|
Spring Thaw Maple
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.32 |
20.32 |
3.22 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 6:50 PM |
| Notes: This was brewed utilizing maple tree sap instead of regular water. Approximately 2.8% sugar in the sap used. |
|
|
Smash Beer 2023
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.87 |
44.26 |
3.59 °L
|
790 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:09 PM |
| Notes: |
|
|
Wye Hill Luminous Beings
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.84 |
32.18 |
3.6 °L
|
790 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 8:36 PM |
Notes: Mill the grains and mash at 156°F (69°C) for 45 minutes.
Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate.
Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to 180°F (82°C) if possible. Add hops and continue whirlpooling for 30 minutes, then allow another 30 minutes to steep.
Chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C), allowing the beer to free rise as high as 68°F (20°C). When fermentation is complete and the gravity has stabilized, add first dry hops and allow the temperature to rise as high as 72°F (22°C) for a diacetyl rest.
Once the beer passes a forced diacetyl test, after about 48 hours, cool to 55–60°F (13–16°C) and add the second dry hops. After 48 more hours, crash, package, and carbonate to about 2.4 volumes of CO2.
BREWER’S NOTES
For your brewing water, target a 2:3 sulfate-chloride ratio. Add phosphoric acid to the drop post-boil pH to about 4.8 before adding the whirlpool hops. |
|
|
02 Mean ESB
|
Strong Bitter
|
21 Litres |
1.062 |
1.019 |
5.57 |
42.43 |
12.41 °L
|
790 |
1 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 2/15/2023 3:11 AM |
| Notes: |
|
|
Zero Hour
|
American Brown Ale
|
6 Gallons |
1.058 |
1.014 |
5.75 |
26.27 |
21 °L
|
790 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 10/28/2022 1:26 AM |
| Notes: |
|
|
Small Pine Fresh Hops Beer
|
Blonde Ale
|
354 Litres |
1.045 |
1.009 |
4.76 |
20.42 |
3.37 °L
|
790 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 3:04 AM |
Notes: mash in @65.8
1st G is 1.062
2nd G is 1.042
OG:1.045
8/17 1.045
8/18 1.044
8/19 1.032
8/20 1.028 citra300g cascade200g dry hop
FG:1.010
|
|
|
Vanilla Bomb Imperial Stout
|
Imperial Stout
|
12.5 Gallons |
1.105 |
1.024 |
10.69 |
103.35 |
50 °L
|
790 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:50 PM |
| Notes: |
|
|
LB - Gecko Pale Ale 2.0
|
American Pale Ale
|
65 Litres |
1.046 |
1.008 |
4.95 |
30.77 |
4.43 °L
|
790 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:25 AM |
| Notes: |
|
|
A Sticky Situation
|
Imperial Stout
|
39 Gallons |
1.1 |
1.027 |
9.57 |
34.93 |
49.56 °L
|
790 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 120 |
Boil Gravity: 1.112 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:53 PM |
| Notes: |
|
|
WyoMalting Bourbon Barrel Aged Imperial Stout W/ Maple And Licorice
|
Imperial Stout
|
7 Gallons |
1.122 |
1.031 |
11.94 |
51.56 |
50 °L
|
790 |
0 |
|
|
|
| Boil
Size: 9.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/7/2019 4:26 PM |
| Notes: Aged in Pine Bluffs Distilling freshly dumped Bourbon Barrel with Maple syrup and Black Licorice. |
|
|
Kama Citra Session IPA
|
American IPA
|
4.5 Gallons |
1.049 |
1.009 |
5.28 |
57.49 |
8.43 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:14 PM |
| Notes: |
|
|
Oatmeal Rasin Brown Ale
|
American Brown Ale
|
13.5 Gallons |
1.072 |
1.022 |
6.65 |
30.39 |
29.96 °L
|
790 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 5:16 AM |
| Notes: |
|
|
Opposite Attraction
|
American Stout
|
46 Gallons |
1.075 |
1.02 |
7.26 |
33.91 |
7.22 °L
|
790 |
1 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:16 PM |
| Notes: |
|
|
Amazing Grace Scottish Ale
|
Scottish Heavy
|
21 Litres |
1.063 |
1.013 |
6.93 |
14.47 |
11.01 °L
|
790 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/15/2018 8:55 AM |
| Notes: |
|
|
Juicy Bits By WeldWerks Brewing
|
American IPA
|
10 Gallons |
1.046 |
1.011 |
4.51 |
97.63 |
5.48 °L
|
790 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 2:34 PM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
|
|
|
Wee Heavy
|
Wee Heavy
|
6 Gallons |
1.119 |
1.032 |
11.36 |
20.05 |
24.79 °L
|
790 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 11:23 PM |
| Notes: |
|
|
Black Butte Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.018 |
5.1 |
29.74 |
28.46 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 11:46 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-black-butte-porter-clone/ |
|
|
Spicy Laddie
|
American IPA
|
28 Litres |
1.064 |
1.01 |
7.19 |
116.42 |
3.51 °L
|
790 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 4:31 PM |
| Notes: A variation of BrewDog's Chii Hammer |
|
|
Friends Of Jenn IPA
|
American IPA
|
6.25 Gallons |
1.06 |
1.01 |
6.59 |
107.95 |
10.23 °L
|
790 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 8:16 PM |
| Notes: |
|
|
Freezer Sampler - Round 2!
|
American IPA
|
5.5 Gallons |
1.014 |
1.002 |
1.56 |
77.73 |
9.51 °L
|
790 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 7:44 PM |
| Notes: |
|
|
|
|