All-grain Homebrew Beer Recipes

Page 2444 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut Lager	Premium American Lager	15 Litres	1.047	1.004	5.73	16.85	3.13 °L	790	0
Author: Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 3:18 AM Notes: Enzyme in mash
Cascade-Amarillo Beer Original*****	amber	5.5 Gallons	1.063	1.011	6.85	26.24	16.48 °L	790	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 1:38 PM Notes:
Sour Power	No Profile Selected	3 Gallons	1.061	1.012	6.45	17.91	8.98 °L	790	0
Author: FH Steinbart Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 11:27 PM Notes:
10BBL Witbier Non-Alcoholic Prototype	Witbier	341 Gallons	1.046	1.01	4.66	3.59	2.76 °L	789	0
Author: Corona Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 9:30 PM Notes: Using 2 different yeast strains WLP400 & WLP410 Ferment at 62 for 4 days 65 for 5 days 68 for 2 days Finish at 72 for last couple days
DIPA 2	Specialty IPA: New England IPA	600 Litres	17.372	4.06	7.28	36.93	4.86 °L	789	0
Author: CrisFR94 Boil Size: 627 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:45 PM Notes:
Belgian Golden Ale V2 10/22	Belgian Golden Strong Ale	4.6 Gallons	1.064	1.004	7.82	34.53	5.65 °L	789	0
Author: RabylNitrate Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 4:34 PM Notes:
Treehouse Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.07	1.017	7.01	34.76	6.02 °L	789	1
Author: NickB_Melb Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 7/12/2023 4:01 AM Notes: Based on TreeHouse recipe and the Apartment brewer https://www.youtube.com/watch?v=4lxKaf_MeSQ https://www.youtube.com/watch?v=zCbtk8QT8gE substitutions: 2-row - using nz gladfield american 2-row Lal Verdant instead of Wyeast 1318 - couldnt get London Ale iii from kegland cryo hopping at rate of 50% weight of recommended. 15/8/23 - nearly all gone now, possibly the best beer we've ever produced. Extremely morish, so easy to drink, juicy, with spectacular soft mouthfeel. Pours with a bright white, tight head that hangs around well, with great lacing as it reduces. Haze is excellent, colour is a pale orange. First glass does not reveal the alcohol at all, but half way through the second, you start to realise that this really is a 7% beer! Lots of tropical notes - passionfruit in particular - no dankness (I LOVE this, not a fan of resin/dank hop flavours). Great balancing bitterness and malt backbone. Have scaled from 19-21 litre batch. Made minor change to target for next time: - after slight increase in orange colour - bonus more mouthfeel - want to try sub a 3% oats for Gladfield Golden Oat Last brew was pressure fermented at 10psi - this worked awesome and still had some subdued apricot notes from the Verdant yeast - I will not pressure ferment next time to bring a bit more of this yeast out, though Im not sure the beer needs it! :)
Belgian Candi Ginger Beer	Fruit and Spice Beer	3.8 Litres	1.041	1.002	5.03	0	7.58 °L	789	0
Author: Boil Size: 4.57 Litres Boil Time: 30 Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 25 g Creation Date: 4/13/2023 4:49 AM Notes: After cold crashing, on bottling day, for backsweetening: Boil 100ml water, then remove from heat. Stir in sweetener (7.6g splenda) until dissolved, then add both forms of ginger (11ml juice) and steep for 5 minutes. Strain and add directly to the fermenter. Taste and adjust. Check pH and taste. pH should be between 3-3.5. Add cream of tartar (reduce pH, 0.1ml at a time) or baking soda (increase pH, 3g at a time) as necessary. Leave for 2-3 days to marry flavors. Then bottle (add 25g corn sugar in 100 ml boiled water). Add tinctures at the time of bottling, 2ml at a time.
NEIPA - The Hazy Nuts	Specialty IPA: New England IPA	43 Litres	1.062	1.015	6.15	49.53	5.31 °L	789	0
Author: Damo & Cian Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 9:56 AM Notes: Halved Azacca from recipe. Appeared too high. Grain bill quite high. Check if efficiency can be achieved with that much grain.
Talus About Ekuanot Hazy Ipa	Specialty IPA: New England IPA	23 Litres	1.053	1.012	5.39	28.69	4.14 °L	789	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 8:04 AM Notes:
Dark Belgian Strong	Belgian Dark Strong Ale	50 Litres	1.097	1.024	9.66	0	22.57 °L	789	0
Author: Leo Waisblatt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.372 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:04 AM Notes:
Tripel	Belgian Tripel	20 Litres	1.043	1.01	4.28	56.41	3.87 °L	789	1
Author: Windstreken Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:41 AM Notes:
NE Session IPA - Citra, Galaxy, Ekuanot	Specialty IPA: New England IPA	3 Gallons	1.052	1.013	5.08	31.74	4.48 °L	789	1
Author: MikeCreeth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:31 PM Notes:
Brut IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.008	5.24	24.01	3.18 °L	789	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:41 AM Notes:
TFM NEPIA 2	Specialty IPA: New England IPA	23 Litres	1.069	1.021	6.32	57.22	4.48 °L	789	1
Author: fatoldmonk Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:23 AM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Hardcore IPA	Double IPA	600 Litres	1.089	1.022	8.76	122.79	9.24 °L	789	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:55 AM Notes:
Moody Brett Saison	Mixed-Fermentation Sour Beer	110 Litres	1.049	1.01	5.2	20.42	3.46 °L	789	1
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:55 PM Notes:
Capn Crunch	American Strong Ale	5.5 Gallons	1.12	1.034	11.18	12.55	10.47 °L	789	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:19 PM Notes:
AC Golden	Belgian Pale Ale	8 Gallons	1.047	1.009	5.08	26.02	10.86 °L	789	0
Author: neuroticsock Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:51 PM Notes:
SeizeOne	Saison	23 Litres	1.056	1.01	6.02	19.28	3.61 °L	789	0
Author: Simon Taylor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 12:23 PM Notes: Standard Saison. Mashed low to increase attenuation. Finished at 1007. Added the grapefruit zest at flame out and steeped for 15mins.
« First ‹ Previous 2440 2441 2442 2443 2444 2445 2446 2447 2448 Next › Last »							Page 2444 of 11,374 20 Recipes of 227,468