All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.03	24.66	3.15 °L	798	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:18 AM Notes: Chill to 60 degrees and pitch yeast. Let temperature rise in latter part of fermentation. Lager 4 weeks.
Savannah	Cream Ale	5.5 Gallons	1.043	1.008	4.59	16.94	2.42 °L	798	1
Author: Landlocked Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 11:20 PM Notes:
Odell Pilsner Project	German Pils	5.5 Gallons	1.05	1.011	5.21	33.11	3.13 °L	798	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:58 PM Notes: Mill the grains. Mash in at 110°F (43°C), rest 10 minutes; raise to 122°F (50°C), rest 15 minutes; raise to 140°F (60°C), rest 15 minutes; raise to 150°F (66°C), rest 20 minutes; then raise to 168°F (76°C) and mash out. (Alternatively, you can do a single-infusion mash at 150°F/66°C for 45 minutes.) Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir for 5 minutes to create a vortex, then add hops and steep 15 minutes. Chill to 55°F (13°C), aerate well, and pitch plenty of healthy yeast. Ferment at 57°F (14°C) for 1 day, then drop to 55°F (13°C). When fermentation is complete and the gravity has been stable for at least 3 days, crash to 32°F (0°C) and lager for 4 weeks, then rack, package, and carbonate. BREWER’S NOTES Mash pH: We adjust using a homegrown lactic culture, but you can use food-grade lactic acid and/or brewing salts to keep runoff below 5.6, targeting 5.1–5.2 in the kettle. Water profile: Our chloride-to-sulfate ratio for this beer is 3:1. HBC 1134: This is an experimental hop, not yet available on the market. However, its typical alpha acids and floral-spicy-lemon character are not unlike Aramis—or substitute another new hop you want to try. First brewed 1/26/24. Used 9 lb of German Pilsner malt. Also added more Lorien hops as AA was much lower than expected. Used ph meter for the first time and this showed ph was much higher than planned - 6.1 to start. So added a total of 7 ml of 10% phosphoric acid to the mash. This lowered ph to 5.68 at the start of boil. No other salt or water additions were made. Followed the step mash, which took a lot longer than single infusion. Would not recommend again. Mashed out at 168 and added 1 gallon of 168 sparge. Pre boil gravity was 1043, which was higher than target. Added Lorien hops at 90 mins vs first wort by mistake. Added rest of hops to schedule. Whirlpool was at 173 for 30 mins and I did not use a whirly just did some recirculation with pump. Cooked to 55 then moved to fermenter and added yeast. After 1 week gravity was 1017. Put into keg after 17 days in fermentation. FG was 1011, so higher attenuation than expected. Largered in fridge for 4 weeks. Then put in CO2. After a week the lager was very drinkable - smooth, light, but not very distinctive. After a 2nd week with CO2 the beer is clear, straw to golden yellow, and pours with a heavy head. The nose is mostly malty and the hops are disappointing- not as much bitterness as I’d like and no distinctive flavor. Beer is very drinkable and thirst quenching, but nothing special. I’d score it a 2.8/5.
What-a-hell 1967_clone	Munich Helles	21 Litres	1.044	1.008	4.81	20.24	3.47 °L	798	0
Author: blackmonty Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/29/2022 9:18 AM Notes: Mill the grains and mash in with 17 quarts (16 liters) of 151°F (66°C) water to reach about 144°F (60°C). Rest 20 minutes. First decoction: Pull one-fourth to one-third of the thickest part of the mash and bring that to a boil; boil for 10 minutes, then return it to the main mash to bring the total temperature to about 158°F (70°C). Rest 20 minutes. Second decoction: Pull another one-fourth to one-third of the mash for the second decoction and boil it for 10 minutes; return it to the main mash to bring the total temperature to about 170°F (77°C). Rest 10 minutes, then mash out. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain about 7 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 120 minutes, following the hops schedule. After the boil, chill the wort to 45°F (18°C) (sic!) and pitch the yeast. When fermentation is complete, lager at 34-37°F (1-3°C) for at least 4 weeks, preferably longer.
Dark Mild 7	Dark Mild	6 Gallons	1.035	1.01	3.28	17.16	18.35 °L	798	1
Author: nfacciola Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 10:46 PM Notes: Should fill 5.15 G into carboy, before yeast pitch, 5.4 w/yeast. Backup yeast: WLP005
Fresh Squished IPA	American Pale Ale	5.5 Gallons	1.063	1.015	6.3	69.98	10.52 °L	798	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/28/2021 3:52 PM Notes:
Tubbsy's London Porter	English Porter	23 Litres	1.046	1.013	4.4	46.09	36.28 °L	798	1
Author: tubbsy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 3/4/2021 8:21 PM Notes:
Old Dusseldorfer Altbier (AG)	Altbier	5.5 Gallons	1.047	1.011	4.71	31.1	14.27 °L	798	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 7:23 PM Notes:
2. German Helles 50 Liter	German Pils	50 Litres	1.046	1.012	4.53	22.53	3.72 °L	798	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:17 PM Notes:
Dunkelweizen	Dunkles Weissbier	3 Gallons	1.058	1.014	5.81	17.9	25.11 °L	798	0
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:05 PM Notes:
Scott's Hefeweizen Original Recipe	Weissbier	10 Gallons	1.053	1.009	5.77	10.89	3.47 °L	798	0
Author: fozzy Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:58 PM Notes: 9. Boil 4.5 Rinse. Heat Mash water to 165 for 152 result. Heat Rinse to 195-200. You could go 9 lbs each grain
Bube's Helles Bock	Helles Bock	90 Gallons	1.069	1.012	7.46	30.32	7.88 °L	798	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:17 AM Notes:
GOSE Copa	Irish Red Ale	110 Litres	1.046	1.013	4.33	9.46	3.45 °L	798	0
Author: henrylozada Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:19 AM Notes:
Oktober HefeWeizen	Weissbier	22 Litres	1.052	1.012	5.21	13.11	5.46 °L	798	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:23 AM Notes:
Scottish 80-	Scottish Export	5 Gallons	1.06	1.016	5.73	26.24	14.18 °L	798	0
Author: ipanchor Boil Size: 8.3 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:16 PM Notes:
ThunderLager	International Pale Lager	5.5 Gallons	1.052	1.009	5.59	22.74	3.1 °L	798	0
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 1:06 AM Notes: Boiled down to 4 gallons. Added 1.5 gallons to reach 5.5 gallons Fermenter volume. Pitched at approximately 70-72 degrees. Refrigerated down to 60 degrees. Set refrigerator to 50 degrees after 12 hours. At 5-6 day mark, refrigerator unplugged and accidental diacetyl rest @ 68-70. Cold condition for approx 1 to 1 1/2 months. Bottled with various concentrations of ThunderKing Brewing Cold Brew coffee. 2 oz, 4 oz, 6 oz, 8 oz, 10 oz, 12 oz.
American Wheat	American Wheat Beer	25 Litres	1.047	1.007	5.29	22.21	3.54 °L	798	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:01 AM Notes:
Cascade Pale Ale	American Pale Ale	23 Litres	1.051	1.012	5.16	40.04	5.39 °L	798	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 9:59 PM Notes:
Citra Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.48	52.78	7.05 °L	798	0
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:46 PM Notes:
Altrio	Altbier	12 Litres	1.049	1.008	5.31	31.74	13.85 °L	798	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 8:59 PM Notes:
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