All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Thaw Maple	Blonde Ale	5.5 Gallons	1.04	1.007	4.32	20.32	3.22 °L	790	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 6:50 PM Notes: This was brewed utilizing maple tree sap instead of regular water. Approximately 2.8% sugar in the sap used.
Smash Beer 2023	American Pale Ale	5 Gallons	1.055	1.01	5.87	44.26	3.59 °L	790	1
Author: Cityscape Brewing on YouTube Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:09 PM Notes:
Wye Hill Luminous Beings	American Pale Ale	5.5 Gallons	1.052	1.015	4.84	32.18	3.6 °L	790	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:36 PM Notes: Mill the grains and mash at 156°F (69°C) for 45 minutes. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to 180°F (82°C) if possible. Add hops and continue whirlpooling for 30 minutes, then allow another 30 minutes to steep. Chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C), allowing the beer to free rise as high as 68°F (20°C). When fermentation is complete and the gravity has stabilized, add first dry hops and allow the temperature to rise as high as 72°F (22°C) for a diacetyl rest. Once the beer passes a forced diacetyl test, after about 48 hours, cool to 55–60°F (13–16°C) and add the second dry hops. After 48 more hours, crash, package, and carbonate to about 2.4 volumes of CO2. BREWER’S NOTES For your brewing water, target a 2:3 sulfate-chloride ratio. Add phosphoric acid to the drop post-boil pH to about 4.8 before adding the whirlpool hops.
02 Mean ESB	Strong Bitter	21 Litres	1.062	1.019	5.57	42.43	12.41 °L	790	1
Author: Blades&Brews Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 2/15/2023 3:11 AM Notes:
Zero Hour	American Brown Ale	6 Gallons	1.058	1.014	5.75	26.27	21 °L	790	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 10/28/2022 1:26 AM Notes:
Small Pine Fresh Hops Beer	Blonde Ale	354 Litres	1.045	1.009	4.76	20.42	3.37 °L	790	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:04 AM Notes: mash in @65.8 1st G is 1.062 2nd G is 1.042 OG:1.045 8/17 1.045 8/18 1.044 8/19 1.032 8/20 1.028 citra300g cascade200g dry hop FG:1.010
Vanilla Bomb Imperial Stout	Imperial Stout	12.5 Gallons	1.105	1.024	10.69	103.35	50 °L	790	0
Author: Rob2010SS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:50 PM Notes:
LB - Gecko Pale Ale 2.0	American Pale Ale	65 Litres	1.046	1.008	4.95	30.77	4.43 °L	790	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:25 AM Notes:
A Sticky Situation	Imperial Stout	39 Gallons	1.1	1.027	9.57	34.93	49.56 °L	790	0
Author: EmancipationBrewing Boil Size: 35 Gallons Boil Time: 120 Boil Gravity: 1.112 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 3:53 PM Notes:
WyoMalting Bourbon Barrel Aged Imperial Stout W/ Maple And Licorice	Imperial Stout	7 Gallons	1.122	1.031	11.94	51.56	50 °L	790	0
Author: PBD Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/7/2019 4:26 PM Notes: Aged in Pine Bluffs Distilling freshly dumped Bourbon Barrel with Maple syrup and Black Licorice.
Kama Citra Session IPA	American IPA	4.5 Gallons	1.049	1.009	5.28	57.49	8.43 °L	790	0
Author: Lonely_Sasquatch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:14 PM Notes:
Oatmeal Rasin Brown Ale	American Brown Ale	13.5 Gallons	1.072	1.022	6.65	30.39	29.96 °L	790	0
Author: Salty beverage Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 5:16 AM Notes:
Opposite Attraction	American Stout	46 Gallons	1.075	1.02	7.26	33.91	7.22 °L	790	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 10:16 PM Notes:
Amazing Grace Scottish Ale	Scottish Heavy	21 Litres	1.063	1.013	6.93	14.47	11.01 °L	790	1
Author: AcidAssasin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/15/2018 8:55 AM Notes:
Juicy Bits By WeldWerks Brewing	American IPA	10 Gallons	1.046	1.011	4.51	97.63	5.48 °L	790	0
Author: KObrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 2:34 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Wee Heavy	Wee Heavy	6 Gallons	1.119	1.032	11.36	20.05	24.79 °L	790	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:23 PM Notes:
Black Butte Porter	American Porter	5.5 Gallons	1.057	1.018	5.1	29.74	28.46 °L	790	0
Author: Colton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 11:46 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-black-butte-porter-clone/
Spicy Laddie	American IPA	28 Litres	1.064	1.01	7.19	116.42	3.51 °L	790	0
Author: Tunfæsk Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:31 PM Notes: A variation of BrewDog's Chii Hammer
Friends Of Jenn IPA	American IPA	6.25 Gallons	1.06	1.01	6.59	107.95	10.23 °L	790	2
Author: garrad21 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 8:16 PM Notes:
Freezer Sampler - Round 2!	American IPA	5.5 Gallons	1.014	1.002	1.56	77.73	9.51 °L	790	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 7:44 PM Notes:
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