Steamish Vienna lager Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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Steamish Vienna lager

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday January 30th 2018
1.052
1.008
5.8%
36.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 66.7%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 33.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Pacific Jade0.6 oz Pacific Jade Hops Pellet 11.8 First Wort 0 min 29.94 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.68 38.5%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 3.45 38.5%
2.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 536 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 28 2 5 5 285
Mash Chemistry and Brewing Water Calculator
"Steamish Vienna lager" International Amber Lager beer recipe by a1dookie. All Grain, ABV 5.82%, IBU 36.07, SRM 5.72, Fermentables: (Vienna, Pale 2-Row) Hops: (Pacific Jade, Saaz, Spalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-06 13:28 UTC
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