8.34 °L	870	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:06 PM Notes:
Steamish Vienna Lager	International Amber Lager	5.5 Gallons	1.052	1.008	5.82	36.07	5.72 °L	870	0
Author: a1dookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:18 PM Notes:
Wheat Supremacy Does USA	American Wheat Beer	70 Litres	1.049	1.008	5.35	25.89	3.47 °L	870	1
Author: Credible Sauce Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 1/14/2018 7:16 PM Notes:
Hey Mango!	Fruit Beer	20 Litres	1.064	1.013	6.76	20.72	11.02 °L	870	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 100g (16.5 liter) Creation Date: 4/12/2017 9:40 AM Notes: Brew day: 2017-04-12 Secondary: 2017-04-23 (SG: 1.011, 2 kg Mango added cut in cubes plus 25g of Kohatu hops) Bottle: 2017-04-30 Lost track of time during mashing, should be around 75 min tho. 0 minute hops added before cooldown and stayed during cooling. Ended up with 20 liters in the fermentor. #50 33cl bottles (16.5 litres) OG: 1.066 FG: 1.010 ABV: 7.35%
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