| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Lager | 38 | 1.4 | 54.5% | |
| 1.50 kg | United Kingdom - Wheat | 37 | 2 | 27.3% | |
| 0.50 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 9.1% | |
| 0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 9.1% | |
| 5.5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Citra | Pellet | 13.5 | First Wort | 0 min | 14.15 | 42.9% | |
| 10 g | Citra | Leaf/Whole | 13.5 | Boil | 10 min | 5.13 | 28.6% | |
| 10 g | Citra | Leaf/Whole | 13.5 | Boil | 0 min | 28.6% | ||
| 35 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 18 L | Infusion | 64 °C | 90 min | |
| Starting Mash Thickness: 3 L/kg | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 50 g | Grapefruit Zest | Other | Boil | 0 min. | |
| 25 g | Corriander | Spice | Boil | 0 min. |
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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