|
Braggot
|
Braggot
|
5.5 Gallons |
1.149 |
1.015 |
17.52 |
0 |
19.05 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 6:23 AM |
| Notes: |
|
|
LSTME Kozel
|
Czech Dark Lager
|
350 Litres |
1.051 |
1.009 |
5.45 |
28.52 |
21.5 °L
|
790 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 10:02 AM |
| Notes: |
|
|
Psenicno Pivo
|
Weizen/Weissbier
|
30 Litres |
1.053 |
1.012 |
5.39 |
45.67 |
3.88 °L
|
790 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 8:49 PM |
| Notes: |
|
|
The Punisher
|
Imperial IPA
|
5.5 Gallons |
1.094 |
1.023 |
9.21 |
122.95 |
14.64 °L
|
790 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 10:02 PM |
Notes: Mash 9lb 2 row for 1 hour. Mash at 148. Try and hit 1.050 after 60 min boil. 5 gal to mash remaining grain. Add 1 oz of each hop in first 60 min boil for 60min. Mash remaining grains at 154deg. Remaining hop schedule below.
2oz- Columbus - 60 min
1oz - Columbus - 30 min
1oz - Columbus 10 min
1oz - Columbus Dry hop
2oz - Centennial - 60 min
1oz - Centennial - 30 min
1oz - Centennial - Whirlpool
1oz - Centennial - Dry hop
1oz - Simcoe - 60 min
1oz - Simcoe - 30 min
1oz - Simcoe - Whirlpool
2oz - Simcoe - Dry hop |
|
|
Graf
|
Other Specialty Cider or Perry
|
3 Gallons |
1.069 |
1.019 |
6.62 |
19.92 |
6.03 °L
|
790 |
0 |
|
|
|
| Boil
Size: 4.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:58 PM |
| Notes: |
|
|
Carslberg Clone (86)
|
International Pale Lager
|
7 Gallons |
1.048 |
1.008 |
5.2 |
24.46 |
2.72 °L
|
790 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/10/2019 4:41 PM |
| Notes: 15-11-2019 |
|
|
WIT
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
15.48 |
3.86 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:05 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
11 Gallons |
1.059 |
1.014 |
5.94 |
22.67 |
12.11 °L
|
790 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:16 PM |
| Notes: |
|
|
Lemon Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
32.96 |
5.44 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 11:54 PM |
Notes: Brewed on Grainfather
1.001 FG |
|
|
Grisette
|
Belgian Specialty Ale
|
5.8 Gallons |
1.052 |
1.014 |
5.02 |
26.91 |
3.32 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 2:37 PM |
| Notes: |
|
|
Rasberry Jalepano Wheat
|
Specialty Beer
|
5.25 Gallons |
1.06 |
1.014 |
6.06 |
21.66 |
4.45 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 8/3/2014 5:11 PM |
| Notes: I drop the Jalepanos to make Raspberry Wheat.... Dana's favorite! |
|
|
Dumle WIne
|
English Barleywine
|
12 Litres |
1.136 |
1.028 |
14.13 |
47.74 |
12.23 °L
|
790 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 7:19 AM |
| Notes: The sugar is actually the sugar content in the dumle candy |
|
|
Dough It Out
|
American Wheat Beer
|
8 Litres |
1.053 |
1.01 |
5.54 |
24.69 |
4.9 °L
|
790 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 10:58 AM |
| Notes: |
|
|
Citra Belgian IPA
|
American Light Lager
|
5.5 Gallons |
1.075 |
1.019 |
7.36 |
71.73 |
8.27 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 10:05 PM |
| Notes: |
|
|
Orval Inspired
|
American Light Lager
|
21 Litres |
1.058 |
1.003 |
7.19 |
29.52 |
9 °L
|
790 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 11:58 PM |
| Notes: |
|
|
Low Oxy Helles
|
Munich Helles
|
5.5 Gallons |
12.386 |
3.574 |
4.72 |
17.12 |
4.24 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 41 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:36 PM |
| Notes: |
|
|
Tempe Closet Chamomile Wheat
|
American Wheat Beer
|
5.5 Gallons |
13.576 |
3.33 |
5.51 |
28.97 |
4.12 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:28 AM |
| Notes: |
|
|
Luxe Pils
|
International Pale Lager
|
20 Litres |
1.049 |
1.01 |
5.1 |
21.53 |
3.01 °L
|
790 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 7:38 AM |
| Notes: |
|
|
Punken (GFunkMC)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.017 |
6.98 |
20.38 |
9.83 °L
|
790 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 7:55 PM |
| Notes: |
|
|
Zealand Saison
|
Saison
|
5 Gallons |
1.094 |
1.019 |
9.92 |
18.68 |
6.14 °L
|
790 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 5:01 PM |
| Notes: |
|
|
|
|