|
Shine A Light
|
German Pils
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
36.58 |
4.06 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:06 AM |
| Notes: |
|
|
Kyriatan Crown
|
Irish Red Ale
|
29 Litres |
1.053 |
1.013 |
5.3 |
26.19 |
12.72 °L
|
796 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 176.6 g |
Creation
Date: 11/22/2022 10:24 PM |
| Notes: |
|
|
What-a-hell 1967_clone
|
Munich Helles
|
21 Litres |
1.044 |
1.008 |
4.81 |
20.24 |
3.47 °L
|
796 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/29/2022 9:18 AM |
Notes: Mill the grains and mash in with 17 quarts (16 liters) of 151°F (66°C) water to reach about 144°F (60°C). Rest 20 minutes. First decoction: Pull one-fourth to one-third of the thickest part of the mash and bring that to a boil; boil for 10 minutes, then return it to the main mash to bring the total temperature to about 158°F (70°C). Rest 20 minutes. Second decoction: Pull another one-fourth to one-third of the mash for the second decoction and boil it for 10 minutes; return it to the main mash to bring the total temperature to about 170°F (77°C). Rest 10 minutes, then mash out.
Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain about 7 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 120 minutes, following the hops schedule. After the boil, chill the wort to 45°F (18°C) (sic!) and pitch the yeast. When fermentation is complete, lager at 34-37°F (1-3°C) for at least 4 weeks, preferably longer. |
|
|
Tommys Brooklyn Stule
|
Vienna Lager
|
22 Litres |
1.051 |
1.013 |
4.97 |
28.61 |
10.75 °L
|
796 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 10:07 PM |
| Notes: |
|
|
Christmas Porter
|
Sweet Stout
|
5 Gallons |
1.057 |
1.014 |
5.72 |
68.87 |
30.89 °L
|
796 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/4/2021 2:14 AM |
| Notes: |
|
|
Utterly Fluthered V3
|
Irish Red Ale
|
20 Litres |
1.047 |
1.01 |
4.9 |
18.99 |
14.07 °L
|
796 |
0 |
|
|
|
| Boil
Size: 23.58 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 11/26/2021 9:07 PM |
| Notes: |
|
|
Caribou Slobber
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.83 |
36.47 |
18.81 °L
|
796 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/20/2021 7:09 PM |
| Notes: |
|
|
Habemus ESB
|
Strong Bitter
|
23 Litres |
1.056 |
1.011 |
5.89 |
37.06 |
19.9 °L
|
796 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 5:50 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.018 |
5.65 |
30.35 |
11.9 °L
|
796 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/29/2021 3:45 PM |
| Notes: |
|
|
吟醸ヴァイツェン 555
|
Weissbier
|
310 Litres |
1.05 |
1.012 |
4.92 |
28.19 |
4.78 °L
|
796 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:50 AM |
| Notes: |
|
|
My American Pale Ale
|
American Pale Ale
|
22 Litres |
1.054 |
1.014 |
5.35 |
35.77 |
7.94 °L
|
796 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 1:32 PM |
| Notes: |
|
|
Weisse
|
Weissbier
|
65 Litres |
1.044 |
1.011 |
4.34 |
0 |
3.09 °L
|
796 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:42 PM |
| Notes: |
|
|
Oktober HefeWeizen
|
Weissbier
|
22 Litres |
1.052 |
1.012 |
5.21 |
13.11 |
5.46 °L
|
796 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:23 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.086 |
1.022 |
8.44 |
24.12 |
17.92 °L
|
796 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:27 PM |
| Notes: |
|
|
Tale-Spinner Mild Ale
|
Dark Mild
|
5 Gallons |
1.045 |
1.011 |
4.42 |
19.65 |
38.06 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 12:54 PM |
| Notes: Oats to be toasted. |
|
|
Deer Creek
|
Best Bitter
|
310 Gallons |
12.045 |
3.104 |
4.78 |
28.84 |
5.77 °L
|
796 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:55 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.16 |
40.04 |
5.39 °L
|
796 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 9:59 PM |
| Notes: |
|
|
XocaMaybe Ver2
|
Sweet Stout
|
6.5 Gallons |
1.085 |
1.023 |
8.76 |
41.34 |
38.79 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 7:29 PM |
Notes:
Cut pasilla in half
Spices/Pepper all in 3oz of vodka
coffee seperate
|
|
|
Hands In The Cookie Jar
|
American Pale Ale
|
21 Litres |
1.041 |
1.008 |
4.37 |
34.77 |
6.47 °L
|
796 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 6:34 PM |
Notes: No dry hopping for this sessionable pale ale.
Trying out biscuit malt, looking for a slightly bready undertone. Worked out very nicely, easy drinking, lightly bitter, a little peachy. Happy. |
|
|
APA €π
|
American Pale Ale
|
35 Litres |
1.049 |
1.013 |
4.73 |
44.96 |
6.2 °L
|
796 |
0 |
|
|
|
| Boil
Size: 44.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 7:36 PM |
| Notes: |
|
|
|
|