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SeizeOne

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Saturday October 15th 2016
1.056
1.010
6.02%
19.28
3.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 54.5%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 27.3%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 9.1%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.5 First Wort 0 min 14.15 42.9%
10 g Citra10 g Citra Hops Leaf/Whole 13.5 Boil 10 min 5.13 28.6%
10 g Citra10 g Citra Hops Leaf/Whole 13.5 Boil 0 min 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 64 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Grapefruit Zest Other Boil 0 min.
25 g Corriander Spice Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Standard Saison. Mashed low to increase attenuation. Finished at 1007.
Added the grapefruit zest at flame out and steeped for 15mins.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-28 19:07 UTC
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