Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.5 |
First Wort
|
0 min |
14.15 |
42.9% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.5 |
Boil
|
10 min |
5.13 |
28.6% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
13.5 |
Boil
|
0 min |
|
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
14.15 |
42.9% |
|
20 g |
Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops |
|
5.13 |
57.2% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Grapefruit Zest
|
|
Other |
Boil |
-- |
|
25 g |
Corriander
|
|
Spice |
Boil |
-- |
Notes
Standard Saison. Mashed low to increase attenuation. Finished at 1007.
Added the grapefruit zest at flame out and steeped for 15mins.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-28 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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