All-grain Homebrew Beer Recipes

Page 2447 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Session Strawberry Blonde	Blonde Ale	6 Gallons	1.058	1.013	5.93	17.85	4.88 °L	797	0
Author: Heed Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 12:14 PM Notes:
Boom Roasted	No Profile Selected	5 Gallons	1.054	1.013	5.27	13.91	9.5 °L	797	0
Author: Jason Rippe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2011 4:36 PM Notes: Hot Air Pop the popcorn directly into the mash tun.
Mmminstrel	No Profile Selected	20 Litres	1.064	1.016	6.28	26.95	9.11 °L	797	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 3:12 PM Notes:
Rice Lager	No Profile Selected	21 Litres	1.041	1.007	4.52	24.86	2.9 °L	797	0
Author: Leonlebrasseur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:31 AM Notes:
SMASH Kolsch	Kölsch	20.1 Litres	1.051	1.01	5.41	29.58	3.38 °L	797	0
Author: Cooper's Brewhouse Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:25 PM Notes:
Paloma Ale	No Profile Selected	5.5 Gallons	1.054	1.01	5.85	41.11	6.32 °L	797	0
Author: Mysteriousdeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 5:00 PM Notes:
Golden Scot	Golden Ale	28.5 Litres	1.041	1.007	4.54	23.56	5.12 °L	797	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:46 PM Notes:
Mackinac Black Stout	Strong Stout	5 Gallons	1.068	1.022	5.98	0	50 °L	797	0
Author: Evan E Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/30/2020 2:23 PM Notes:
"Glis" (Dormouse) Grodziskie [Grow-gee-ski-ah]](WG)	Piwo Grodziskie	62 Gallons	1.031	1.006	3.36	33.41	3.92 °L	796	0
Author: Genus Brewing Boil Size: 67.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 3/15/2023 11:44 PM Notes: Direct Pitch re-hydrated yeast in 1035g of distilled water
TRIGO HOPHEAD NEIPA	Specialty IPA: New England IPA	5.2 Litres	1.051	1.011	5.18	46.34	5.15 °L	796	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 9:03 PM Notes:
Norwegian Nights	Specialty IPA: New England IPA	12 Gallons	1.068	1.014	7.04	61.51	28.53 °L	796	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 4:33 PM Notes: Dark Variation of a Norwegian IPA, so maybe a Norwegian IDA
Milk Stout	Experimental Beer	25 Litres	1.057	1.014	5.65	25.85	50 °L	796	0
Author: Alberto Riveiro Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/28/2021 4:25 PM Notes: 350 gramos de lactosa en hervido 125 gramos de cafe en maduracion
HopZilla	Specialty IPA: New England IPA	24 Litres	1.059	1.011	6.31	24.1	5.26 °L	796	1
Author: ivisanvi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/9/2020 4:34 PM Notes:
Citra, Azacca, Enigma NEIPA	Specialty IPA: New England IPA	20 Litres	15.793	4.605	6.09	34.11	4.68 °L	796	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 6:59 PM Notes:
Bøddel`n	Belgian Tripel	25 Litres	1.079	1.008	9.29	28.85	5.65 °L	796	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 8:00 AM Notes:
Dudley IPA	Specialty IPA: New England IPA	45 Litres	1.069	1.012	7.42	105.97	6.44 °L	796	0
Author: fat Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:59 AM Notes:
Brut IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.008	5.24	24.01	3.18 °L	796	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:41 AM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.7	112.87	4.63 °L	796	1
Author: Brew Freak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:16 PM Notes:
Game N' Gose	Gose	5.5 Gallons	1.044	1.008	4.65	7.61	3.52 °L	796	0
Author: EastSideMario Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:09 PM Notes:
Wit #2	Witbier	15 Litres	1.046	1.011	4.47	9.14	3.31 °L	796	0
Author: ImV Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:00 PM Notes: 22/10/2016 Missed target temp, added 2.5 liter boiling water Final mash water - 11.2 Sparge water - 11 liter Pre-boil OG - 1.040 OG - 1.051 Batch split into 2 - 7L each. Pitched 3g of T58 and M21 01/11/2016 M21 - 1.013 T58 - 1.010
« First ‹ Previous 2443 2444 2445 2446 2447 2448 2449 2450 2451 Next › Last »							Page 2447 of 11,384 20 Recipes of 227,663